TOP PUBLICATIONS:
<\/strong><\/p> 1) Engelhardt, T.-Szakm\u00e1r, K.-Kisk\u00f3, G.-Moh\u00e1csi-Farkas, Cs.-Reichart, O.: Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch, LWT – Food Science and Technology, 2018. 89. 104-109.<\/p>
2) Erd\u0151si, O.-Szakm\u00e1r, K.-Szili, Zs.-Szita, G.-Bern\u00e1th, S.-S\u00f6v\u00e9nyi, J.-LACZAY, P.: Rapid in-house detection method of Campylobacter spp. from food by redox potential monitoring combined with real-time PCR. Acta Vet. Hung., 2018. 66. 1-11.<\/p>
3) T\u00f3th, A. J,-Szakm\u00e1r, K.-Dunay, A.-Ill\u00e9s, B. Cs.-Bitts\u00e1nszky, A.: Hygiene assessments of school kitchens based on the microbiological status of served food. Acta Scientarium Polonorum Technologia Alimentaria<\/p>
4) Darnay, L.-Mikl\u00f3s, G.-L\u0151rincz, A.-Szakm\u00e1r, K.-P\u00e1sztor-Husz\u00e1rd, K.-Laczay, P.: Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening. Food Additives & Contaminants: Part A, 2022.<\/p>
5) D. T\u0151zs\u00e9r, K. Szakm\u00e1r, R. Szima, O. Erd\u0151si, Zs. Szili, P. Laczay: Presence of Campylobacter and Salmonella spp. in poultry and environmental samples from farm to retail in Hungary. Acta Alimentaria, Vol. 48 (4), pp. 488\u2013494 (2019).<\/p>
<\/p>
GRANT PROJECTS:<\/strong><\/p> 1) National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety<\/p>
2) Healthy Environmental-Friendly And Resilient Farm To Fork (HE-FARM)<\/p>
<\/p>","protected":false},"excerpt":{"rendered":"
RESEARCH GROUP LEADER: Dr. Mikl\u00f3s S\u00dcTH, honorary associate professor CONTACT: [Click to see email] MEMBERS: 1) Dr. Attila NAGY 2) Dr. D\u00f3ra T\u0150ZS\u00c9R 3) Dr. Bence BAL\u00c1ZS 4) Anna SZEPESSY RESEARCH TOPIC: Food safety, food quality, food hygiene, safe consumption of food, food microbiology, quick\/fast\/rapid microbiological test methods. TOP PUBLICATIONS: 1)<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":869,"menu_order":228,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-903","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":0,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/903\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/869"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}