Gyula Kasza ist au\u00dferordentlicher Professor an der Abteilung f\u00fcr Lebensmittelhygiene der Veterin\u00e4rmedizinischen Universit\u00e4t und Leiter der Forschungsgruppe Lebensmittel\u00f6konomie.<\/p>
Kasza, G., Szab\u00f3-B\u00f3di, B., Lakner, Z., & Izs\u00f3, T. (2019). Balancing the desire to decrease food waste with requirements of food safety. Trends in Food Science & Technology, 84, 74-76.<\/li>
Kasza, G., Csenki, E., Szakos, D., & Izs\u00f3, T. (2022). The evolution of food safety risk communication: Models and trends in the past and the future. Food Control, 138, 109025.<\/li>
Szakos, D., Szab\u00f3-B\u00f3di, B., & Kasza, G. (2021). Consumer awareness campaign to reduce household food waste based on structural equation behavior modeling in Hungary. Environmental Science and Pollution Research, 28(19), 24580-24589.<\/li>
Szab\u00f3-B\u00f3di, B., Kasza, G., & Szakos, D. (2018). Assessment of household food waste in Hungary. British Food Journal, 120(3), 625-638<\/li>
Plasek, B., Lakner, Z., Kasza, G., & Temesi, \u00c1. (2019). Consumer evaluation of the role of functional food products in disease prevention and the characteristics of target groups. Nutrients, 12(1), 69.<\/li>
Szakos, D., \u00d3zsv\u00e1ri, L., & Kasza, G. (2020). Perception of older adults about health-related functionality of foods compared with other age groups. Sustainability, 12(7), 2748.<\/li>
Kasza, G., Dork\u00f3, A., Kunszab\u00f3, A., & Szakos, D. (2020). Quantification of household food waste in hungary: A replication study using the FUSIONS methodology. Sustainability, 12(8), 3069.<\/li>
Kasza, G., Csenki, E. Z., Izs\u00f3, T., & Scholderer, J. (2022). Paradoxical risk mitigation behavior in private households. Food Control, 138, 109032.<\/li>
M\u00f8retr\u00f8, T., Nguyen-The, C., Didier, P., Ma\u00eetre, I., Izs\u00f3, T., Kasza, G., Langsrud, S. (2021). Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. International Journal of Food Microbiology, 347, 109172.<\/li>
Kunszab\u00f3, A., Szakos, D., Dork\u00f3, A., Farkas, C., & Kasza, G. (2022). Household food waste composting habits and behaviours in Hungary: A segmentation study. Sustainable Chemistry and Pharmacy, 30, 100839.<\/li> <\/ol>
<\/p>
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Einf\u00fchrung Gyula Kasza ist au\u00dferordentlicher Professor an der Abteilung f\u00fcr Lebensmittelhygiene der Veterin\u00e4rmedizinischen Universit\u00e4t und Leiter der Forschungsgruppe Lebensmittel\u00f6konomie. Forschungsschwerpunkte: Lebensmittelsicherheit Reduzierung der Lebensmittelverschwendung Risikokommunikation Konsumentenforschung Fortschritt Arbeitspl\u00e4tze Institutionsname Post 2007- \u00c1llatorvostudom\u00e1nyi Egyetem, \u00c9lelmiszerhigi\u00e9niai Tansz\u00e9k au\u00dferordentlicher Professor, Honoraruniversit\u00e4tsprofessor (bisher: Gastredner, Projektleiter) 2015-2022 Nemzeti \u00c9lelmiszerl\u00e1nc-biztons\u00e1gi Hivatal, \u00c9lelmiszerbiztons\u00e1gi Kock\u00e1zatkezel\u00e9si Igazgat\u00f3s\u00e1g Abteilungsleiter, stellvertretender Direktor 2008-2013 F\u00f6ldm\u0171vel\u00e9si \u00e9s Vid\u00e9kfejleszt\u00e9si<\/p>\n","protected":false},"author":4812,"featured_media":0,"parent":859,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-89639","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n
Kasza Gyula - Veterin\u00e4rmedizinische Universit\u00e4t Budapest<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n