{"id":905,"date":"2017-06-27T13:04:00","date_gmt":"2017-06-27T11:04:00","guid":{"rendered":"http:\/\/univet.hu\/about-us\/research\/research-teams\/food-toxicology-research-group\/"},"modified":"2023-06-20T09:20:53","modified_gmt":"2023-06-20T07:20:53","slug":"food-toxicology-research-group","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/research\/research-teams\/food-toxicology-research-group\/","title":{"rendered":"Food Toxicology Research Group"},"content":{"rendered":"<p>&nbsp;<\/p> <p><strong>RESEARCH GROUP LEADER:<\/strong>\u00a0J\u00f3zsef LEHEL DVM, PhD<\/p> <p><strong>CONTACT: <\/strong><a class=\"decrypt\" rel=\"mfifm\/kp{tfgAvojwfu\/iv\" href=\"javascript:void(0);\">[Click to see email]<\/a><\/p> <p>&nbsp;<\/p> <p><strong>MEMBERS: <\/strong><\/p> <p>1) Katalin L\u00c1NYI PhD<\/p> <p>2) L\u00edvia DARNAY PhD<\/p> <p>3) D\u00e1niel PLEVA DVM, PhD<\/p> <p>4) Anna BUZ\u00c1S DVM<\/p> <p>&nbsp;<\/p> <p><strong>RESEARCH TOPIC:<\/strong><\/p> <p>Food safety, chemical-toxicological food safety, investigation of environmental pollutants and foreign compounds (pesticides, heavy metals, potentially toxic elements) in foods, determination of drug residues in edible tissues and basic, primary products of animal origin (milk, egg, honey), fate and distribution of veterinary medicinal products in the body and the environment. Investigation of food components. Examination of quality characteristics of food of animal origin.<\/p> <p>&nbsp;<\/p> <p><strong>TOP PUBLICATIONS:<\/strong><\/p> <p>1) L\u00e1nyi, K., L\u00e1szl\u00f3, N., Laczay, P.: LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling. Food Chemistry, 2018. 267. 178-186.<\/p> <p>2) Lehel, J.-Bartha, A.-Dank\u00f3, D.- L\u00e1nyi, K.-Laczay, P.: Heavy metals in seafood purchased from a fishery market in Hungary. 2018. Food Additives &amp; Contaminants: Part B, 11. 302-308.<\/p> <p>3) Pleva, D.-L\u00e1nyi, K.-Darnay, L.-Laczay, P.: Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time. Foods 2020. 9. 412. 1-16.<\/p> <p>4) Lehel, J.-R. Yaucat-Guendi-L. Darnay-P. Palot\u00e1s-P. Laczay: Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi). Critical Reviews in Food Science and Nutrition, 2021, 61 (5):867-888.<\/p> <p>5) Lehel J., V\u00f6r\u00f6sk\u0151i P., Palkovics A., Szab\u00f3 Cs., Darnay L., Budai P., Laczay P., L\u00e1nyi K.: Farm to table: Residues of different pesticides in tomato and tomato juice \u2013 Food safety aspects ACTA VETERINARIA HUNGARICA 70 : 3 pp. 236-244. , 9 p. (2022)<\/p> <p>&nbsp;<\/p> <p><strong>GRANT PROJECTS:<\/strong><\/p> <p>National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety<\/p> <p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; RESEARCH GROUP LEADER:\u00a0J\u00f3zsef LEHEL DVM, PhD CONTACT: [Click to see email] &nbsp; MEMBERS: 1) Katalin L\u00c1NYI PhD 2) L\u00edvia DARNAY PhD 3) D\u00e1niel PLEVA DVM, PhD 4) Anna BUZ\u00c1S DVM &nbsp; RESEARCH TOPIC: Food safety, chemical-toxicological food safety, investigation of environmental pollutants and foreign compounds (pesticides, heavy metals, potentially toxic elements) in foods, determination<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":869,"menu_order":228,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-905","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=905"}],"version-history":[{"count":0,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/905\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/869"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}