{"id":89063,"date":"2023-07-24T16:27:44","date_gmt":"2023-07-24T14:27:44","guid":{"rendered":"https:\/\/univet.hu\/education\/courses\/gyakorlati-husvizsgalat\/"},"modified":"2023-08-28T12:09:53","modified_gmt":"2023-08-28T10:09:53","slug":"gyakorlati-husvizsgalat","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/education\/courses\/gyakorlati-husvizsgalat\/","title":{"rendered":"Practical meat inspection"},"content":{"rendered":"<p>&nbsp;<\/p> <p><strong>Instructors<\/strong><\/p> <ul> <li>Dr. S\u00fcth Mikl\u00f3s<\/li> <li>Dr. B\u00faza L\u00e1szl\u00f3<\/li> <li>Dr. Kocsner Tibor<\/li> <li>Dr. Pleva D\u00e1niel<\/li> <\/ul> <p>&nbsp;<\/p> <p><strong>Topics<\/strong><\/p> <table> <tbody> <tr> <td width=\"66\">Week<\/td> <td width=\"558\">Topic<\/td> <\/tr> <tr> <td width=\"66\">1<\/td> <td width=\"558\">Animal hygiene and animal welfare (consultation)<\/td> <\/tr> <tr> <td width=\"66\">2<\/td> <td width=\"558\">Anatomy of the animals intended to be slaughtered (consultation)<\/td> <\/tr> <tr> <td width=\"66\">3<\/td> <td width=\"558\">Pathologic disorders in the slaughtered animals (consultation)<\/td> <\/tr> <tr> <td width=\"66\">4<\/td> <td width=\"558\">Food-hygiene, food-safety at the slaughterhouses. Administrative requirements, legal background (consultation)<\/td> <\/tr> <tr> <td width=\"66\">5<\/td> <td width=\"558\">Technologic aspects of slaughtering and the environment of the slaughterhouses<\/td> <\/tr> <tr> <td width=\"66\">6<\/td> <td width=\"558\">Post Mortem inspection of the swine<\/td> <\/tr> <tr> <td width=\"66\">7<\/td> <td width=\"558\">Post Mortem inspection of the ruminants<\/td> <\/tr> <tr> <td width=\"66\">8<\/td> <td width=\"558\">Post Mortem inspection of the poultry and the rabbits<\/td> <\/tr> <tr> <td width=\"66\">9<\/td> <td width=\"558\">Post Mortem inspection of the game<\/td> <\/tr> <tr> <td width=\"66\">10<\/td> <td width=\"558\">Decision of acceptance for human consumption<\/td> <\/tr> <tr> <td width=\"66\">11<\/td> <td width=\"558\">On-field practice<\/td> <\/tr> <tr> <td width=\"66\">12<\/td> <td width=\"558\">On-field practice<\/td> <\/tr> <tr> <td width=\"66\">13<\/td> <td width=\"558\">On-field practice<\/td> <\/tr> <tr> <td width=\"66\">14<\/td> <td width=\"558\">On-field practice<\/td> <\/tr> <tr> <td width=\"66\">15<\/td> <td width=\"558\">On-field practice<\/td> <\/tr> <\/tbody> <\/table> <p>&nbsp;<\/p> <p><strong>Exam requirements:\u00a0<\/strong>oral \/ practical exam<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Instructors Dr. S\u00fcth Mikl\u00f3s Dr. B\u00faza L\u00e1szl\u00f3 Dr. Kocsner Tibor Dr. Pleva D\u00e1niel &nbsp; Topics Week Topic 1 Animal hygiene and animal welfare (consultation) 2 Anatomy of the animals intended to be slaughtered (consultation) 3 Pathologic disorders in the slaughtered animals (consultation) 4 Food-hygiene, food-safety at the slaughterhouses. Administrative requirements, legal background (consultation) 5<\/p>\n","protected":false},"author":3837,"featured_media":0,"parent":676,"menu_order":46,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-89063","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/89063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/3837"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=89063"}],"version-history":[{"count":1,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/89063\/revisions"}],"predecessor-version":[{"id":174577,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/89063\/revisions\/174577"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/676"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=89063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=89063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=89063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}