New topics will be announced in autumn 2026.<\/p>
Current thesis<\/strong><\/span><\/p> \u00a0Dr. Farkas Zsuzsa<\/p> Dr. Strang Orsolya<\/td> Dr. Farkas Zsuzsa<\/p> Dr. Strang Orsolya<\/td> Dr. L\u00e1nyi Katalin<\/p> Theodora Bernitsa DVM<\/td> <\/p> <\/p> PhD students<\/strong><\/span><\/p> Dr. Farkas Zsuzsa<\/p> Dr. L\u00e1nyi Katalin<\/td> Dr. Farkas Zsuzsa<\/p> Dr. S\u00fcth Mikl\u00f3s<\/td> <\/p> <\/p> Former thesis<\/strong><\/span><\/p> Dr. J\u00f3\u017awiak \u00c1kos<\/p> Dr. Engelhardt Tekla<\/td> Dr. J\u00f3\u017awiak \u00c1kos<\/p> Dr. Engelhardt Tekla<\/td> Dr. J\u00f3\u017awiak \u00c1kos<\/p> Dr. Zentai Andrea<\/td> Dr. J\u00f3\u017awiak \u00c1kos<\/p> Dr. Farkas Zsuzsa<\/td> Dr. Engelhardt Tekla<\/p> Dr. Strang Orsolya<\/td> Dr. Engelhardt Tekla<\/p> Dr. Strang Orsolya<\/td> Dr. J\u00f3\u017awiak \u00c1kos<\/p> Dr. Farkas Zsuzsa<\/td> <\/p>","protected":false},"excerpt":{"rendered":" New topics will be announced in autumn 2026. Current thesis Supervisor Contact Title Free \/ reserved \u00a0Dr. Farkas Zsuzsa [Click to see email] The impact of micro- and nanomaterials on food systems free \u00a0Dr. Farkas Zsuzsa Dr. Strang Orsolya [Click to see email] [Click to see email] Chemical risks of alternative proteins reserved Dr. Farkas<\/p>\n","protected":false},"author":3837,"featured_media":0,"parent":54584,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-91247","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/91247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/users\/3837"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/comments?post=91247"}],"version-history":[{"count":5,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/91247\/revisions"}],"predecessor-version":[{"id":206816,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/91247\/revisions\/206816"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/pages\/54584"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/media?parent=91247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/categories?post=91247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/en\/wp-json\/wp\/v2\/tags?post=91247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Supervisor<\/strong><\/td> Contact<\/strong><\/td> Title
<\/strong><\/td> Free \/ reserved
<\/strong><\/td> <\/tr> \u00a0Dr. Farkas Zsuzsa<\/td> [Click to see email]<\/a><\/td> The impact of micro- and nanomaterials on food systems<\/td> free<\/td> <\/tr> Chemical risks of alternative proteins<\/td> reserved<\/td> <\/tr> Risks related to food supplements<\/td> reserved<\/td> <\/tr> COMTEMFood analytics<\/td> reserved<\/td> <\/tr> <\/tbody> <\/table>
Supervisor<\/strong><\/td> PhD student<\/strong><\/td> Title<\/strong><\/td> <\/tr> Theodora Bernitsa<\/td> Chemical food safety aspects of meat replacement products<\/td> <\/tr> Dr. Farkas Zsuzsa<\/td> Imre Evelin<\/td> Integration of AI methods within large language models for the analysis of food chain and animal health data<\/td> <\/tr> Dr. Farkas Zsuzsa<\/td> Imre Kriszti\u00e1n<\/td> Assessment of food safety risks using an agent-based approach<\/td> <\/tr> Csorba Szilveszter<\/td> Development of AI and data analytics-based early warning systems to identify risks in the food supply chain and antimicrobial resistance<\/td> <\/tr> <\/tbody> <\/table>
Supervisor<\/strong><\/td> Contact<\/strong><\/td> Year
<\/strong><\/td> Student’s name
<\/strong><\/td> Title<\/strong><\/td> <\/tr> \u00a02022<\/td> Silje Karina Grindheim<\/td> Insect based proteins as feed and food sources: Literature review on emerging technologies and possible associated risks<\/td> <\/tr> \u00a02022<\/td> Petrovszki Szonja Johanna<\/td> Laboratory-produced meat products as alternative protein sources<\/td> <\/tr> Dr. J\u00f3\u017awiak \u00c1kos<\/td> [Click to see email]<\/a><\/td> \u00a02022<\/td> Zorka Mwendwa Rakonczay<\/td> Automated News Screening for Emerging Infectious Disease Risk Identification in the Lake Victoria Basin<\/td> <\/tr> \u00a02022<\/td> Caoimhe Kate Guinan<\/td> The use of essential oils and nanoparticles in the food industry: review<\/td> <\/tr> Dr. Farkas Zsuzsa<\/td> [Click to see email]<\/a><\/td> 2023<\/td> Boty\u00e1nszki Gr\u00e9ta<\/td> Health risks of CBD-containing supplements<\/td> <\/tr> 2023<\/td> Ann Mariya<\/td> Emerging Food Chain Risks Related to Circular Economy<\/td> <\/tr> 2025<\/td> Soraya Funk<\/td> Risks related to food contact materials\/sustainable packaging<\/td> <\/tr> 2025<\/td> Raja Grassmann<\/td> Risks related to sweeteners<\/td> <\/tr> Dr. Engelhardt Tekla<\/td> [Click to see email]<\/a><\/td> 2025<\/td> Alexandra Bell-Montembault<\/td> Standardisation possibilities of safety guidelines for F2F facilities<\/td> <\/tr> Dr. Engelhardt Tekla<\/td> [Click to see email]<\/a><\/td> 2025<\/td> Kiss D\u00e1vid<\/td> Antibiotic degradation products in the context of E. coli AMR development<\/td> <\/tr> 2025<\/td> Juliane Henrike Nissen<\/td> Risks related to ultraprocessed foods<\/td> <\/tr> <\/tbody> <\/table>