{"id":54557,"date":"2020-05-07T14:02:26","date_gmt":"2020-05-07T12:02:26","guid":{"rendered":"https:\/\/univet.hu\/?page_id=54557"},"modified":"2020-12-03T10:14:36","modified_gmt":"2020-12-03T09:14:36","slug":"scientific-publications","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/research\/dfi\/publications\/scientific-publications\/","title":{"rendered":"Scientific publications"},"content":{"rendered":"
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Zsuzsa Farkas, Tekla Engelhardt, Erika Orsz\u00e1gh, Mikl\u00f3s S\u00fcth, Szilveszter Csorba, \u00c1kos Bernard J\u00f3\u017awiak: Modelling of the Hungarian spread of COVID-19 and control strategies with risk-based approach<\/a>. Manuscript submitted for publication.<\/span><\/p> Alvarez\u2010Pinera, Jesus; Bager, Flemming; Bystrick\u00fd, Milo; Rasmussen, Susanne Ditmann; Foster, David; Fuchs, Klemens; Gilsenan, Mary; Grahek\u2010Ogden, Danica; Jozwiak, \u00c1kos; Moez, Sanaa et al.: Report of the Advisory Forum Task Force on Data Collection and Data Modelling<\/a>.\u00a0EFSA SUPPORTING PUBLICATIONS 17 : 9 p. 1901E , 63 p. (2020)<\/p> Mikl\u00f3s, Gabriella; Angeli, Cserne; Ambrus, \u00c1rp\u00e1d; Nagy, Attila; Kardos, Val\u00e9ria; Zentai, Andrea; Kerekes, Kata; Farkas, Zsuzsa; J\u00f3\u017awiak, \u00c1kos; Bart\u00f3k, Tibor:\u00a0Detection of Aflatoxins in Different Matrices and Food-Chain Positions<\/a>.\u00a0FRONTIERS IN MICROBIOLOGY 11, 21 p. (2020)<\/p> Meijer, Nathan; Filter, Matthias; J\u00f3zwiak, \u00c1kos; Willems, Don; Frewer, Lynn; Fischer, Arnout; Liu, Ningjing; Bouzembrak, Yamine; Valentin, Lars; Fuhrmann, Marcel et al.: Determination and Metrics for Emerging Risks Identification DEMETER: Final Report<\/a>.\u00a0EFSA SUPPORTING PUBLICATIONS 17 : 7 p. 1889E (2020)<\/p> Orsz\u00e1gh, E., Pitter, J. G., Kal\u00f3, Z., Vok\u00f3, Z., J\u00f3zwiak, \u00c1.: Retrospective cost-utility analysis of the Non-typhoidal Salmonella control programme in Hungary<\/a>. Food Control, 120, 107529. (2021)<\/p> Meijer N, Filter F, Clark B, J\u00f3zwiak A, Comber R, Mylord T, Kerekes K, Willems D, van Asselt E, Frewer L, Czyz MJ, Fischer A, Marvin H, 2018. Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework<\/a>. EFSA supporting publication 2018:EN-1524. 41 pp.<\/span><\/p> Douglas, V., J., Bianco, S., Edlund, S., Engelhardt, T., Filter, M., G\u00fcnther, T., Hu, K., J. Nixon, E., L. Sevilla, N., Swaid, A., H. Kaufman, J.: STEM: An Open Source Tool for Disease Modeling<\/a>. Health Security 17, 291-306.<\/p> Pitter J, Vok\u00f3 Z, J\u00f3zwiak \u00c1, Berkics A: Campylobacter control measures in indoor broiler chicken: Critical re-assessment of cost-utility and putative barriers to implementation<\/a>. Epidemiology and Infection, 1-12. (2018)<\/p> Pitter JG, J\u00f3\u017awiak \u00c1, Martos \u00c9, Kal\u00f3 Z, Vok\u00f3 Z: Next steps to evidence-based food safety risk analysis: opportunities for health technology assessment methodology implementation<\/a>. Studies in Agricultural Economics 117, 155-161 (2015)<\/p> Zsuzsa Farkas, Marcello Trevisani, Zsuzsanna Horv\u00e1th, Andrea Serraino, Istv\u00e1n J. Szab\u00f3, Kata Kerekes, M\u00e1ria Szeitzn\u00e9-Szab\u00f3, \u00c1rp\u00e1d Ambrus: Analysis of industry generated data Part II. Risk based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk<\/a>. Food Additives & Contaminants: Part A, 31:7, 1257-1273.<\/p> Kerekes K, Bonilauri P, Serraino A, Giacometti F, Piva S, Zambrini V, Canever A, Farkas Zs, Ambrus \u00c1: An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers<\/a>. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Dec;33(12):1840-1849.<\/p>