{"id":11039,"date":"2016-02-06T20:54:00","date_gmt":"2016-02-06T19:54:00","guid":{"rendered":"https:\/\/univet.hu\/kat\/topics\/chemical-toxicological-food-safety\/"},"modified":"2016-02-06T20:54:00","modified_gmt":"2016-02-06T19:54:00","slug":"chemical-toxicological-food-safety","status":"publish","type":"page","link":"https:\/\/univet.hu\/kat\/en\/topics\/chemical-toxicological-food-safety\/","title":{"rendered":"Chemical-toxicological food safety"},"content":{"rendered":"<p style=\"text-align:justify\">1. Effect of heat treatment processes on the chemical stability and antimicrobial activity of drug residues in food.<\/p> <p style=\"text-align:justify\">&nbsp;<\/p> <p style=\"text-align:justify\">2. Occurance and stability of aflatoxins in fresh milk and dairy products.<\/p> <p style=\"text-align:justify\">&nbsp;<\/p> <p style=\"text-align:justify\">3. Investigations on the ecotoxicological effects of veterinary medicinal products.<\/p> <p style=\"text-align:justify\">&nbsp;<\/p> <p>Related PhD topics and thesises during the past 5 years<\/p> <p>1.Investigations on some ecotoxicological features of doxycycline used for mass treatment in the veterinary medicine.Szatm&aacute;ri Istv&aacute;n, 2012.<\/p> <p>&nbsp;<\/p> <p>2. Effect of heat treatment processes on the stability and antimicrobial activity of some antibiotic residues in milk. L&aacute;szl&oacute; No&eacute;mi, folyamatban\/in progress.<\/p> <p>&nbsp;<\/p> <p>3. Occurance and stability of aflatoxin M1 and M2 in fresh milk and dairy products. Major Andrea, folyamatban\/in progress.<\/p> <p style=\"text-align:justify\">&nbsp;<\/p> <p>Related grants during the past 5 years<\/p> <p>1. KMOP-4.2.1\/B-10-2011-0007 Support of infrastructural developments in order to increase the level of higher education, 2011-2013.<\/p> <p>2. T&Aacute;MOP-4.2.1.B-11\/2\/KMR-2011-0003 Increase the level of teaching and research at the Szent Istv&aacute;n University c&iacute;m\u0171 projekt, 2012-2014.<\/p>","protected":false},"excerpt":{"rendered":"<p>1. Effect of heat treatment processes on the chemical stability and antimicrobial activity of drug residues in food. &nbsp; 2. Occurance and stability of aflatoxins in fresh milk and dairy products. &nbsp; 3. Investigations on the ecotoxicological effects of veterinary medicinal products. &nbsp; Related PhD topics and thesises during the past 5 years 1.Investigations on<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":873,"menu_order":154,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-11039","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chemical-toxicological food safety - University of Veterinary Medicine Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/kat\/en\/topics\/chemical-toxicological-food-safety\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chemical-toxicological food safety - University of Veterinary Medicine Budapest\" \/>\n<meta property=\"og:description\" content=\"1. Effect of heat treatment processes on the chemical stability and antimicrobial activity of drug residues in food. &nbsp; 2. Occurance and stability of aflatoxins in fresh milk and dairy products. &nbsp; 3. Investigations on the ecotoxicological effects of veterinary medicinal products. &nbsp; Related PhD topics and thesises during the past 5 years 1.Investigations on\" \/>\n<meta property=\"og:url\" content=\"https:\/\/univet.hu\/kat\/en\/topics\/chemical-toxicological-food-safety\/\" \/>\n<meta property=\"og:site_name\" content=\"University of Veterinary Medicine Budapest\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/univet.hu\/kat\/en\/topics\/chemical-toxicological-food-safety\/\",\"url\":\"https:\/\/univet.hu\/kat\/en\/topics\/chemical-toxicological-food-safety\/\",\"name\":\"Chemical-toxicological food safety - University of Veterinary Medicine Budapest\",\"isPartOf\":{\"@id\":\"https:\/\/univet.hu\/kat\/#website\"},\"datePublished\":\"2016-02-06T19:54:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/univet.hu\/kat\/en\/topics\/chemical-toxicological-food-safety\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/univet.hu\/kat\/en\/topics\/chemical-toxicological-food-safety\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/univet.hu\/kat\/en\/topics\/chemical-toxicological-food-safety\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\/\/univet.hu\/kat\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Topics\",\"item\":\"https:\/\/univet.hu\/kat\/en\/topics\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chemical-toxicological food safety\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/univet.hu\/kat\/#website\",\"url\":\"https:\/\/univet.hu\/kat\/\",\"name\":\"Univet Katal\u00f3gus\",\"description\":\"Since 1787\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/univet.hu\/kat\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chemical-toxicological food safety - University of Veterinary Medicine Budapest","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/univet.hu\/kat\/en\/topics\/chemical-toxicological-food-safety\/","og_locale":"en_US","og_type":"article","og_title":"Chemical-toxicological food safety - University of Veterinary Medicine Budapest","og_description":"1. Effect of heat treatment processes on the chemical stability and antimicrobial activity of drug residues in food. &nbsp; 2. Occurance and stability of aflatoxins in fresh milk and dairy products. &nbsp; 3. 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