mtmt-link<\/strong><\/a><\/p> Baromfitakarm\u00e1nyoz\u00e1s:<\/strong><\/p> - Orosz Sz.,<\/strong> M\u00e9zes M., Vet\u00e9si M., Erd\u00e9lyi M., Kiss L. (2000): Investigation on the effect of additional bile salts on growth and blood parameters in Peking duck fed with barley-based diet. Archiv f\u00fcr Gefl\u00fcgelkunde. 64. 5. 224-230.<\/li>
- Vet\u00e9si M., Orosz Sz.,<\/strong> M\u00e9zes M., Erd\u00e9lyi M., Kiss L. (2000): Influence of feeding diets with barley and oat to growing geese on performance, digestibility of nutrients and concentration of VLDL, triglyceride and cholesterol in blood plasma. Archiv f\u00fcr Gefl\u00fcgelkunde 64.5. 219-223.<\/li>
- Orosz, Sz<\/strong>., F. Husv\u00e9th, M. Vet\u00e9si, L. Kiss, M. M\u00e9zes (2007): Investigation on the effect of oat and barley feeding on performance and some lipid parameters in table ducks. Asian-Aust. J. Anim. Sci Vol. 20 No. 7: 1076-1083 pp. July<\/li> <\/ul>
Vadon \u00e9l\u0151 k\u00e9r\u0151dz\u0151k takarm\u00e1nyoz\u00e1sa:<\/strong><\/p> - Szemethy, K.in M\u00e1trai, K.n Katona, Sz. Orosz<\/strong> (2003): Seasonal home range shift of red deer hinds (Cervus elaphus<\/em>): are there feeding reasons? Folia Zool. \u2013 52 (3): 249\u2013258.<\/li>
- Szemethy L (szerk.), M\u00e9zes M., Orosz Sz<\/strong>., Pal\u00e1nki G., Szemethy D., Tat\u00e1r K., Vet\u00e9si (2024): A korszer\u0171 vadtakarm\u00e1nyoz\u00e1s k\u00e9zik\u00f6nyve. D\u00e9nes Natur M\u0171hely Kiad\u00f3, Budapest, Magyarorsz\u00e1g 338 p. Szakk\u00f6nyv. ISBN: 9786156243515.<\/li> <\/ul>
T\u00f6megtakarm\u00e1ny-kever\u00e9kek \u00e9lettani hat\u00e1s:<\/strong><\/p> - Orosz,<\/strong>, J. M. Wilkinson, S. Wigley, Zs. B\u00edr\u00f3, J. Gall\u00f3 (2013): Microbial status, aerobic stability and fermentation of maize silage sealed with an oxygen barrier film or standard polyethylene film. Agriculture and Food Science 22: 182-188.<\/li>
- Alemayehu, W., T\u00f3th, T., Orosz, S.,<\/strong> F\u00e9bel, H., Kacsala, L., H\u00fath, B., Hoffmann, R., Yakubu, H.G., Bazar, G., T\u00f3thi, R. (2021). Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass. Agriculture 11, 512. https:\/\/doi.org\/10.3390\/agriculture11060512<\/li>
- Haruna Gado Yakubu, Alemayehu W., T\u00f3thi, T. T\u00f3th. Sz. Orosz<\/strong>, Hedvig F\u00e9bel, L\u00e1szl\u00f3 Kacsala, Bal\u00e1zs H\u00fath, Rich\u00e1rd Hoffmann, George Bazar (2023) Near-infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures. Anim Sci J. 94(1):e13823. doi: 10.1111\/asj.13823.<\/li> <\/ul>
T\u00f6megtakarm\u00e1ny kl\u00edmastrat\u00e9gia K\u00f6z\u00e9p-Eur\u00f3p\u00e1ban (szemlecikk):<\/strong><\/p> - T\u00f3thi R., Orosz Sz.,<\/strong> Katalin Somfalvi-T\u00f3th K., Babinszky L., Halas V. (2024): Effect of Climate Change on Strategy of Forage Feeding in Cattle Farms Under Dry Continental Conditions. Chapter 4. In: Latest Scientific Findings in Ruminant Nutrition – Research for Practical Implementation, Ed. L Babinszky. Intech Open Series. Veterinary Medicine and Science, Vol 21. p 57-87. Print ISBN 978-0-85466-977-6. Online ISBN 978-0-85466-976-9. eBOOK ISBN 978-0-85466-978-3. ISSN 2632-0517.<\/li> <\/ul>","protected":false},"excerpt":{"rendered":"
Bemutatkoz\u00e1s Az int\u00e9zet munkat\u00e1rsa: 2025-t\u0151l. Szakter\u00fclet: tejel\u0151 szarvasmarha takarm\u00e1nyoz\u00e1sa, t\u00f6megtakarm\u00e1nyok, NIR t\u00f6megtakarm\u00e1ny-analitika. Oktatott tant\u00e1rgyak: Fakult\u00e1ci\u00f3k: K\u00e9r\u0151dz\u0151k t\u00f6megtakarm\u00e1nyainak modern szeml\u00e9let\u0171 betakar\u00edt\u00e1sa, tart\u00f3s\u00edt\u00e1sa \u00e9s etet\u00e9se (magyar \u00e9s angol nyelven) M\u00e1s egyetemeken v\u00e9gzett oktat\u00e1s: MATE, Szent Istv\u00e1n Campus, MATE Kaposv\u00e1ri Campus, MATE Georgikon Campus, Debreceni Egyetem. Nyelvismeret: angol, orosz Szakk\u00e9pzetts\u00e9g: okleveles agr\u00e1rm\u00e9rn\u00f6k (1996), m\u00e9rn\u00f6ktan\u00e1r (1996) Tudom\u00e1nyos fokozat: Ph.D.,<\/p>\n","protected":false},"author":5824,"featured_media":0,"parent":858,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-190336","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/190336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/users\/5824"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/comments?post=190336"}],"version-history":[{"count":6,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/190336\/revisions"}],"predecessor-version":[{"id":197917,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/190336\/revisions\/197917"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/858"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/media?parent=190336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/categories?post=190336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/tags?post=190336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}