1.0Univet Katalógushttps://univet.hu/kat/en/rich600338<blockquote class="wp-embedded-content" data-secret="E0jeRYV40M"><a href="https://univet.hu/kat/en/courses/pathology-iii-poultry-pathology/">Pathology 2 – Poultry pathology</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://univet.hu/kat/en/courses/pathology-iii-poultry-pathology/embed/#?secret=E0jeRYV40M" width="600" height="338" title="“Pathology 2 – Poultry pathology” — Univet Katalógus" data-secret="E0jeRYV40M" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://univet.hu/kat/wp-includes/js/wp-embed.min.js </script> Poultry related topics always have a special place among the veterinary subjects. The different anatomy, physiology and diseases of the birds explain the separate discussion of avian pathology. The environmental conditions also differ as poultry (birds which are raised as a sourse of meat or eggs for human consumption) are kept in large scale farms