{"id":80295,"date":"2022-11-08T10:43:55","date_gmt":"2022-11-08T09:43:55","guid":{"rendered":"https:\/\/univet.hu\/hu\/biologia\/targyism\/"},"modified":"2025-05-22T16:46:09","modified_gmt":"2025-05-22T14:46:09","slug":"targyism","status":"publish","type":"page","link":"https:\/\/univet.hu\/hu\/biologia\/targyism\/","title":{"rendered":"T\u00e1rgyak ismertet\u00e9se"},"content":{"rendered":"

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<\/h3> <\/td>

Kiknek?<\/span><\/a><\/h3> <\/td>

Kik?<\/span><\/a><\/h3> <\/td>

Mit?<\/span><\/a><\/h3> <\/td>

Hogyan?<\/span><\/a><\/h3> <\/td> <\/tr> <\/tbody> <\/table>

Semester 1<\/b>\u00a0<\/span><\/p>

Anatomy 1<\/span><\/b>\u00a0<\/span><\/p>

Semester 1, 15 lectures + 30 practicals, 3 credits<\/span>\u00a0<\/span><\/p>

Anatomy is a description of the macroscopic appearance of organs. It combines the presentation of physique and body regions with the display of its components. The surface description applies to the whole animal, while the internal structures become accessible by dissection. Veterinary anatomy is primarily based on the study of the four most important domestic mammal species (horse, ruminant, carnivore, and pig). In constructing the anatomy curriculum, we have taken into account the ever-expanding need for comprehensive knowledge during the university curriculum. Following the traditions of Hungarian anatomy education, we prefer the „functional” approach. Accordingly, the first semester begins with the musculoskeletal system (detailed discussion of bones, joints, and muscles). We attach special importance to the teaching of anatomy to students who have graduated from high school in the first semester, when not only anatomy as a subject must be mastered, but also an insight into anatomical nomenclature is needed. The subject includes classroom lectures, plenary demonstrations and practical.<\/span>\u00a0<\/span><\/p>

Mandatory resources:<\/span>\u00a0<\/span><\/p>