{"id":10245,"date":"1970-01-01T00:00:00","date_gmt":"1969-12-31T23:00:00","guid":{"rendered":"http:\/\/univet.hu\/education\/courses\/organic-animal-production\/"},"modified":"2023-07-28T12:29:44","modified_gmt":"2023-07-28T10:29:44","slug":"organic-animal-production","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/education\/courses\/organic-animal-production\/","title":{"rendered":"Organic animal production"},"content":{"rendered":"
Syllabus:<\/p>
Syllabus: 1-2-3 lessons: History, role and significance of organic animal production. Species and animal breeds used for organic production. 4-5-6 lessons : Prerequisites (as veterinary health and nutrition) for organic animal production. Organic animal products and their characteristics. 7-8-9 lessons : Economy of organic animal production. Models for organic animal production. 10-11-12 lessons : Marketing<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":676,"menu_order":122,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-10245","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n