{"id":82830,"date":"2023-01-31T12:34:59","date_gmt":"2023-01-31T11:34:59","guid":{"rendered":"https:\/\/univet.hu\/?page_id=82830"},"modified":"2023-08-08T12:33:38","modified_gmt":"2023-08-08T10:33:38","slug":"izso-tekla","status":"publish","type":"page","link":"https:\/\/univet.hu\/hu\/egyetem\/munkatarsak\/izso-tekla\/","title":{"rendered":"Izs\u00f3 Tekla"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>Bemutatkoz\u00e1s<\/strong><\/span><\/p> <p>A Budapesti Corvinus Egyetem \u00c9lelmiszertudom\u00e1nyi Kar\u00e1n 2014-ben v\u00e9gzett \u00e9lelmiszerm\u00e9rn\u00f6kk\u00e9nt, majd 2016-ban szerzett ugyanitt MSc diplom\u00e1t \u00e9lelmiszerbiztons\u00e1gi \u00e9s -min\u0151s\u00e9gi m\u00e9rn\u00f6k szakon. 2016-ban strat\u00e9giai tervez\u0151-elemz\u0151k\u00e9nt kezdte meg munk\u00e1j\u00e1t a Nemzeti \u00c9lelmiszerl\u00e1nc-biztons\u00e1gi Hivatalban, ahol a Szent Istv\u00e1n Egyetemmel k\u00f6z\u00f6sen v\u00e9gzett kutat\u00f3munk\u00e1ja kapcs\u00e1n 2017-ben jelentkezett a Szent Istv\u00e1n Egyetem \u00c9lelmiszertudom\u00e1nyi Doktori Iskol\u00e1j\u00e1ba. Kutat\u00e1si t\u00e9m\u00e1j\u00e1val 2020-ban nyerte el a Nemzeti Agr\u00e1rtehets\u00e9g Program Kit\u00fcntet\u0151 P\u00e1ly\u00e1zat \u00f6szt\u00f6nd\u00edj\u00e1t. \u201eTejterm\u00e9k-anal\u00f3gok min\u0151s\u00e9g\u00e9nek fogyaszt\u00f3i percepci\u00f3ja a term\u00e9kek t\u00e1pl\u00e1lkoz\u00e1studom\u00e1nyi \u00e9s \u00e9lelmiszertudom\u00e1nyi \u00e9rt\u00e9kel\u00e9s\u00e9nek \u00f6sszehasonl\u00edt\u00e1s\u00e1ban\u201d c\u00edm\u0171 doktori \u00e9rtekez\u00e9s\u00e9t 2021-ben v\u00e9dte meg summa cum laude min\u0151s\u00edt\u00e9ssel. 2023 janu\u00e1rj\u00e1t\u00f3l az Egyetem tudom\u00e1nyos munkat\u00e1rsak\u00e9nt dolgozik.<\/p> <p><strong>F\u0151bb kutat\u00e1si ter\u00fcletek:<\/strong><\/p> <ul> <li>Fogyaszt\u00f3i \u00e9s h\u00e1ztart\u00e1si kutat\u00e1sok az \u00e9lelmiszerhigi\u00e9nia \u00e9s \u00e9lelmiszerl\u00e1nc-biztons\u00e1g ter\u00fclet\u00e9n<\/li> <li>\u00c9lelmiszermin\u0151s\u00e9g \u00e9s fenntarthat\u00f3 \u00e9lelmiszerfogyaszt\u00e1s<\/li> <li>\u00c9lelmiszerhullad\u00e9k-cs\u00f6kkent\u00e9s, \u00e9lelmiszerpazarl\u00e1s<\/li> <li>Kock\u00e1zatkommunik\u00e1ci\u00f3 az \u00e9lelmiszerbiztons\u00e1g ter\u00fclet\u00e9n<\/li> <li>Imit\u00e1tum \u00e9lelmiszerek fogyaszt\u00f3i meg\u00edt\u00e9l\u00e9se, ismerts\u00e9ge<\/li> <\/ul> <p><strong>El\u0151rehalad\u00e1s<\/strong><\/p> <table width=\"612\"> <tbody> <tr> <td width=\"204\"><strong>Id\u0151tartam<\/strong><\/td> <td width=\"204\"><strong>Int\u00e9zm\u00e9ny neve<\/strong><\/td> <td width=\"204\"><strong>Beoszt\u00e1s<\/strong><\/td> <\/tr> <tr> <td width=\"204\">2023-<\/td> <td width=\"204\">\u00c1llatorvostudom\u00e1nyi Egyetem, \u00c9lelmiszerhigi\u00e9niai Tansz\u00e9k<\/td> <td width=\"204\">tudom\u00e1nyos munkat\u00e1rs<\/td> <\/tr> <tr> <td width=\"204\">2017-2021<\/td> <td width=\"204\">Szent Istv\u00e1n Egyetem, Gabona \u00e9s Iparin\u00f6v\u00e9ny Technol\u00f3giai Tansz\u00e9k<\/td> <td width=\"204\">PhD hallgat\u00f3<\/td> <\/tr> <tr> <td width=\"204\">2016-2022<\/td> <td width=\"204\">Nemzeti \u00c9lelmiszerl\u00e1nc-biztons\u00e1gi Hivatal, Kock\u00e1zatkezel\u00e9si Igazgat\u00f3s\u00e1g<\/td> <td width=\"204\">strat\u00e9giai tervez\u0151-elemz\u0151<\/td> <\/tr> <tr> <td width=\"204\">2014-2016<\/td> <td width=\"204\">Budapesti Corvinus Egyetem, \u00c9lelmiszertudom\u00e1nyi Kar<\/td> <td width=\"204\">oktat\u00e1si \u00e9s tudom\u00e1nyos seg\u00e9dmunkat\u00e1rs<\/td> <\/tr> <\/tbody> <\/table> <p>&nbsp;<\/p> <table width=\"569\"> <tbody> <tr> <td width=\"281\"><\/td> <td width=\"288\"><\/td> <\/tr> <\/tbody> <\/table> <p><strong>Publik\u00e1ci\u00f3s lista (Top10)<\/strong><\/p> <p>MTMT:<\/p> <ol> <li>Kasza, G., Szab\u00f3-B\u00f3di, B., Lakner, Z., &amp; Izs\u00f3, T. (2019). Balancing the desire to decrease food waste with requirements of food safety.\u00a0<em>Trends in Food Science &amp; Technology<\/em>,\u00a0<em>84<\/em>, 74-76.<\/li> <li>M\u00f8retr\u00f8, T., Nguyen-The, C., Didier, P., Ma\u00eetre, I., Izs\u00f3, T., Kasza, G., Skuland, S.E., Cardoso, M.J., Ferreira, V.B., Teixeira, P., Borda, D., Dumitrascu, L., Neagu, C., Nicolau, A.I., Anfruns-Estrada, E., Foden, M., Voysey, P. &amp; Langsrud, S. (2021). Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.\u00a0<em>International Journal of Food Microbiology<\/em>,\u00a0<em>347<\/em>, 109172.<\/li> <li>Mihalache, O. A., M\u00f8retr\u00f8, T., Borda, D., Dumitra\u015fcu, L., Neagu, C., Nguyen-The, C., Ma\u00eetre, I., Didier, P., Teixeira, P., Junqueira, L.O.L., Truninger., M., Izs\u00f3, T., Kasza, G., Skuland, S.E., Langsrud, S. &amp; Nicolau, A. I. (2022). Kitchen layouts and consumers\u2019 food hygiene practices: Ergonomics versus safety.\u00a0<em>Food control<\/em>,\u00a0<em>131<\/em>, 108433.<\/li> <li>Eley, C., Lundgren, P. T., Kasza, G., Truninger, M., Brown, C., Hugues, V. L., Izs\u00f3, T., Teixeira, P., Syeda, R., Ferr\u00e9, N., Kunszab\u00f3, A., Nunes, C., Hayes, C., Merakou, K. &amp; McNulty, C. A. M. (2022). Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety.\u00a0<em>Perspectives in public health<\/em>,\u00a0<em>142<\/em>(3), 175-183.<\/li> <li>Syeda, R., Touboul Lundgren, P., Kasza, G., Truninger, M., Brown, C., Lacroix-Hugues, V., Izs\u00f3, T., Teixeira, P., Eley, C., Ferr\u00e9, N., Kunszabo, A., Nunes, C., Hayes, C., Gennimata, D., Szakos, D., &amp; McNulty, C. A. M. (2021). Young People\u2019s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study.\u00a0<em>Education Sciences<\/em>,\u00a0<em>11<\/em>(6), 261.<\/li> <li>Izs\u00f3, T., Szab\u00f3-B\u00f3di, B., Somogyi, L., &amp; Kasza, G. (2019). Consumers\u2019 willingness to buy dairy product imitations (analogues) based on structural equation modelling.\u00a0<em>British Food Journal<\/em>.<\/li> <li>Kasza, G., Izs\u00f3, T., Csenki, E. Z., Micsinai, A., Nyir\u0151-Fekete, B., Urb\u00e1nyi, B., &amp; Alp\u00e1r, B. (2020). Assessment of dietary exposure and risk of DDT concerning freshwater fish aquaculture.\u00a0<em>Applied Sciences<\/em>,\u00a0<em>10<\/em>(24), 9083.<\/li> <li>Santos-Ferreira, N., Alves, \u00c2., Cardoso, M. J., Langsrud, S., Malheiro, A. R., Fernandes, R., Maia, R., Truninger, M., Junqueira, L., Nicolau, A.I., Dumitra\u0219cu, L., Skuland, S.E., Kasza, G., Izs\u00f3, T., Ferreira, V. &amp; Teixeira, P. (2021). Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.\u00a0<em>Plos one<\/em>,\u00a0<em>16<\/em>(5), e0250980.<\/li> <li>S\u00fcth, M., Mikulka, P., Izs\u00f3, T., &amp; Kasza, G. (2018). Possibilities of targeting in food chain safety risk communication.\u00a0<em>Acta Alimentaria<\/em>,\u00a0<em>47<\/em>(3), 307-314.<\/li> <li>Bogn\u00e1r, L., Helik, F., Izs\u00f3, T., &amp; Kasza, G. (2018). Studies on adulteration of goose foie gras assessed in the years 2015 and 2016 in Hungary-case reports.\u00a0<em>European Poultry Science<\/em>,\u00a0<em>82<\/em>.<\/li> <\/ol>","protected":false},"excerpt":{"rendered":"<p>Bemutatkoz\u00e1s A Budapesti Corvinus Egyetem \u00c9lelmiszertudom\u00e1nyi Kar\u00e1n 2014-ben v\u00e9gzett \u00e9lelmiszerm\u00e9rn\u00f6kk\u00e9nt, majd 2016-ban szerzett ugyanitt MSc diplom\u00e1t \u00e9lelmiszerbiztons\u00e1gi \u00e9s -min\u0151s\u00e9gi m\u00e9rn\u00f6k szakon. 2016-ban strat\u00e9giai tervez\u0151-elemz\u0151k\u00e9nt kezdte meg munk\u00e1j\u00e1t a Nemzeti \u00c9lelmiszerl\u00e1nc-biztons\u00e1gi Hivatalban, ahol a Szent Istv\u00e1n Egyetemmel k\u00f6z\u00f6sen v\u00e9gzett kutat\u00f3munk\u00e1ja kapcs\u00e1n 2017-ben jelentkezett a Szent Istv\u00e1n Egyetem \u00c9lelmiszertudom\u00e1nyi Doktori Iskol\u00e1j\u00e1ba. Kutat\u00e1si t\u00e9m\u00e1j\u00e1val 2020-ban nyerte el a<\/p>\n","protected":false},"author":4205,"featured_media":0,"parent":858,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-82830","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Izs\u00f3 Tekla - \u00c1llatorvostudom\u00e1nyi Egyetem Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/hu\/egyetem\/munkatarsak\/izso-tekla\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Izs\u00f3 Tekla - \u00c1llatorvostudom\u00e1nyi Egyetem Budapest\" \/>\n<meta property=\"og:description\" content=\"Bemutatkoz\u00e1s A Budapesti Corvinus Egyetem \u00c9lelmiszertudom\u00e1nyi Kar\u00e1n 2014-ben v\u00e9gzett \u00e9lelmiszerm\u00e9rn\u00f6kk\u00e9nt, majd 2016-ban szerzett ugyanitt MSc diplom\u00e1t \u00e9lelmiszerbiztons\u00e1gi \u00e9s -min\u0151s\u00e9gi m\u00e9rn\u00f6k szakon. 2016-ban strat\u00e9giai tervez\u0151-elemz\u0151k\u00e9nt kezdte meg munk\u00e1j\u00e1t a Nemzeti \u00c9lelmiszerl\u00e1nc-biztons\u00e1gi Hivatalban, ahol a Szent Istv\u00e1n Egyetemmel k\u00f6z\u00f6sen v\u00e9gzett kutat\u00f3munk\u00e1ja kapcs\u00e1n 2017-ben jelentkezett a Szent Istv\u00e1n Egyetem \u00c9lelmiszertudom\u00e1nyi Doktori Iskol\u00e1j\u00e1ba. 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