1.0Univet Katalógushttps://univet.hu/kat/en/rich600338<blockquote class="wp-embedded-content" data-secret="b5F54vCbwQ"><a href="https://univet.hu/kat/en/staff/toth-andras-jozsef/">Tóth András József</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://univet.hu/kat/en/staff/toth-andras-jozsef/embed/#?secret=b5F54vCbwQ" width="600" height="338" title="“Tóth András József” — Univet Katalógus" data-secret="b5F54vCbwQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://univet.hu/kat/wp-includes/js/wp-embed.min.js </script> András József Tóth is a qualified economist, with PhD in management and business administration sciences. His research interests are food safety management, food security and the applicability of rapid microbiological methods in food hygiene surveillance systems. Since 2011 he has been involved in several national and international research projects at the InDeRe Institute for Food