{"id":87190,"date":"2023-06-19T09:21:14","date_gmt":"2023-06-19T07:21:14","guid":{"rendered":"https:\/\/univet.hu\/?page_id=87190"},"modified":"2023-06-29T09:55:50","modified_gmt":"2023-06-29T07:55:50","slug":"holifood","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/about\/project-proposals\/horizon\/holifood\/","title":{"rendered":"HOLiFOOD"},"content":{"rendered":"

Project name:<\/strong> Holistic approach for tackling food systems risks in a changing global environment<\/p>

Project number:<\/strong> 101059813<\/p>

Call number:<\/strong> HORIZON-CL6-2021-FARM2FORK-01\"\"<\/p>

Total budget:<\/strong>\u00a06 056 435\u00a0\u20ac<\/p>

UVMB\u2019s budget:<\/strong>\u00a0230 000 \u20ac<\/p>

Duration:<\/strong><\/p>

from 1st October 2022\u00a0to 30th September 2026\u00a0(48 months)<\/p>

 <\/p>

HOLiFOOD is a Horizon Europe-funded project with the overall aim of developing an integrated food safety risk assessment framework in Europe to<\/p>