<\/p>
New topics are expected to be announced in autumn of 2026.<\/p>
<\/pre>Current Thesis<\/strong><\/span><\/p>
Supervisor<\/strong><\/span><\/td> Contact<\/strong><\/span><\/p>
(e-mail)<\/strong><\/span><\/td>
Title of topic<\/strong><\/span><\/td> Status (Free\/Reserved)<\/strong><\/span><\/td> <\/tr> Bitts\u00e1nszky Andr\u00e1s<\/strong><\/p>
T\u00f3th Andr\u00e1s<\/strong><\/td>
[Click to see email]<\/a><\/td> Analysis of food safety risks and consumption habits related to heat-treated foods among students aged 10\u201318 years<\/strong><\/td> Reserved<\/strong><\/td> <\/tr> Bitts\u00e1nszky Andr\u00e1s<\/strong><\/p>
S\u00fcth Mikl\u00f3s<\/strong><\/td>
[Click to see email]<\/a><\/td> Survey and analysis of E. coli<\/em> contamination in food transport containers used in public catering<\/strong><\/td> Reserved<\/strong><\/td> <\/tr> Bitts\u00e1nszky Andr\u00e1s<\/strong><\/p>
T\u00f3th Andr\u00e1s<\/strong><\/td>
The role of small-scale producer and farmers\u2019 market regulations in preventing food safety risks at farmers\u2019 markets: a Central European comparative analysis<\/strong><\/td> Reserved<\/strong><\/td> <\/tr> M\u00e1t\u00e9 Farkas<\/strong><\/td> [Click to see email]<\/a><\/td> Behavioral responses of cattle to Uncrewed Aerial Vehicle (UAV) presence: Stress, adaptation, and practical implications<\/strong><\/p> <\/td>
Reserved<\/strong><\/p> <\/td> <\/tr>
J\u00f3zsef Lehel<\/strong><\/td> [Click to see email]<\/a><\/td> Food safety evaluation of potentially toxic metals in salmon species<\/strong><\/td> Reserved<\/strong><\/p>
\/Elise Ramberg\/<\/strong><\/td> <\/tr>
J\u00f3zsef Lehel<\/strong><\/td> [Click to see email]<\/a><\/td> Potentially toxic chemicals in seafood – food safety hazard to consumers<\/strong><\/td> Reserved<\/strong><\/p>
\/Katie Nixon\/<\/strong><\/td> <\/tr>
T\u00f3th Andr\u00e1s<\/strong><\/p>
Bitts\u00e1nszky Andr\u00e1s<\/strong><\/td>
[Click to see email]<\/a><\/td> Food safety risks in public catering: analysis of surface microbiological testing results<\/strong><\/td> Reserved<\/strong><\/td> <\/tr> T\u00f3th Andr\u00e1s<\/strong><\/p>
S\u00fcth Mikl\u00f3s<\/strong><\/td>
The role of plant proteins as meat substitutes in the sustainability of public catering<\/strong><\/td> Reserved<\/strong><\/td> <\/tr> T\u00f3th Andr\u00e1s<\/strong><\/p>
Bitts\u00e1nszky Andr\u00e1s<\/strong><\/p>
<\/td>
Potential applications of artificial intelligence in food safety assessment systems: comparing the information content of checklist-based and free-text evaluations<\/strong><\/td> Reserved<\/strong><\/td> <\/tr> T\u00f3th Andr\u00e1s<\/strong><\/p>
Bitts\u00e1nszky Andr\u00e1s<\/strong><\/p>
<\/td>
Food safety assessment of the hot-holding chain of ready-to-eat meals served in public catering: associations between temperature compliance, microbiological risk, and charitable food rescue potential<\/strong><\/td> Reserved<\/strong><\/td> <\/tr> T\u00f3th Andr\u00e1s<\/strong><\/p>
Bitts\u00e1nszky Andr\u00e1s<\/strong><\/td>
[Click to see email]<\/a><\/td> Sustainability of food service systems: the quantity and environmental impact of food waste generated in Hungarian child catering<\/strong><\/td> Reserved<\/strong><\/td> <\/tr> T\u00f3th Andr\u00e1s<\/strong><\/p>
Bitts\u00e1nszky Andr\u00e1s<\/strong><\/td>
[Click to see email]<\/a><\/td> The food safety situation of institutional catering for older adults: a risk-based longitudinal analysis of food safety self-monitoring and corrective actions<\/strong><\/td> Free<\/strong><\/td> <\/tr> <\/tbody> <\/table> <\/p>
Previous Thesis<\/strong><\/span><\/p>