1.0Univet Katalógushttps://univet.hu/kat/en/rich600338<blockquote class="wp-embedded-content" data-secret="GPqC3evemg"><a href="https://univet.hu/kat/en/staff/kunszabo-atilla/">Kunszabó Atilla</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://univet.hu/kat/en/staff/kunszabo-atilla/embed/#?secret=GPqC3evemg" width="600" height="338" title="“Kunszabó Atilla” — Univet Katalógus" data-secret="GPqC3evemg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://univet.hu/kat/wp-includes/js/wp-embed.min.js </script> Introduction Atilla Kunszabó continued his studies at the Faculty of Food Science of Szent István University. He obtained a certified food engineer (MSc) qualification in 2021. Previously, he participated in research and educational activities supporting the formation of consumer attitudes at the Risk Prevention and Education Department of the National Food Chain Safety Office. He