{"id":54368,"date":"2020-05-05T13:50:47","date_gmt":"2020-05-05T11:50:47","guid":{"rendered":"https:\/\/univet.hu\/hu\/kutatas\/deokfii\/publikaciok\/"},"modified":"2021-04-08T17:59:58","modified_gmt":"2021-04-08T15:59:58","slug":"publikaciok","status":"publish","type":"page","link":"https:\/\/univet.hu\/hu\/kutatas\/deokfii\/publikaciok\/","title":{"rendered":"Publik\u00e1ci\u00f3k"},"content":{"rendered":"

Zsuzsa Farkas, Szilveszter Csorba, Mikl\u00f3s S\u00fcth, \u00c1kos Bernard J\u00f3\u017awiak: Emerging risks and evolving agri-food technologies \u2013 Identification of structural hole spanners in patent citation networks. (Manuscript submitted for publication)<\/span><\/p>

Zsuzsa Farkas, Tekla Engelhardt, Erika Orsz\u00e1gh, Mikl\u00f3s S\u00fcth, Szilveszter Csorba, \u00c1kos Bernard J\u00f3\u017awiak: Modelling of the Hungarian spread of COVID-19 and control strategies with risk-based approach<\/a>. (Manuscript submitted for publication)<\/span><\/p>

Orsz\u00e1gh, E.; Pitter, J. G.; Kal\u00f3, Z.; Vok\u00f3, Z.; J\u00f3zwiak, \u00c1.: Retrospective cost-utility analysis of the Non-typhoidal Salmonella control programme in Hungary<\/a>. Food Control, 120, 107529. (2021)<\/p>

Alvarez\u2010Pinera, J.; Bager, F.; Bystrick\u00fd, M.; Rasmussen, S. D.; Foster, D.; Fuchs, K.; Gilsenan, M.; Grahek\u2010Ogden, D.; Jozwiak, \u00c1.; Moez, S.; Neagu, M.; O’Dea, E.; Perrella, A.; Richardson, J.; Scharfenberg, E.; Sokolic, D.; Stack, M.; Vermeersch, K.; Wienk, K.: Report of the Advisory Forum Task Force on Data Collection and Data Modelling<\/a>.\u00a0EFSA Supporting Publications 17 : 9 p. 1901E , 63 p. (2020)<\/p>

D\u00f6v\u00e9nyi-Nagy, T.; R\u00e1cz, C.; Moln\u00e1r, K.; Bak\u00f3, K.; Szl\u00e1ma, Z.; <\/span>J\u00f3\u017awiak, \u00c1.<\/span>;<\/span> Farkas, Zs.<\/span>; P\u00f3csi, I.; Dobos, A.C.: <\/span>Pre-Harvest Modelling and Mitigation of Aflatoxins in Maize in a Changing Climatic Environment \u2013 A Review<\/a>. Toxins, 12, 768. (2020)<\/span><\/p>

Mikl\u00f3s, G.; Angeli, Cs.; Ambrus, \u00c1.; Nagy, A.; Kardos, V.; Zentai, A.; Kerekes, K.; Farkas, Zs.; J\u00f3\u017awiak, \u00c1.; Bart\u00f3k, T.:\u00a0Detection of Aflatoxins in Different Matrices and Food-Chain Positions<\/a>.\u00a0Frontiers in Microbiology 11, 21 p. (2020)<\/p>

Meijer, N.; Filter, M.; J\u00f3zwiak, \u00c1.; Willems, D.; Frewer, L.; Fischer, A.; Liu, N.; Bouzembrak, Y.; Valentin, L; Fuhrmann, M.;\u00a0Mylord, T.; Kerekes, K., <\/span>Farkas, Zs.; Hadjigeorgiou, E.; Clark, B.; Coles, D.; Comber, R.; Simpson E.; Marvin, H.J.P.<\/span>: Determination and Metrics for Emerging Risks Identification DEMETER: Final Report<\/a>.\u00a0EFSA Supporting Publications 17 : 7 p. 1889E (2020)<\/p>

Douglas, V., J.; Bianco, S.; Edlund, S.; Engelhardt, T.; Filter, M.; G\u00fcnther, T.; Hu, K.; J. Nixon, E., L. Sevilla, N.; Swaid, A.; H. Kaufman, J.: STEM: An Open Source Tool for Disease Modeling<\/a>. Health Security 17, 291-306. (2019)<\/p>

Serraino, A.; Bonilauri, P.; Kerekes, K.; Farkas, Zs.; Giacometti, F.; Canever, A.; Zambrini, A. V.; Ambrus, \u00c1.: Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization<\/a>. Frontiers in Microbiololgy 10:2516 (2019)<\/span><\/p>

Meijer, N.; Filter, F.; Clark, B.; J\u00f3zwiak, \u00c1.; Comber, R.; Mylord, T.; Kerekes, K.; Willems, D.; van Asselt, E.; Frewer, L.; Czyz, M.J.; Fischer, A.; Marvin, H.: Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework<\/a>. EFSA supporting Publications 2018:EN-1524. 41 pp. (2018)
<\/span><\/p> <\/div>

Pitter, J.G.; Vok\u00f3, Z.; J\u00f3zwiak, \u00c1.; Berkics, A.: Campylobacter control measures in indoor broiler chicken: Critical re-assessment of cost-utility and putative barriers to implementation<\/a>. Epidemiology and Infection, 1-12. (2018)<\/p>

Kerekes, K.; Bonilauri, P.; Serraino, A.; Giacometti, F.; Piva, S.; Zambrini, V.; Canever, A.; Farkas, Zs.; Ambrus, \u00c1: An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers<\/a>. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 33:12, 1840-1849. (2016)<\/p>

Pitter, J.G.; J\u00f3\u017awiak, \u00c1.; Martos, \u00c9.; Kal\u00f3, Z.; Vok\u00f3, Z.: Next steps to evidence-based food safety risk analysis: opportunities for health technology assessment methodology implementation<\/a>. Studies in Agricultural Economics 117, 155-161 (2015)<\/p>

Farkas, Zs.; Trevisani, M.; Horv\u00e1th, Zs.; Serraino, A.; Szab\u00f3, I. J.; Kerekes, K.; Szeitzn\u00e9-Szab\u00f3, M.; Ambrus, \u00c1.: Analysis of industry generated data Part II. Risk based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk<\/a>. Food Additives & Contaminants: Part A, 31:7, 1257-1273. (2014)<\/p>

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 <\/p>","protected":false},"excerpt":{"rendered":"

Zsuzsa Farkas, Szilveszter Csorba, Mikl\u00f3s S\u00fcth, \u00c1kos Bernard J\u00f3\u017awiak: Emerging risks and evolving agri-food technologies \u2013 Identification of structural hole spanners in patent citation networks. (Manuscript submitted for publication) Zsuzsa Farkas, Tekla Engelhardt, Erika Orsz\u00e1gh, Mikl\u00f3s S\u00fcth, Szilveszter Csorba, \u00c1kos Bernard J\u00f3\u017awiak: Modelling of the Hungarian spread of COVID-19 and control strategies with risk-based approach.<\/p>\n","protected":false},"author":2518,"featured_media":0,"parent":54354,"menu_order":65,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-54368","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/54368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/users\/2518"}],"replies":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/comments?post=54368"}],"version-history":[{"count":0,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/54368\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/pages\/54354"}],"wp:attachment":[{"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/media?parent=54368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/categories?post=54368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univet.hu\/hu\/wp-json\/wp\/v2\/tags?post=54368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}