Project number:<\/strong> 727580 Total budget:<\/strong> 9 500 000 \u20ac Duration:<\/strong> <\/p> Summary:<\/strong> 1) Tools, technologies and products (e.g. sensors, apps, hygiene concepts, kitchen utensils) that stimulate safe practices; To achieve high implementation and innovation power, scientists will work together with consumers, authorities and different market actors under a new trans-disciplinary and multi-actor approach based on Theories of Practices combined with Design-driven innovation. Covering the five most important hazards causing food borne disease, consumer behavior across Europe will be described using a risk-based methodology and utilizing the strengths of high-throughput surveys together with in-depth qualitative methodology. New strategies will be developed taking into account their impact on risk reduction, documented consumer barriers for change and sustainability. SafeConsumE will support transformation towards a more healthy population and cost-efficacy by reduced foodborne illness, and a more sustainable community by less food-waste and environmentally friendly solutions.<\/p> Project name: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses Project number: 727580 Call Number: H2020-SFS-2016-2017 submitted for H2020-SFS-2016-2 Total budget: 9 500 000 \u20ac UVMB\u2019s budget: 53 750 \u20ac Funding rate: 100% Duration: from 1st May 2017.<\/p>\n","protected":false},"author":4688,"featured_media":0,"parent":87182,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-88324","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/88324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/4688"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=88324"}],"version-history":[{"count":0,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/88324\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/87182"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=88324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=88324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=88324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Call Number:<\/strong> H2020-SFS-2016-2017 submitted for H2020-SFS-2016-2<\/p>
UVMB\u2019s budget:<\/strong> 53 750 \u20ac
Funding rate:<\/strong> 100%<\/p>
from 1st May 2017. – 31st October 2022<\/p>
Food safety violations at the consumer stage are common and nearly 40% of food-borne outbreaks are occurring in the domestic setting. The overall goal of SafeConsumE is to provide effective, science-based and sustainable strategies for food authorities, market actors and the research community to help consumers mitigate risk, thus reducing the health burden from food-borne illness in Europe. SafeconsumE will suggest, develop and evaluate:<\/p>
2) Communication strategies that effectively stimulate adoption and market uptake of safer practices and tools\/technologies;
3) Education programs increasing skills and knowledge aiding teenagers to handle food safely;
4) Dynamic, sustainable and inclusive policy models that stimulates and support national and EU level initiatives.<\/p> ![\"\"](\"https:\/\/univet.hu\/wp-content\/uploads\/2023\/06\/EN-V-Funded-by-the-EU_POS-316x320.jpg\")
<\/p>","protected":false},"excerpt":{"rendered":"