{"id":100245,"date":"2024-05-07T17:20:46","date_gmt":"2024-05-07T15:20:46","guid":{"rendered":"https:\/\/univet.hu\/about\/units\/institute-of-food-chain-science-ifcs\/department-of-applied-food-science-dafs\/tudomanyos-diakkori-konferencia\/"},"modified":"2026-03-31T11:00:49","modified_gmt":"2026-03-31T09:00:49","slug":"tudomanyos-diakkori-konferencia","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/about\/units\/institute-of-food-chain-science-ifcs\/departments\/department-of-applied-food-science-dafs\/tudomanyos-diakkori-konferencia\/","title":{"rendered":"Scientific Student Association Conference"},"content":{"rendered":"<p>Annam\u00e1ria Dork\u00f3 &#8211; Recipe for trouble &#8211; The Most Common Food Hygiene Mistakes in Popular Recipes (Supervisors: Dr. Mikl\u00f3s S\u00fcth, Dr. Gyula Kasza &#8211; 2023. november)<\/p> <p>Annam\u00e1ria Dork\u00f3 &#8211; Consumer Attitudes and Risk Perception Towards Lab- Grown Meat in Hungary: A Representative Population Study (Supervisor: Szakos D\u00e1vid &#8211; 2024. november)<\/p> <p>Emma Mester &#8211; Comparative Analysis of Cultured Meat and Other Alternative Protein Sources Based on Consumer Preferences (Supervisor: Szakos D\u00e1vid &#8211; 2024. november)<\/p> <p>Ad\u00e9l Nyilas &#8211; Dog Keeping Habits and Household Food Waste: Findings from a Hungarian Survey (Supervisors: Atilla Kunszab\u00f3, Dr. Let\u00edcia Moravszki &#8211; 2025. september)<\/p> <p>Annam\u00e1ria Dork\u00f3- Consumer Attitudes, Risk Perception, and Communication Expectations Regarding the 2025 Outbreak of Foot-and-Mouth Disease in Hungary (Supervisors: Dr. Mikl\u00f3s S\u00fcth, Dr. Gyula Kasza &#8211; 2025. september)<\/p> <p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Annam\u00e1ria Dork\u00f3 &#8211; Recipe for trouble &#8211; The Most Common Food Hygiene Mistakes in Popular Recipes (Supervisors: Dr. Mikl\u00f3s S\u00fcth, Dr. Gyula Kasza &#8211; 2023. november) Annam\u00e1ria Dork\u00f3 &#8211; Consumer Attitudes and Risk Perception Towards Lab- Grown Meat in Hungary: A Representative Population Study (Supervisor: Szakos D\u00e1vid &#8211; 2024. november) Emma Mester &#8211; Comparative Analysis<\/p>\n","protected":false},"author":3837,"featured_media":0,"parent":88313,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-100245","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/100245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/3837"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=100245"}],"version-history":[{"count":3,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/100245\/revisions"}],"predecessor-version":[{"id":204570,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/100245\/revisions\/204570"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/88313"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=100245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=100245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=100245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}