{"id":86156,"date":"2023-05-05T14:45:51","date_gmt":"2023-05-05T12:45:51","guid":{"rendered":"https:\/\/univet.hu\/?page_id=86156"},"modified":"2023-05-05T14:55:10","modified_gmt":"2023-05-05T12:55:10","slug":"food-technology-in-practice","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/education\/courses\/food-technology-in-practice\/","title":{"rendered":"Food technology in practice"},"content":{"rendered":"<p><strong>1. Characteristics of the curriculum<\/strong><\/p> <p>Nature: Facultative B<\/p> <p>Timing in the curriculum: Semester 10<\/p> <p>Credit: 3<\/p> <p>Practicals: 24 hours<\/p> <p>Required pre-study: Food Hygiene 1<\/p> <p>Responsible teacher: Darnay L\u00edvia PhD, Senior Lecturer<\/p> <p>&nbsp;<\/p> <p><strong>2. Thematics<\/strong><\/p> <ul> <li>General production procedures of dairy products<\/li> <li>Manufacturing of dairy products in practice<\/li> <li>The technological hygiene of poultry slaughter in practice<\/li> <li>The technological hygiene of pork and beef slaughter in practice<\/li> <li>The technological hygiene of fish processing in practice<\/li> <li>The production hygiene of meat products in practice<\/li> <li>The production hygiene of plant based products in practice<\/li> <\/ul> <p>The subject can be also organized online with virtual plant visits in case of pandemic situation.<\/p>","protected":false},"excerpt":{"rendered":"<p>1. Characteristics of the curriculum Nature: Facultative B Timing in the curriculum: Semester 10 Credit: 3 Practicals: 24 hours Required pre-study: Food Hygiene 1 Responsible teacher: Darnay L\u00edvia PhD, Senior Lecturer &nbsp; 2. Thematics General production procedures of dairy products Manufacturing of dairy products in practice The technological hygiene of poultry slaughter in practice The<\/p>\n","protected":false},"author":3837,"featured_media":0,"parent":676,"menu_order":164,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-86156","page","type-page","status-publish","hentry","category-courses"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/86156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/3837"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=86156"}],"version-history":[{"count":1,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/86156\/revisions"}],"predecessor-version":[{"id":174658,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/86156\/revisions\/174658"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/676"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=86156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=86156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=86156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}