{"id":54545,"date":"2020-05-07T13:54:30","date_gmt":"2020-05-07T11:54:30","guid":{"rendered":"https:\/\/univet.hu\/?page_id=54545"},"modified":"2020-09-25T09:23:10","modified_gmt":"2020-09-25T07:23:10","slug":"hoodome","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/research\/dfi\/research-projects\/hoodome\/","title":{"rendered":"Hoodome"},"content":{"rendered":"
Hoodome workshop<\/strong><\/span> <\/p> <\/p> <\/p> <\/p> <\/p> <\/p> <\/p> The workshop was co-organised by the Digital Food Institute, the Institute of Nutrition, University of Debrecen and by The Foodome<\/a> platform aims to transform health science by enabling the systematic study of the full biochemical spectrum of diet and its implications for diseases, catalyzing dramatic leaps in scientific and health insights and opening up novel avenues by which to understand, avoid, and control diseases.<\/p> As a Hungarian counterpart, Hoodome<\/strong>\u00a0aims to create the single largest database of the deep composition of Hungarian agri-food products. Once achieved, we will have access to the full chemical composition of the most important food items in Hungary allowing the research and start-up community to have access to a state-of-the-art database with potential to change the way we do nutritional research, healthcare and agriculture in the future.<\/p> The Agenda of the workshop was:<\/p> Welcome and Introduction to the Digital Food Institute<\/p> <\/div> <\/div> <\/div> <\/td> A\u0301kos Jo\u0301zwiak<\/p> <\/div> <\/div> <\/div> <\/td> <\/tr> The Foodome project: vision and work done\u00a0<\/span><\/p> <\/div> <\/div> <\/div> <\/td> Mayara Martins<\/p> Anna Ja\u0301nosity<\/p> <\/div> <\/div> <\/div> <\/div> <\/td> <\/tr> Ti\u0301mea Polga\u0301r<\/p> <\/div> <\/div> <\/div> <\/td> <\/tr> Jo\u0301zsef Baranyi<\/p> Pe\u0301ter Ruppert<\/p> A\u0301kos Jo\u0301zwiak<\/td> <\/tr> A\u0301kos Jo\u0301zwiak<\/p> <\/div> <\/div> <\/div> <\/td> <\/tr> <\/tbody> <\/table> The presentations are available for download here:<\/p> Agenda Hoodome Workshop 20209017<\/a><\/p> DFI introduction<\/a><\/p> Foodome: The Dark Matter of Nutrition<\/a><\/p> Hoodome Rationale<\/a><\/p> Hoodome MilkyBase BigData<\/a><\/p>
The Digital Food Institute hosted the virtual kick-off workshop of the Hoodome project on 17th<\/sup> September 2020<\/p> <\/p>
Barab\u00e1si Lab, Northeastern University, Boston. The aim was to introduce the core concept of Foodome and to start building up a Hungarian Foodome project (hence the name Hoodome).<\/p>
Time<\/td> No.<\/td> Topic<\/td> Presenter<\/td> <\/tr> 11:00<\/td> 1<\/td> \u00a011:15<\/td> 2<\/td> \u00a0Foodome: The Dark Matter of Nutrition<\/td> Albert-La\u0301szlo\u0301 Baraba\u0301si<\/td> <\/tr> \u00a011:30<\/td> 3<\/td> Pe\u0301ter Ruppert<\/td> <\/tr> \u00a011:40<\/td> \u00a04<\/td> \u00a0Scientific background of the project<\/td> Jo\u0301zsef Baranyi<\/td> <\/tr> \u00a011:50<\/td> \u00a05<\/td> \u00a0MilkyBase as a start for the Hoodome project<\/td> Jo\u0301zsef Baranyi<\/p> \u00a012:15<\/td> \u00a06<\/td> \u00a0Use-case: food safety and risk assessment research \u2013 the EU scope<\/td> A\u0301kos Jo\u0301zwiak<\/td> <\/tr> \u00a012:30<\/td> \u00a07<\/td> \u00a0Use-case: nutrition research and application: users\u2019 perspective<\/td> Erzse\u0301bet Ne\u0301medi<\/p> \u00a012:45<\/td> \u00a08<\/td> \u00a0Hoodome as an ecosystem service<\/td> Pe\u0301ter Ruppert<\/td> <\/tr> \u00a013:00<\/td> \u00a09<\/td> \u00a0Next steps<\/td> 13:15<\/td> 10<\/td> Closing<\/td>