{"id":82833,"date":"2023-01-31T12:39:52","date_gmt":"2023-01-31T11:39:52","guid":{"rendered":"https:\/\/univet.hu\/?page_id=82833"},"modified":"2026-02-10T04:25:53","modified_gmt":"2026-02-10T03:25:53","slug":"izso-tekla","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/about\/staff\/izso-tekla\/","title":{"rendered":"Izs\u00f3 Tekla"},"content":{"rendered":"

Introduction\u00a0<\/span> <\/strong><\/p>

Tekla Izs\u00f3 graduated from the Faculty of Food Science of the Corvinus University of Budapest as a food engineer in 2014, and in 2016 she obtained an MSc in food safety and quality engineering. In 2016, she started working as a Strategic analyst at the National Food Chain Safety Office. There she conducted joint research with Szent Istv\u00e1n University in the framework of the Doctoral School of Food Science. In 2020, her research won the National Agricultural Talent Program’s scholarship. In 2021, She defended her doctoral dissertation entitled “Consumer perception of sour cream imitations\u2019 quality in the comparison of the products regarding the aspects of food science and nutrition” with summa cum laude. Since January 2023, she has been working as a research fellow at the University.<\/p>

Main research areas:<\/strong><\/p>

\u2014 Consumer and household targeted research in the field of food hygiene and food chain safety<\/p>

\u2014 Food quality and sustainable food consumption<\/p>

\u2014 Food waste prevention<\/p>

\u2014 Risk communication in the field of food safety<\/p>

\u2014 Consumer perception of imitation foods<\/p>

Appointments and positions:<\/strong><\/p>
\u00a0Time frame<\/strong><\/td> Name of institution<\/strong><\/td> Position<\/strong><\/td> <\/tr>
2023-<\/td> University of Veterinary Medicine Budapest, Department of Food Hygiene<\/td> Research fellow<\/td> <\/tr>
2017-2021<\/td> Szent Istv\u00e1n University, Doctoral School of Food Science, Department of Grain and Industrial Plant Processing<\/td> PhD student<\/td> <\/tr>
2016-2022<\/td> National Food Chain Safety Office, Directorate for Risk Management<\/td> Strategic analyst<\/td> <\/tr>
2014-2016<\/td> Corvinus University of Budapest, Faculty of Food Science<\/td> Demonstrator and research assistant<\/td> <\/tr> <\/tbody> <\/table>

\u00a0<\/strong><\/p>

Publication list (Top10):<\/strong><\/p>

MTMT:<\/p>

  1. Kasza, G., Szab\u00f3-B\u00f3di, B., Lakner, Z., & Izs\u00f3, T. (2019). Balancing the desire to decrease food waste with requirements of food safety.\u00a0Trends in Food Science & Technology<\/em>,\u00a084<\/em>, 74-76.<\/li>
  2. M\u00f8retr\u00f8, T., Nguyen-The, C., Didier, P., Ma\u00eetre, I., Izs\u00f3, T., Kasza, G., Skuland, S.E., Cardoso, M.J., Ferreira, V.B., Teixeira, P., Borda, D., Dumitrascu, L., Neagu, C., Nicolau, A.I., Anfruns-Estrada, E., Foden, M., Voysey, P. & Langsrud, S. (2021). Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.\u00a0International Journal of Food Microbiology<\/em>,\u00a0347<\/em>, 109172.<\/li>
  3. Mihalache, O. A., M\u00f8retr\u00f8, T., Borda, D., Dumitra\u015fcu, L., Neagu, C., Nguyen-The, C., Ma\u00eetre, I., Didier, P., Teixeira, P., Junqueira, L.O.L., Truninger., M., Izs\u00f3, T., Kasza, G., Skuland, S.E., Langsrud, S. & Nicolau, A. I. (2022). Kitchen layouts and consumers\u2019 food hygiene practices: Ergonomics versus safety.\u00a0Food control<\/em>,\u00a0131<\/em>, 108433.<\/li>
  4. Eley, C., Lundgren, P. T., Kasza, G., Truninger, M., Brown, C., Hugues, V. L., Izs\u00f3, T., Teixeira, P., Syeda, R., Ferr\u00e9, N., Kunszab\u00f3, A., Nunes, C., Hayes, C., Merakou, K. & McNulty, C. A. M. (2022). Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety.\u00a0Perspectives in public health<\/em>,\u00a0142<\/em>(3), 175-183.<\/li>
  5. Syeda, R., Touboul Lundgren, P., Kasza, G., Truninger, M., Brown, C., Lacroix-Hugues, V., Izs\u00f3, T., Teixeira, P., Eley, C., Ferr\u00e9, N., Kunszabo, A., Nunes, C., Hayes, C., Gennimata, D., Szakos, D., & McNulty, C. A. M. (2021). Young People\u2019s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study.\u00a0Education Sciences<\/em>,\u00a011<\/em>(6), 261.<\/li>
  6. Izs\u00f3, T., Szab\u00f3-B\u00f3di, B., Somogyi, L., & Kasza, G. (2019). Consumers\u2019 willingness to buy dairy product imitations (analogues) based on structural equation modelling.\u00a0British Food Journal<\/em>.<\/li>
  7. Kasza, G., Izs\u00f3, T., Csenki, E. Z., Micsinai, A., Nyir\u0151-Fekete, B., Urb\u00e1nyi, B., & Alp\u00e1r, B. (2020). Assessment of dietary exposure and risk of DDT concerning freshwater fish aquaculture.\u00a0Applied Sciences<\/em>,\u00a010<\/em>(24), 9083.<\/li>
  8. Santos-Ferreira, N., Alves, \u00c2., Cardoso, M. J., Langsrud, S., Malheiro, A. R., Fernandes, R., Maia, R., Truninger, M., Junqueira, L., Nicolau, A.I., Dumitra\u0219cu, L., Skuland, S.E., Kasza, G., Izs\u00f3, T., Ferreira, V. & Teixeira, P. (2021). Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.\u00a0Plos one<\/em>,\u00a016<\/em>(5), e0250980.<\/li>
  9. S\u00fcth, M., Mikulka, P., Izs\u00f3, T., & Kasza, G. (2018). Possibilities of targeting in food chain safety risk communication.\u00a0Acta Alimentaria<\/em>,\u00a047<\/em>(3), 307-314.<\/li>
  10. Bogn\u00e1r, L., Helik, F., Izs\u00f3, T., & Kasza, G. (2018). Studies on adulteration of goose foie gras assessed in the years 2015 and 2016 in Hungary-case reports.\u00a0European Poultry Science<\/em>,\u00a082<\/em>.<\/li> <\/ol>

     <\/p>","protected":false},"excerpt":{"rendered":"

    Introduction\u00a0 Tekla Izs\u00f3 graduated from the Faculty of Food Science of the Corvinus University of Budapest as a food engineer in 2014, and in 2016 she obtained an MSc in food safety and quality engineering. In 2016, she started working as a Strategic analyst at the National Food Chain Safety Office. There she conducted joint<\/p>\n","protected":false},"author":5824,"featured_media":0,"parent":857,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-82833","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/82833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/5824"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=82833"}],"version-history":[{"count":1,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/82833\/revisions"}],"predecessor-version":[{"id":177884,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/82833\/revisions\/177884"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/857"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=82833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=82833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=82833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}