| Dr. M\u00f3ritz Alma<\/td> | 2021<\/td> <\/tr> <\/tbody> <\/table>
Publik\u00e1ci\u00f3s lista (Top10)<\/span><\/p> MTMT:\u00a0https:\/\/m2.mtmt.hu\/gui2\/?type=authors&mode=browse&sel=authors10013542<\/a><\/p> | 1.<\/td> | Z. Karancsi, D. Kovacs, N. P\u00e9zsa; P. G\u00e1lfi, \u00c1. Jerzsele, O. Farkas The Impact of Quercetin and Its Methylated Derivatives 3-o-Methylquercetin and Rhamnazin in Lipopolysaccharide-Induced Inflammation in Porcine Intestinal Cells Antioxidants 11: 7 Paper: 1265, 12 p. 2022<\/td> <\/tr> | | 2.<\/td> | Kov\u00e1cs, D; Palkovicsn\u00e9 P\u00e9zsa, N.; Jerzsele, \u00c1.; S\u00fcth, M.; Farkas, O. Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2\u2013Escherichia coli\/Salmonella Typhimurium Co-Culture Antibiotics 11: 1 Paper: 110 202<\/td> <\/tr> | | 3.<\/td> | Palkovicsn\u00e9 P\u00e9zsa, N.; Kov\u00e1cs, D.; R\u00e1cz, B.; Farkas, O. Effects of Bacillus licheniformis and Bacillus subtilis on Gut Barrier Function, Proinflammatory Response, ROS Production and Pathogen Inhibition Properties in IPEC-J2\u2014Escherichia coli\/Salmonella Typhimurium Co-Culture Microorganisms 10: 5 Paper: 936, 17 p. 2022<\/td> <\/tr> | | 4.<\/td> | Palkovicsn\u00e9, P\u00e9zsa N.; Kov\u00e1cs, D.; G\u00e1lfi, P.; R\u00e1cz, B.; Farkas, O. Effect of Enterococcus faecium NCIMB 10415 on Gut Barrier Function, Internal Redox State, Proinflammatory Response and Pathogen Inhibition Properties in Porcine Intestinal Epithelial Cells Nutrients 14: 7 Paper: 1486, 18 p. 202<\/td> <\/tr> | | 5.<\/td> | Z. Karancsi, A.V. M\u00f3ritz, N. Lewin, A. M. Veres, \u00c1. Jerzsele, O. Farkas. Beneficial effect of fermented wheat germ extract in intestinal epithelial cells in case of lipopolysaccharide-evoked inflammation. Oxidative Medicine and Cellular Longevity. 2020<\/td> <\/tr> | | 6.<\/td> | \u00a0D, Kov\u00e1cs; Z, Karancsi; O, Farkas; \u00c1, Jerzsele Antioxidant activity of flavonoids in LPS-treated IPEC-J2 porcine intestinal epithelial cells and their antibacterial effect against bacteria of swine origin Antioxidants 9: 12 Paper: 1267 2020<\/td> <\/tr> | | 7.<\/td> | \u00a0Farkas O, Karancsi Z, Kovacs D, Lubov B, Csiko G, Palocz O Effect of flavonoids on cytochrome P450 activity in porcine intestinal epithelial cells – in vitro interaction study Journal of Veterinary Pharmacology And Therapeutics 41:(1) pp. 142-143<\/td> <\/tr> | | 8.<\/td> | Palocz O, Paszti-Gere E, Galfi P, Farkas O. Chlorogenic Acid Combined with Lactobacillus plantarum 2142 Reduced LPS-Induced Intestinal Inflammation and Oxidative Stress in IPEC-J2 Cells. Plos One 11:(11) Paper e0166642.<\/td> <\/tr> | | 9.<\/td> | Farkas O, Pal\u00f3cz O, P\u00e1szti-Gere E, G\u00e1lfi P Polymethoxyflavone apigenin-trimethylether suppresses LPS-induced inflammatory response in non-transformed porcine intestinal cell line IPEC-J2 Oxidative Medicine and Cellular Longevity, Paper 673847<\/td> <\/tr> | | 10.<\/td> | \u00a0Farkas O., G. M\u00e1tis, E. P\u00e1szti-Gere, O. Pal\u00f3cz, A. Kulcs\u00e1r, J. Petrilla, Gy. Csik\u00f3, Zs. Neogr\u00e1dy, P. G\u00e1lfi Effects of Lactobacillus plantarum 2142 and sodium n-butyrate in LPS-triggered inflammation: comparison of IPEC-J2 and primary hepatocyte mono-cultures with a porcine enterohepatic co-culture system Journal of Animal Science 92:(9), 3835-3845<\/td> <\/tr> <\/tbody> <\/table> <\/p> (Friss\u00edtve: 2023. \u00e1prilis)<\/p>","protected":false},"excerpt":{"rendered":" Bemutatkoz\u00e1s Tanulm\u00e1nyok: 2001-ben v\u00e9gzett a BME-VBK-n, biom\u00e9rn\u00f6k szakon. Ezut\u00e1n szint\u00e9n a BME-n az Ol\u00e1h Gy\u00f6rgy Doktori Iskola hallgat\u00f3ja lett, 2008-ban szerezte meg a PhD fokozatot. 2018-ban habilit\u00e1lt az \u00c1llatorvostudom\u00e1nyi Egyetemen. Munkahelyek: 2001-t\u0151l az MTA Term\u00e9szettudom\u00e1nyi Kutat\u00f3k\u00f6zpontban dolgozott, a Biooxid\u00e1ci\u00f3s csoport tagjak\u00e9nt. Itt ismerkedett meg az in vitro technik\u00e1k alapjaival, kutat\u00e1si ter\u00fclete k\u00fcl\u00f6nf\u00e9le fotoszenzibiliz\u00e1tor vegy\u00fcletek daganatellenes<\/p>\n","protected":false},"author":5824,"featured_media":0,"parent":858,"menu_order":211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-3769","page","type-page","status-publish","hentry","category-munkatarsak"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/3769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/users\/5824"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/comments?post=3769"}],"version-history":[{"count":1,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/3769\/revisions"}],"predecessor-version":[{"id":185972,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/3769\/revisions\/185972"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/858"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/media?parent=3769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/categories?post=3769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/tags?post=3769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} | |