{"id":55231,"date":"2020-06-03T15:49:22","date_gmt":"2020-06-03T13:49:22","guid":{"rendered":"https:\/\/univet.hu\/hu\/otdk2021\/tagozatok\/kornyezettechnologiai\/"},"modified":"2021-03-23T12:07:48","modified_gmt":"2021-03-23T11:07:48","slug":"elelmiszertechnologiai-b-tagozat","status":"publish","type":"page","link":"https:\/\/univet.hu\/hu\/otdk2021\/tagozatok\/elelmiszertechnologiai-b-tagozat\/","title":{"rendered":"\u00c9lelmiszertechnol\u00f3giai B tagozat"},"content":{"rendered":"

 <\/p>

Zs\u0171ri eln\u00f6ke:<\/strong> Prof. Dr. Friedrich L\u00e1szl\u00f3<\/p>

Tagok:<\/strong>\u00a0 Prof. Dr. V\u00e9ha Antal<\/p>

Dr. Szerdahelyi Em\u0151ke<\/p>

Dr. Kov\u00e1cs Attila J\u00f3zsef<\/p>

Hallgat\u00f3:<\/strong> Bark\u00f3 Annam\u00e1ria<\/p>

Titk\u00e1r:<\/strong> Falus Fruzsina<\/p>

 <\/p>
Szerz\u0151<\/strong><\/td> Dolgozat c\u00edme<\/strong><\/td> T\u00e9mavezet\u0151<\/strong><\/td> K\u00fcld\u0151 int\u00e9zm\u00e9ny<\/strong><\/td> <\/tr>
Berecki Borb\u00e1la<\/strong><\/td> \u00c9lelmi rostokkal d\u00fas\u00edtott kefir recept\u00far\u00e1j\u00e1nak kidolgoz\u00e1sa \u00e9s az erjed\u00e9si folyamat param\u00e9tereinek vizsg\u00e1lata<\/td>

dr. Gy\u00f6rgy \u00c9va,<\/p>

dr. Molnos \u00c9va<\/td>

Erd\u00e9lyi Tudom\u00e1nyos Di\u00e1kk\u00f6ri Konferencia<\/td> <\/tr>
Dobozi R\u00e9ka<\/strong><\/td> Dielektromos m\u00e9r\u00e9si m\u00f3dszer alkalmazhat\u00f3s\u00e1g\u00e1nak vizsg\u00e1lata egyes tejipari technol\u00f3giai folyamatok nyomonk\u00f6vet\u00e9s\u00e9re<\/td>

Dr. Besz\u00e9des S\u00e1ndor,<\/p>

Dr. Csan\u00e1di J\u00f3zsef<\/td>

Szegedi Tudom\u00e1nyegyetem<\/td> <\/tr>
Ko\u00f3sz Zsuzsanna<\/strong><\/td> Ultrahang \u00e9s nagy hidrosztatikus nyom\u00e1skezel\u00e9s kombin\u00e1lt hat\u00e1s\u00e1nak vizsg\u00e1lata p\u00e1colt h\u00fas min\u0151s\u00e9gi jellemz\u0151ire<\/td> Visy Anna<\/td> Szent Istv\u00e1n Egyetem<\/td> <\/tr>
Mih\u00e1ly Klaudia<\/strong><\/td> Mikrobubor\u00e9koltat\u00e1ssal intenzifik\u00e1lt ultrahangos p\u00e1col\u00e1s hat\u00e1sa b\u0151r\u00f6s karaj min\u0151s\u00e9gi jellemz\u0151ire<\/td> Visy Anna<\/td> Szent Istv\u00e1n Egyetem<\/td> <\/tr>
Moln\u00e1r Evelin<\/strong><\/td> Kitinporral \u00e9s magas feh\u00e9rje tartalm\u00fa rovarp\u00e9ppel d\u00fas\u00edtott virsli term\u00e9kfejleszt\u00e9se<\/td> Pint\u00e9r Rich\u00e1rd<\/td> Szent Istv\u00e1n Egyetem<\/td> <\/tr>
Pesti Rich\u00e1rd<\/strong><\/td> Tejalap\u00fa g\u00e9lbe z\u00e1rt gy\u00fcm\u00f6lcs szelet term\u00e9kfejleszt\u00e9se<\/td> P\u00e1sztorn\u00e9 dr. Husz\u00e1r Kl\u00e1ra<\/td> Szent Istv\u00e1n Egyetem<\/td> <\/tr>
Sz\u00fccs Fanni<\/strong><\/td> Toj\u00e1s \u00e9s tej allerg\u00e9nek kiv\u00e1lt\u00e1sa v\u00e9rplazma felhasznl\u00e1s\u00e1val \u00e9desipari term\u00e9kekben, avagy „mindenmentes” pisk\u00f3ta term\u00e9kfejleszt\u00e9se<\/td>

Dr. Csehi Barbara,<\/p>

Csurka Tam\u00e1s<\/td>

Szent Istv\u00e1n Egyetem<\/td> <\/tr> <\/tbody> <\/table>

 <\/p>","protected":false},"excerpt":{"rendered":"

  Zs\u0171ri eln\u00f6ke: Prof. Dr. Friedrich L\u00e1szl\u00f3 Tagok:\u00a0 Prof. Dr. V\u00e9ha Antal Dr. Szerdahelyi Em\u0151ke Dr. Kov\u00e1cs Attila J\u00f3zsef Hallgat\u00f3: Bark\u00f3 Annam\u00e1ria Titk\u00e1r: Falus Fruzsina   Szerz\u0151 Dolgozat c\u00edme T\u00e9mavezet\u0151 K\u00fcld\u0151 int\u00e9zm\u00e9ny Berecki Borb\u00e1la \u00c9lelmi rostokkal d\u00fas\u00edtott kefir recept\u00far\u00e1j\u00e1nak kidolgoz\u00e1sa \u00e9s az erjed\u00e9si folyamat param\u00e9tereinek vizsg\u00e1lata dr. Gy\u00f6rgy \u00c9va, dr. Molnos \u00c9va Erd\u00e9lyi Tudom\u00e1nyos Di\u00e1kk\u00f6ri<\/p>\n","protected":false},"author":2518,"featured_media":0,"parent":55197,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-55231","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n\u00c9lelmiszertechnol\u00f3giai B tagozat - \u00c1llatorvostudom\u00e1nyi Egyetem Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/hu\/otdk2021\/tagozatok\/elelmiszertechnologiai-b-tagozat\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9lelmiszertechnol\u00f3giai B tagozat - \u00c1llatorvostudom\u00e1nyi Egyetem Budapest\" \/>\n<meta property=\"og:description\" content=\"  Zs\u0171ri eln\u00f6ke: Prof. Dr. Friedrich L\u00e1szl\u00f3 Tagok:\u00a0 Prof. Dr. V\u00e9ha Antal Dr. Szerdahelyi Em\u0151ke Dr. Kov\u00e1cs Attila J\u00f3zsef Hallgat\u00f3: Bark\u00f3 Annam\u00e1ria Titk\u00e1r: Falus Fruzsina   Szerz\u0151 Dolgozat c\u00edme T\u00e9mavezet\u0151 K\u00fcld\u0151 int\u00e9zm\u00e9ny Berecki Borb\u00e1la \u00c9lelmi rostokkal d\u00fas\u00edtott kefir recept\u00far\u00e1j\u00e1nak kidolgoz\u00e1sa \u00e9s az erjed\u00e9si folyamat param\u00e9tereinek vizsg\u00e1lata dr. 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