Default view
About Us Staff Cenkvári Éva

Cenkvári Éva

Name

Dr. Cenkvári Éva

Degree
candidate of agriculrural sciences, teacher with habilitation
Department
Department of Animal Nutrition and Clinical Dietetics
Position: senior research fellow
Phone
+361 478 4100
Extension
+361 478 4100 / 8608
Location
Rottenbiller street 50 ground-floor 1
h

Introduction

EDUCATION:

Habilitation: Debrecen University, Agricultural Faculty, Hungary, 2005

Ph.D.: Pannon University of Agricultural Sciences Department of Animal Nutrition, Mosonmagyaróvár, Hungary and Hungarian Academy of Sciences, Budapest, Hungary, 1991. In: animal nutrition and feed technology

B.Sc.:
Pannon University of Agricultural Sciences, Mosonmagyaróvár, Hungary, 1986
University of Reading, Department of Agricultural Economics, Management and Marketing, Reading, United Kingdom, 1993

KNOWLEDGE OF FOREIGN LANGUAGES:

English (excellent), German (good), Russian, Italian (moderate)

Special areas of education

  • Nutrition and dietetics of farm and zoo animals

Qualification: dipl. agricultural engineer

Scientific degree: Ph. D. of agricultural sciences

Scientific activity:

  • utilization of protein and amino acid products in the nutrition of ruminant farm animals
  • influences of protected proteins and amino acids on the milk production of dairy cows
  • effects of by-pass fat and oils on the energy metabolism of dairy cows
  • improvement of the energy supply of dairy cows and goats
  • protein evaluation of feedstuffs for ruminant farm animals

Progress:

Senior research fellow: Institute of Animal Breeding, Animal Nutrition and Laboratory Animal Sciences, Faculty of Veterinary Sciences, Szent István University, Budapest, Hungary, 2000 – at present; Department of Animal Nutrition, Pannon University of Agriculture Sciences, Mosonmagyaróvár, Hungary, 1991-1998

Research fellow: Department of Animal Nutrition, Pannon University of Agricultural Sciences, Mosonmagyaróvár, Hungary, 1986-1991

Professional memberships

Name of Committee Period  Position
European Association of Animal Production (EAAP) 1991- member
Section of Animal Nutrition of EAAP 2001-2008 secretary
British Society of Animal Production 1992- member
American Dairy ScienceAssociation 1995- member
Hungarian Society of Laboratory Animal Sciences 2002- member

Number of theses supervised

· Theses: 8

· TDK works: 2

PhD students supervised: –

List of publications (Top 10)

1. Korsós, G., Cenkvári, É., Gáspárdy, A., Fekete, S. Gy.: Különleges laborállatok, kísérleti modellek (Peculiar laboratory animals, experimental models)

Magyar Állatorvosok Lapja 139: 6 pp. 347-357., 11 p. (2017)

2. Cenkvári, É., Berényi, A., Andrásofszky, E., Malya, P.: Application of guinea pigs (Cavia porcellus) for the study of digestive physiology and feeding of patagonian cavies (Dolichotis patagonum) In: Fekete, Sándor György (szerk.), Budapest: Pro Scientia Veterinaria Hungarica, (2012) pp. 71-72., 2 p.

3. Tóth, T., Beke, K., Cenkvári, É.: Effect of treatment with sodium hydroxide on the in situ degradability of maize and some parameters of rumen fermentation = A nátrium-hidroxiddal végzett kezelés hatása a kukorica in situ lebomlására és a bendőfermentáció néhány paraméterére

Állattenyésztés és Takarmányozás 60: 4 pp. 397-409, 13 p. (2011)

4. Tóth, T., Beke, K., Cenkvári, É. Hazai termesztésű kukoricahibridek keményítőtartalmának bendőbeli lebonthatóság vizsgálata in situ eljárással

Állattenyésztés és Takarmányozás 58: 4 pp. 379-389., 11 p. (2009)

5. Cenkvári, É., Fekete, S.: Protein evaluation methods and systems for monogastric and ruminant animals

In: Fekete, Sándor György (szerk.) Veterinary Nutrition and Dietetics

Budapest: Pro Scientia Veterinaria Hungarica, (2008) pp. 179-24., 64 p.

6. Cenkvári, É.: Feeding of goats

In: Fekete, Sándor György (szerk.) Veterinary Nutrition and Dietetics

Budapest: Pro Scientia Veterinaria Hungarica, (2008) pp. 981-1009., 29 p.

7. Cenkvári, É., Fekete, S. Fébel, H., Veresegyházy, T., Andrásofszky, E.: Investigations on the effects of Ca-soap of linseed oil on rumen fermentation in sheep and on milk composition of goats.

Journal of Animal Physiology and Animal Nutrition 89: 3-6 pp. 172-178., 7 p. (2005)

8. Csapó, J., Schmidt, J., Csapó-Kiss, Zs., Holló, G., Holló, I., Wágner, L., Varga-Visi, É., Pohn, G., Cenkvári, É., Andrássy-Baka, G.: A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content

Acta Alimentaria: An International Journal of Food Science 30: 1 pp. 37-52., 16 p. (2001)

9. Schmidt, J., Szakács, Gy., Cenkvári, É., Sipőcz, J., Urbánszky, K., Tengerdy, R. P.: Enzyme assisted ensiling of alfalfa with enzymes by solid substrate fermentation

Bioresource Technology 76 pp. 207-212., 6 p. (2001)

10. Schmidt J., Várhegyi J-né, Várhegyi J., Cenkvári É.:

A kérődzők takarmányainak energia- és fehérjeértékelése

Budapest, Mezőgazda Kiadó, 2000. Szakkönyv, pp. 52-56., 70-72., 103-109.,17 p

 

Consultation: Monday. 14:00-16:00