{"id":94539,"date":"2023-09-17T11:52:54","date_gmt":"2023-09-17T09:52:54","guid":{"rendered":"https:\/\/univet.hu\/kat\/mitarbeiter\/kunszabo-atilla\/"},"modified":"2023-09-17T11:52:54","modified_gmt":"2023-09-17T09:52:54","slug":"kunszabo-atilla","status":"publish","type":"page","link":"https:\/\/univet.hu\/kat\/de\/mitarbeiter\/kunszabo-atilla\/","title":{"rendered":"Kunszab\u00f3 Atilla"},"content":{"rendered":"<p style=\"text-align: center\"><strong>Einf\u00fchrung<\/strong><\/p> <p>Atilla Kunszab\u00f3 setzte sein Studium an der Fakult\u00e4t f\u00fcr Lebensmittelwissenschaften der Szent-Istv\u00e1n-Universit\u00e4t fort. Im Jahr 2021 erwarb er die Qualifikation zum zertifizierten Lebensmittelingenieur (MSc). Zuvor beteiligte er sich an Forschungs- und Bildungsaktivit\u00e4ten zur Unterst\u00fctzung der Bildung von Verbrauchereinstellungen in der Abteilung f\u00fcr Risikopr\u00e4vention und Bildung des National Food Chain Safety Office. Derzeit ist er Doktorand an der Doctoral School of Veterinary Medicine und wissenschaftlicher Mitarbeiter in der Abteilung f\u00fcr Angewandte Lebensmittelwissenschaft des Institute of Food Chain Science.<\/p> <p><strong>Forschungsschwerpunkte:<\/strong><\/p> <ul> <li>Lebensmittelverschwendung<\/li> <li>Lebensmittelsicherheit<\/li> <li>Konsumentenforschung<\/li> <\/ul> <p><strong>Mitgliedschaft in einer Berufsorganisation<\/strong><\/p> <table style=\"height: 33px;width: 681px\" width=\"766\"> <tbody> <tr style=\"height: 10px\"> <td style=\"width: 347.517px;height: 10px;text-align: center\"><strong>Name des Ausschusses<\/strong><\/td> <td style=\"width: 138.217px;height: 10px;text-align: center\"><b>Zeit<\/b><\/td> <td style=\"width: 173.267px;height: 10px;text-align: center\"><b>Rang<\/b><\/td> <\/tr> <tr style=\"height: 26px\"> <td style=\"width: 347.517px;height: 23px;text-align: center\">EU-Plattform zu Lebensmittelverlusten und Lebensmittelverschwendung<\/td> <td style=\"width: 138.217px;height: 23px;text-align: center\">2021 &#8211;<\/td> <td style=\"width: 173.267px;height: 23px;text-align: center\">Mitglied<\/td> <\/tr> <\/tbody> <\/table> <p><strong>\u00a0<\/strong><\/p> <p><strong>Publikationsliste (Top10)<\/strong><\/p> <p>MTMT:<\/p> <ol> <li>Kasza, G., Dork\u00f3, A., Kunszab\u00f3, A., &amp; Szakos, D. (2020). Quantification of household food waste in Hungary: A replication study using the FUSIONS methodology. Sustainability, 12(8), 3069.<\/li> <li>Kunszab\u00f3, A., Szakos, D., Dork\u00f3, A., Farkas, C., &amp; Kasza, G. (2022). Household food waste composting habits and behaviours in Hungary: a segmentation study. Sustainable Chemistry and Pharmacy, 30, 100839.<\/li> <li>Hann, M., Hayes, C. V., Lacroix-Hugues, V., Lundgren, P. T., McNulty, C., Syeda, R., Eley, C., Teixeria, P., Gennimata, D., Truninger, M., Knochel, S., M\u00fcnter, L., Allison, R., Feh\u00e9r, \u00c1., Izs\u00f3, T., Kunszab\u00f3, A., Kasza, Gy., Demirjian, A. (2023). Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources. Food Control, 143, 109219.<\/li> <li>Eley, C., Lundgren, P. T., Kasza, G., Truninger, M., Brown, C., Hugues, V. L., Izs\u00f3, T., Teixeria, P., Syeda, R., Ferr\u00e9, N., Kunszab\u00f3, A., Nunes, C., Hayes, C., Merakou, K., McNulty, C. A. M. (2022). Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety. Perspectives in public health, 142(3), 175-183.<\/li> <\/ol> <p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Einf\u00fchrung Atilla Kunszab\u00f3 setzte sein Studium an der Fakult\u00e4t f\u00fcr Lebensmittelwissenschaften der Szent-Istv\u00e1n-Universit\u00e4t fort. Im Jahr 2021 erwarb er die Qualifikation zum zertifizierten Lebensmittelingenieur (MSc). Zuvor beteiligte er sich an Forschungs- und Bildungsaktivit\u00e4ten zur Unterst\u00fctzung der Bildung von Verbrauchereinstellungen in der Abteilung f\u00fcr Risikopr\u00e4vention und Bildung des National Food Chain Safety Office. Derzeit ist er<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":859,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-94539","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kunszab\u00f3 Atilla - Univet Katal\u00f3gus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/kat\/de\/mitarbeiter\/kunszabo-atilla\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kunszab\u00f3 Atilla - Univet Katal\u00f3gus\" \/>\n<meta property=\"og:description\" content=\"Einf\u00fchrung Atilla Kunszab\u00f3 setzte sein Studium an der Fakult\u00e4t f\u00fcr Lebensmittelwissenschaften der Szent-Istv\u00e1n-Universit\u00e4t fort. 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