{"id":89041,"date":"2023-07-24T15:28:31","date_gmt":"2023-07-24T13:28:31","guid":{"rendered":"https:\/\/univet.hu\/education\/courses\/vendeglatas-es-kozetkeztetes-elelmiszer-higieniaja\/"},"modified":"2023-08-28T12:04:55","modified_gmt":"2023-08-28T10:04:55","slug":"vendeglatas-es-kozetkeztetes-elelmiszer-higieniaja","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/education\/courses\/vendeglatas-es-kozetkeztetes-elelmiszer-higieniaja\/","title":{"rendered":"Food Hygiene of Catering Sector and Mass Caterers"},"content":{"rendered":"<p><strong>Instructors:<\/strong><\/p> <ul> <li>Dr. Bitts\u00e1nszky Andr\u00e1s<\/li> <li>Dr. T\u00f3th Andr\u00e1s J\u00f3zsef<\/li> <\/ul> <p>&nbsp;<\/p> <p><strong>Topics:<\/strong><\/p> <table> <tbody> <tr> <td width=\"103\"><strong>Oktat\u00e1si h\u00e9t<\/strong><\/td> <td width=\"511\"><strong>T\u00e9ma<\/strong><\/td> <\/tr> <tr> <td width=\"103\">1<\/td> <td width=\"511\">Food Safety definitions<\/td> <\/tr> <tr> <td width=\"103\">2<\/td> <td width=\"511\">Food Safety Management Systems<\/td> <\/tr> <tr> <td width=\"103\">3<\/td> <td width=\"511\">Good Hygiene Practices<\/td> <\/tr> <tr> <td width=\"103\">4<\/td> <td width=\"511\">\u00a0Self Checking Systems<\/td> <\/tr> <tr> <td width=\"103\">5<\/td> <td width=\"511\">The goal of the official control<\/td> <\/tr> <tr> <td width=\"103\">6<\/td> <td width=\"511\">The practice of official control<\/td> <\/tr> <tr> <td width=\"103\">7<\/td> <td width=\"511\">International good practices<\/td> <\/tr> <tr> <td width=\"103\">8<\/td> <td width=\"511\">Overview of \u00c9OKFII&#8217;s ongoing research projects<\/td> <\/tr> <tr> <td width=\"103\">9<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">10<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">11<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">12<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">13<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">14<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">15<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <\/tbody> <\/table> <p>&nbsp;<\/p> <p><strong>Exam requirements:\u00a0<\/strong>Oral exam<\/p>","protected":false},"excerpt":{"rendered":"<p>Instructors: Dr. Bitts\u00e1nszky Andr\u00e1s Dr. T\u00f3th Andr\u00e1s J\u00f3zsef &nbsp; Topics: Oktat\u00e1si h\u00e9t T\u00e9ma 1 Food Safety definitions 2 Food Safety Management Systems 3 Good Hygiene Practices 4 \u00a0Self Checking Systems 5 The goal of the official control 6 The practice of official control 7 International good practices 8 Overview of \u00c9OKFII&#8217;s ongoing research projects 9<\/p>\n","protected":false},"author":1369,"featured_media":0,"parent":676,"menu_order":46,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-89041","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Hygiene of Catering Sector and Mass Caterers - University of Veterinary Medicine Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/en\/education\/courses\/vendeglatas-es-kozetkeztetes-elelmiszer-higieniaja\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Hygiene of Catering Sector and Mass Caterers - University of Veterinary Medicine Budapest\" \/>\n<meta property=\"og:description\" content=\"Instructors: Dr. Bitts\u00e1nszky Andr\u00e1s Dr. T\u00f3th Andr\u00e1s J\u00f3zsef &nbsp; 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