{"id":102643,"date":"1970-01-01T00:00:00","date_gmt":"1969-12-31T23:00:00","guid":{"rendered":"https:\/\/univet.hu\/education\/courses\/gombaismeret-eheto-es-mergezo-gombak\/"},"modified":"2025-09-02T13:58:51","modified_gmt":"2025-09-02T11:58:51","slug":"edible-and-poisonous-mushrooms","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/education\/courses\/edible-and-poisonous-mushrooms\/","title":{"rendered":"Edible and poisonous mushrooms"},"content":{"rendered":"<p><strong>Responsibleteacher (e-mail):\u00a0Dr. Kutszegi Gergely J\u00f3zsef (<a class=\"decrypt\" rel=\"Lvut{fhj\/Hfshfmz\/Kp{tfgAvojwfu\/iv\" href=\"javascript:void(0);\">[Click to see email]<\/a>)<\/strong><\/p> <h3><span style=\"font-size: 14pt;color: #0000ff\"><strong>Specialization:\u00a0zoologist<\/strong><\/span><\/h3> <p>The course provides an insight into the morphological characters, typical habitats, and identification difficulties of the most common 150 European edible or poisonous macrofungal (mushroom) species. The nutritional value and types of poisoning they cause are also discussed. Of these 150 species, 92 are compulsory; students should be able to identify them. A total of 11 fungal poisonings are detailed with symptoms and therapy.<\/p> <p><strong><span style=\"color: #0000ff\">Literature<\/span><\/strong><\/p> <p><strong><em>Mandatory:<\/em><\/strong><em>\u00a0<\/em>The slideshows (available from Moodle).<\/p> <p><strong><em>Recommended:\u00a0<\/em><\/strong><\/p> <p><strong>For the practical part<\/strong><\/p> <p>Any handbooks, with coloured photographs, for field identification of macrofungi, such as:<\/p> <p>L\u00e6ss\u00f8e, T., Lincoff, G. 2002. Mushrooms, 2nd Ed. Smithsonian Handbooks, DK ADULT, 304 pp.<\/p> <p>L\u00e6ss\u00f8e, T., Petersen, J. H. 2019. Fungi of Temperate Europe, Vol 1\u20132. Princeton University Press, New Jersey, 1715 pp.<\/p> <p><strong>For the theoretical part<\/strong><\/p> <p><em>Webster, J., Weber, R. 2007. Introduction to Fungi, 3rd Ed. Cambridge University Press, Cambridge, 841 pp.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Responsibleteacher (e-mail):\u00a0Dr. Kutszegi Gergely J\u00f3zsef ([Click to see email]) Specialization:\u00a0zoologist The course provides an insight into the morphological characters, typical habitats, and identification difficulties of the most common 150 European edible or poisonous macrofungal (mushroom) species. The nutritional value and types of poisoning they cause are also discussed. Of these 150 species, 92 are compulsory;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":676,"menu_order":164,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-102643","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/102643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=102643"}],"version-history":[{"count":1,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/102643\/revisions"}],"predecessor-version":[{"id":189883,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/102643\/revisions\/189883"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/676"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=102643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=102643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=102643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}