{"id":190336,"date":"2025-09-09T12:23:13","date_gmt":"2025-09-09T10:23:13","guid":{"rendered":"https:\/\/univet.hu\/hu\/egyetem\/munkatarsak\/new_staff_member-2\/"},"modified":"2026-02-10T03:56:07","modified_gmt":"2026-02-10T02:56:07","slug":"dr-orosz-szilvia","status":"publish","type":"page","link":"https:\/\/univet.hu\/hu\/egyetem\/munkatarsak\/dr-orosz-szilvia\/","title":{"rendered":"Orosz Szilvia"},"content":{"rendered":"<p style=\"text-align: center\">Bemutatkoz\u00e1s<\/p> <p>Az int\u00e9zet munkat\u00e1rsa: 2025-t\u0151l.<\/p> <p>Szakter\u00fclet: tejel\u0151 szarvasmarha takarm\u00e1nyoz\u00e1sa, t\u00f6megtakarm\u00e1nyok, NIR t\u00f6megtakarm\u00e1ny-analitika.<\/p> <p>Oktatott tant\u00e1rgyak:<\/p> <p style=\"padding-left: 40px\">Fakult\u00e1ci\u00f3k:<\/p> <p style=\"padding-left: 80px\">K\u00e9r\u0151dz\u0151k t\u00f6megtakarm\u00e1nyainak modern szeml\u00e9let\u0171 betakar\u00edt\u00e1sa, tart\u00f3s\u00edt\u00e1sa \u00e9s etet\u00e9se (magyar \u00e9s angol nyelven)<\/p> <p style=\"padding-left: 40px\">M\u00e1s egyetemeken v\u00e9gzett oktat\u00e1s: MATE, Szent Istv\u00e1n Campus, MATE Kaposv\u00e1ri Campus, MATE Georgikon Campus, Debreceni Egyetem.<\/p> <p>Nyelvismeret: angol, orosz<\/p> <p>Szakk\u00e9pzetts\u00e9g: okleveles agr\u00e1rm\u00e9rn\u00f6k (1996), m\u00e9rn\u00f6ktan\u00e1r (1996)<\/p> <p>Tudom\u00e1nyos fokozat: Ph.D., Mez\u0151gazdas\u00e1gi tudom\u00e1ny<\/p> <p>Tudom\u00e1nyos fokozat \u00e9s megszerz\u00e9s\u00e9nek \u00e9ve: 2001<\/p> <p>&nbsp;<\/p> <p>D\u00edjak:<\/p> <ol> <li style=\"list-style-type: none\"> <ol start=\"2006\"> <li>A Szent Istv\u00e1n Egyetemi Bab\u00e9rkoszor\u00fa Arany fokozata<\/li> <li>\u00c9v Agr\u00e1rembere d\u00edj &#8211; Agr\u00e1rinnov\u00e1ci\u00f3 kateg\u00f3ri\u00e1ban<\/li> <li>Magyar Mez\u0151gazdas\u00e1g hetilap Adorj\u00e1n J\u00e1nos d\u00edj<\/li> <\/ol> <\/li> <\/ol> <p>&nbsp;<\/p> <p><strong>F\u0151bb kutat\u00e1si ter\u00fcletek:<\/strong><\/p> <ul> <li>A t\u00f6megtakarm\u00e1nyok betakar\u00edt\u00e1stechnol\u00f3gi\u00e1ja \u00e9s tart\u00f3s\u00edt\u00e1sa.<\/li> <li>A t\u00f6megtakarm\u00e1ny-b\u00e1zis stabilit\u00e1s\u00e1nak jav\u00edt\u00e1sa a kl\u00edmav\u00e1ltoz\u00e1s \u00e9s a javul\u00f3 tejtermel\u00e9si eredm\u00e9nyek t\u00fckr\u00e9ben. Az intenz\u00edv (sz\u00e1nt\u00f3f\u00f6ldi termeszt\u00e9s\u0171) f\u0171f\u00e9l\u00e9k, az \u0151szi vet\u00e9s\u0171 \u00e9s kora tavaszi betakar\u00edt\u00e1s\u00fa gabonaf\u00e9l\u00e9k (rozs, tritik\u00e1l\u00e9), valamint az \u0151szi \u00e9s tavaszi t\u00f6megtakarm\u00e1ny-kever\u00e9kek termeszt\u00e9s- \u00e9s betakar\u00edt\u00e1stechnol\u00f3gi\u00e1ja, tov\u00e1bb\u00e1 \u00e9lettani hat\u00e1sa. A sz\u00e1razs\u00e1gt\u0171r\u0151, korszer\u0171, egyny\u00e1ri BMR cirokf\u00e9l\u00e9k \u00e9s a szud\u00e1ni f\u0171 termeszt\u00e9se, valamint betakar\u00edt\u00e1stechnol\u00f3gi\u00e1ja, tov\u00e1bb\u00e1 etet\u00e9se szarvasmarha\u00e1llom\u00e1nyokban. A kett\u0151s termeszt\u00e9s (double cropping) jelent\u0151s\u00e9ge haz\u00e1nkban a kl\u00edmav\u00e1ltoz\u00e1s t\u00fckr\u00e9ben. T\u00f6megtakarm\u00e1ny-kl\u00edmastrat\u00e9gia extenz\u00edv \u00e1llom\u00e1nyoknak (juh \u00e9s h\u00fashaszn\u00fa szarvasmarha).<\/li> <li>NIR t\u00f6megtakarm\u00e1ny-analitika. \u00daj, korszer\u0171 param\u00e9terek bevezet\u00e9se a gyakorlatba a t\u00f6megtakarm\u00e1nyok ter\u00fclet\u00e9n: kukoricaszil\u00e1zs CSPS, peNDF, rostem\u00e9szthet\u0151s\u00e9g \u2013 NDFd48 \u00e9s dNDF48, em\u00e9szthetetlen rost (iNDF240), sz\u00e9naf\u00e9l\u00e9k min\u0151s\u00edt\u00e9se &#8211; RFQ, RFV.<\/li> <li>A tejel\u0151 szarvasmarha takarm\u00e1nyoz\u00e1sa.<\/li> <\/ul> <p>&nbsp;<\/p> <p><strong>K\u00f6z\u00e9leti tev\u00e9kenys\u00e9g:<\/strong><\/p> <ul> <li>MTA k\u00f6ztest\u00fcleti tag<\/li> <li>MTA \u00c1llattudom\u00e1nyi Bizotts\u00e1g \u2013 megh\u00edvott k\u00f6ztest\u00fcleti tag<\/li> <\/ul> <p>&nbsp;<\/p> <p><strong>Publik\u00e1ci\u00f3s lista (Top 10)\u00a0\u00a0<\/strong><a href=\"https:\/\/m2.mtmt.hu\/gui2\/?type=authors&amp;mode=browse&amp;sel=authors10011304\"><strong>mtmt-link<\/strong><\/a><\/p> <p><strong>Baromfitakarm\u00e1nyoz\u00e1s:<\/strong><\/p> <ul> <li><strong>Orosz Sz.,<\/strong> M\u00e9zes M., Vet\u00e9si M., Erd\u00e9lyi M., Kiss L. (2000): Investigation on the effect of additional bile salts on growth and blood parameters in Peking duck fed with barley-based diet. Archiv f\u00fcr Gefl\u00fcgelkunde. 64. 5. 224-230.<\/li> <li>Vet\u00e9si M., <strong>Orosz Sz.,<\/strong> M\u00e9zes M., Erd\u00e9lyi M., Kiss L. (2000): Influence of feeding diets with barley and oat to growing geese on performance, digestibility of nutrients and concentration of VLDL, triglyceride and cholesterol in blood plasma. Archiv f\u00fcr Gefl\u00fcgelkunde 64.5. 219-223.<\/li> <li><strong>Orosz, Sz<\/strong>., F. Husv\u00e9th, M. Vet\u00e9si, L. Kiss, M. M\u00e9zes (2007): Investigation on the effect of oat and barley feeding on performance and some lipid parameters in table ducks. Asian-Aust. J. Anim. Sci Vol. 20 No. 7: 1076-1083 pp. July<\/li> <\/ul> <p><strong>Vadon \u00e9l\u0151 k\u00e9r\u0151dz\u0151k takarm\u00e1nyoz\u00e1sa:<\/strong><\/p> <ul> <li>Szemethy, K.in M\u00e1trai, K.n Katona, <strong>Sz. Orosz<\/strong> (2003): Seasonal home range shift of red deer hinds <em>(Cervus elaphus<\/em>): are there feeding reasons? Folia Zool. \u2013 52 (3): 249\u2013258.<\/li> <li>Szemethy L (szerk.), M\u00e9zes M., <strong>Orosz Sz<\/strong>., Pal\u00e1nki G., Szemethy D., Tat\u00e1r K., Vet\u00e9si (2024): A korszer\u0171 vadtakarm\u00e1nyoz\u00e1s k\u00e9zik\u00f6nyve. D\u00e9nes Natur M\u0171hely Kiad\u00f3, Budapest, Magyarorsz\u00e1g 338 p. Szakk\u00f6nyv. ISBN: 9786156243515.<\/li> <\/ul> <p><strong>T\u00f6megtakarm\u00e1ny-kever\u00e9kek \u00e9lettani hat\u00e1s:<\/strong><\/p> <ul> <li><strong>Orosz,<\/strong>, J. M. Wilkinson, S. Wigley, Zs. B\u00edr\u00f3, J. Gall\u00f3 (2013): Microbial status, aerobic stability and fermentation of maize silage sealed with an oxygen barrier film or standard polyethylene film. Agriculture and Food Science 22: 182-188.<\/li> <li>Alemayehu, W., T\u00f3th, T., <strong>Orosz, S.,<\/strong> F\u00e9bel, H., Kacsala, L., H\u00fath, B., Hoffmann, R., Yakubu, H.G., Bazar, G., T\u00f3thi, R. (2021). Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass. Agriculture 11, 512. https:\/\/doi.org\/10.3390\/agriculture11060512<\/li> <li>Haruna Gado Yakubu, Alemayehu W., T\u00f3thi, T. T\u00f3th. <strong>Sz. Orosz<\/strong>, Hedvig F\u00e9bel, L\u00e1szl\u00f3 Kacsala, Bal\u00e1zs H\u00fath, Rich\u00e1rd Hoffmann, George Bazar (2023) Near-infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures. Anim Sci J. 94(1):e13823. doi: 10.1111\/asj.13823.<\/li> <\/ul> <p><strong>T\u00f6megtakarm\u00e1ny kl\u00edmastrat\u00e9gia K\u00f6z\u00e9p-Eur\u00f3p\u00e1ban (szemlecikk):<\/strong><\/p> <ul> <li>T\u00f3thi R., <strong>Orosz Sz.,<\/strong> Katalin Somfalvi-T\u00f3th K., Babinszky L., Halas V. (2024): Effect of Climate Change on Strategy of Forage Feeding in Cattle Farms Under Dry Continental Conditions. Chapter 4. In: Latest Scientific Findings in Ruminant Nutrition &#8211; Research for Practical Implementation, Ed. L Babinszky. Intech Open Series. Veterinary Medicine and Science, Vol 21. p 57-87. Print ISBN 978-0-85466-977-6. Online ISBN 978-0-85466-976-9. eBOOK ISBN 978-0-85466-978-3. ISSN 2632-0517.<\/li> <\/ul>","protected":false},"excerpt":{"rendered":"<p>Bemutatkoz\u00e1s Az int\u00e9zet munkat\u00e1rsa: 2025-t\u0151l. Szakter\u00fclet: tejel\u0151 szarvasmarha takarm\u00e1nyoz\u00e1sa, t\u00f6megtakarm\u00e1nyok, NIR t\u00f6megtakarm\u00e1ny-analitika. Oktatott tant\u00e1rgyak: Fakult\u00e1ci\u00f3k: K\u00e9r\u0151dz\u0151k t\u00f6megtakarm\u00e1nyainak modern szeml\u00e9let\u0171 betakar\u00edt\u00e1sa, tart\u00f3s\u00edt\u00e1sa \u00e9s etet\u00e9se (magyar \u00e9s angol nyelven) M\u00e1s egyetemeken v\u00e9gzett oktat\u00e1s: MATE, Szent Istv\u00e1n Campus, MATE Kaposv\u00e1ri Campus, MATE Georgikon Campus, Debreceni Egyetem. Nyelvismeret: angol, orosz Szakk\u00e9pzetts\u00e9g: okleveles agr\u00e1rm\u00e9rn\u00f6k (1996), m\u00e9rn\u00f6ktan\u00e1r (1996) Tudom\u00e1nyos fokozat: Ph.D.,<\/p>\n","protected":false},"author":5824,"featured_media":0,"parent":858,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-190336","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/190336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/users\/5824"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/comments?post=190336"}],"version-history":[{"count":6,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/190336\/revisions"}],"predecessor-version":[{"id":197917,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/190336\/revisions\/197917"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/858"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/media?parent=190336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/categories?post=190336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/tags?post=190336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}