{"id":905,"date":"2017-06-27T13:04:00","date_gmt":"2017-06-27T11:04:00","guid":{"rendered":"http:\/\/univet.hu\/about-us\/research\/research-teams\/food-toxicology-research-group\/"},"modified":"2026-05-20T15:30:06","modified_gmt":"2026-05-20T13:30:06","slug":"food-toxicology-research-group","status":"publish","type":"page","link":"https:\/\/univet.hu\/en\/research\/research-teams\/food-toxicology-research-group\/","title":{"rendered":"Food Toxicology Research Group"},"content":{"rendered":"<table width=\"1096\"> <tbody> <tr> <td width=\"306\"><strong>RESEARCH GROUP NAME<\/strong><\/td> <td width=\"790\">Food Toxicology Research Group<\/td> <\/tr> <tr> <td><strong>Head of the research group<\/strong><\/td> <td><\/td> <\/tr> <tr> <td>Name<\/td> <td>J\u00f3zsef Lehel DVM, Associate Professor<\/td> <\/tr> <tr> <td>Academic degree<\/td> <td>CSc\/PhD<\/td> <\/tr> <tr> <td>Organizational unit<\/td> <td width=\"790\">Institute of Food Chain Science, Department of Food Hygiene<\/td> <\/tr> <tr> <td>Email address<\/td> <td><a class=\"decrypt\" rel=\"mfifm\/kp{tfgAvojwfu\/iv\" href=\"javascript:void(0);\">[Click to see email]<\/a><\/td> <\/tr> <tr> <td rowspan=\"7\"><strong>Members of the research group<\/strong><\/td> <td width=\"790\">Zuzsa Farkas Ph.D., junior researcher; Institute of Food Chain Science, Department of Digital Food Science<\/td> <\/tr> <tr> <td width=\"790\">L\u00edvia Darnay Ph.D., senior lecturer, Institute of Food Chain Science, Center of Food Chain Laboratory<\/td> <\/tr> <tr> <td width=\"790\">Andrea Zentai Ph.D., junior researcher; Institute of Food Chain Science, Department of Digital Food Scince<\/td> <\/tr> <tr> <td width=\"790\">Georgina Rebeka Lucs\u00e1nyi, technician, laboratory assistant<\/td> <\/tr> <tr> <td>M\u00f3nika Szita, technician<\/td> <\/tr> <tr> <td>Fl\u00f3ra T\u00e9gl\u00e1s, Laboratory assistant<\/td> <\/tr> <tr> <td><\/td> <\/tr> <tr> <td><strong>Brief description of research topics<\/strong><\/td> <td width=\"790\">Food safety, chemical-toxicological food safety, investigation of chemical contaminants (pesticides, heavy metals etc.) in foods, drug residues in edible tissues and primary products (milk, egg, honey) of food-producing animals, fate of veterinary medicinal products in the animal body and in the environment. Investigation of food components. Investigation of quality characteristics of food of animal origin.<\/td> <\/tr> <tr> <td width=\"306\"><strong>Five outstanding international publications by the research group published in the past 5 years<\/strong><\/td> <td><\/td> <\/tr> <tr> <td rowspan=\"5\"><\/td> <td width=\"790\">1. Lehel, J.-R. Yaucat-Guendi-L. Darnay-P. Palot\u00e1s-P. Laczay: Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi). Critical Reviews in Food Science and Nutrition, 2021, 61 (5):867-888., https:\/\/doi.org\/10.1080\/ 10408398.2020.1749024<\/td> <\/tr> <tr> <td width=\"790\">2. Pleva, D.-L\u00e1nyi, K.-Darnay, L.-Laczay, P.: Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time. Foods 2020. 9. 412. 1-16.; doi:10.3390\/foods9040412<\/td> <\/tr> <tr> <td width=\"790\">3. Darnay, L.-Kralik, F.-Szepessy, A.-Bencze, D.-Csurka, T.-Suranyi, J.-Laczay, P.-Firtha, F.: Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese. Food Control 139 (2022) 109049, https:\/\/doi.org\/10.1016\/j.foodcont.2022.109049<\/td> <\/tr> <tr> <td width=\"790\">4. Lehel, J.-Murphy, S.: Microplastic in the food chain \u2013 Food Safety and Environmental aspects. Reviews of Environmental Contamination and Toxicology, 2021. 259. 1-49.<\/td> <\/tr> <tr> <td width=\"790\">5. Lehel, J., Magyar, M., Palot\u00e1s, P., Abonyi-T\u00f3th, Zs., Bartha, A., Budai, P.: To eat or not to eat? \u2013 Food safety aspects of essential metals in seafood. Foods, 2023, 12, 4082. https:\/\/www.mdpi.com\/2304-8158\/12\/22\/4082<\/td> <\/tr> <tr> <td rowspan=\"3\" width=\"306\"><strong>Domestic and international grants awarded to the research group that are active or not older than 5 years<\/strong><\/td> <td width=\"790\">National Laboratory Project: Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety; RRF-2.3.1-21-2022-00001; 2022-2026; total: 3,3 Mrd Ft<\/td> <\/tr> <tr> <td width=\"790\">CONTEMFood project: New perspectives of food safety in meat substitutes; 2024-1.2.3-HU-RIZONT-2024-00098; 2025-2028;<\/td> <\/tr> <tr> <td width=\"790\"><\/td> <\/tr> <tr> <td rowspan=\"5\" width=\"306\"><strong>International relations and collaborations<\/strong><\/td> <td width=\"790\">European Food Safety Authority<\/td> <\/tr> <tr> <td width=\"790\">FAO\/WHO Codex Committee of methods of Analysis and Sampling<\/td> <\/tr> <tr> <td width=\"790\">Swedish Food Agency<\/td> <\/tr> <tr> <td width=\"790\">Lusof\u00f3na University (Portugal)<\/td> <\/tr> <tr> <td width=\"790\">ASAE (Portugal) (CONTEMFood)<\/td> <\/tr> <tr> <td rowspan=\"2\"><strong>Industrial relations and collaborations<\/strong><\/td> <td>BiaRia Kft<\/td> <\/tr> <tr> <td>B\u00fckki Sajt<\/td> <\/tr> <\/tbody> <\/table> <p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-206404 aligncenter\" src=\"https:\/\/univet.hu\/wp-content\/uploads\/2026\/04\/Elelmiszer-toxikologiai-Kutatocsoport-1-1-320x180.jpg\" alt=\"\" width=\"494\" height=\"278\" srcset=\"https:\/\/univet.hu\/wp-content\/uploads\/2026\/04\/Elelmiszer-toxikologiai-Kutatocsoport-1-1-320x180.jpg 320w, https:\/\/univet.hu\/wp-content\/uploads\/2026\/04\/Elelmiszer-toxikologiai-Kutatocsoport-1-1-960x540.jpg 960w, https:\/\/univet.hu\/wp-content\/uploads\/2026\/04\/Elelmiszer-toxikologiai-Kutatocsoport-1-1-768x432.jpg 768w, https:\/\/univet.hu\/wp-content\/uploads\/2026\/04\/Elelmiszer-toxikologiai-Kutatocsoport-1-1.jpg 1280w\" sizes=\"auto, (max-width: 494px) 100vw, 494px\" \/><\/p> <p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-206407 aligncenter\" src=\"https:\/\/univet.hu\/wp-content\/uploads\/2026\/04\/Techo-6-1-320x180.jpg\" alt=\"\" width=\"494\" height=\"278\" srcset=\"https:\/\/univet.hu\/wp-content\/uploads\/2026\/04\/Techo-6-1-320x180.jpg 320w, https:\/\/univet.hu\/wp-content\/uploads\/2026\/04\/Techo-6-1-960x540.jpg 960w, https:\/\/univet.hu\/wp-content\/uploads\/2026\/04\/Techo-6-1-768x432.jpg 768w, https:\/\/univet.hu\/wp-content\/uploads\/2026\/04\/Techo-6-1.jpg 1280w\" sizes=\"auto, (max-width: 494px) 100vw, 494px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>RESEARCH GROUP NAME Food Toxicology Research Group Head of the research group Name J\u00f3zsef Lehel DVM, Associate Professor Academic degree CSc\/PhD Organizational unit Institute of Food Chain Science, Department of Food Hygiene Email address [Click to see email] Members of the research group Zuzsa Farkas Ph.D., junior researcher; Institute of Food Chain Science, Department of<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":869,"menu_order":228,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-905","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=905"}],"version-history":[{"count":5,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/905\/revisions"}],"predecessor-version":[{"id":207555,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/905\/revisions\/207555"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/869"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}