{"id":11039,"date":"2016-02-06T20:54:00","date_gmt":"2016-02-06T19:54:00","guid":{"rendered":"http:\/\/univet.hu\/research\/topics\/chemical-toxicological-food-safety\/"},"modified":"2016-02-06T20:54:00","modified_gmt":"2016-02-06T19:54:00","slug":"chemical-toxicological-food-safety","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/research\/topics\/chemical-toxicological-food-safety\/","title":{"rendered":"Chemical-toxicological food safety"},"content":{"rendered":"<p style=\"text-align:justify\">1. Effect of heat treatment processes on the chemical stability and antimicrobial activity of drug residues in food.<\/p> <p style=\"text-align:justify\">&nbsp;<\/p> <p style=\"text-align:justify\">2. Occurance and stability of aflatoxins in fresh milk and dairy products.<\/p> <p style=\"text-align:justify\">&nbsp;<\/p> <p style=\"text-align:justify\">3. Investigations on the ecotoxicological effects of veterinary medicinal products.<\/p> <p style=\"text-align:justify\">&nbsp;<\/p> <p>Related PhD topics and thesises during the past 5 years<\/p> <p>1.Investigations on some ecotoxicological features of doxycycline used for mass treatment in the veterinary medicine.Szatm&aacute;ri Istv&aacute;n, 2012.<\/p> <p>&nbsp;<\/p> <p>2. Effect of heat treatment processes on the stability and antimicrobial activity of some antibiotic residues in milk. L&aacute;szl&oacute; No&eacute;mi, folyamatban\/in progress.<\/p> <p>&nbsp;<\/p> <p>3. Occurance and stability of aflatoxin M1 and M2 in fresh milk and dairy products. Major Andrea, folyamatban\/in progress.<\/p> <p style=\"text-align:justify\">&nbsp;<\/p> <p>Related grants during the past 5 years<\/p> <p>1. KMOP-4.2.1\/B-10-2011-0007 Support of infrastructural developments in order to increase the level of higher education, 2011-2013.<\/p> <p>2. T&Aacute;MOP-4.2.1.B-11\/2\/KMR-2011-0003 Increase the level of teaching and research at the Szent Istv&aacute;n University c&iacute;m\u0171 projekt, 2012-2014.<\/p>","protected":false},"excerpt":{"rendered":"<p>1. Effect of heat treatment processes on the chemical stability and antimicrobial activity of drug residues in food. &nbsp; 2. Occurance and stability of aflatoxins in fresh milk and dairy products. &nbsp; 3. Investigations on the ecotoxicological effects of veterinary medicinal products. &nbsp; Related PhD topics and thesises during the past 5 years 1.Investigations on<\/p>\n","protected":false},"author":6022,"featured_media":0,"parent":873,"menu_order":154,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-11039","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/11039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/6022"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=11039"}],"version-history":[{"count":0,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/11039\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/873"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=11039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=11039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=11039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}