{"id":11089,"date":"2017-04-27T12:35:00","date_gmt":"2017-04-27T10:35:00","guid":{"rendered":"https:\/\/univet.hu\/kat\/topics\/microbiological-food-safety\/"},"modified":"2017-04-27T12:35:00","modified_gmt":"2017-04-27T10:35:00","slug":"microbiological-food-safety","status":"publish","type":"page","link":"https:\/\/univet.hu\/kat\/en\/topics\/microbiological-food-safety\/","title":{"rendered":"Microbiological food safety"},"content":{"rendered":"<p>1.Development and validation of rapid diagnostic methods based on the measurement of redoxpotential changes to detect pathogen bacteria in foods and drinking water.<\/p> <p>&nbsp;<\/p> <p>2.&nbsp;&nbsp; Combined use of the diagnostic methods based on measurement of redoxpotential changes and quantitative PCR for rapid and reliable detection of Salmonella spp. and Listeria monocytogenes from different foods.<\/p> <p>&nbsp;<\/p> <p>3.&nbsp; Investigations on the microbial contamination of fresh vegetables, fruits, sprouts and seafood by important zoonotic&nbsp;and human pathogen bacteria and viruses ( in collaboration with the Department of Microbiology and Epizoology).<\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <p>Related PhD topics and thesises during the past 5 years<\/p> <p>1. Validation of rapid diagnostic methods based on redox potential measurement and investigations on their use in the food industry. Szakm&aacute;r Katalin, 2009.<\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <p>2. Occurance of Campylobacter spp. in&nbsp; the food chain and effect of environmental factors on their survival. J&oacute;zwi&aacute;k &Aacute;kos, 2010.<\/p> <p>&nbsp;<\/p> <p>3.&nbsp; Development and use of rapid diagnostic methods in food control and environmental hygiene investigations. Erd\u0151si Orsolya, folyamatban\/in progess<\/p> <p>&nbsp;<\/p> <p>Related grants during the past 5 years<\/p> <p>1. Support of infrastructural developments in order to increase the level of higher education, 2011-2013.<\/p> <p>2. T&Aacute;MOP-4.2.1.B-11\/2\/KMR-2011-0003 Increase the level of teaching and research at the Szent Istv&aacute;n University project, 2012-2014.<\/p> <p>3.. KTIA-AIK-12-12012-0012&nbsp; Basic and industrial research in association with production of food of plant and animal origin meeting the food safety requirements, 2013-2015.<\/p> <p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>1.Development and validation of rapid diagnostic methods based on the measurement of redoxpotential changes to detect pathogen bacteria in foods and drinking water. &nbsp; 2.&nbsp;&nbsp; Combined use of the diagnostic methods based on measurement of redoxpotential changes and quantitative PCR for rapid and reliable detection of Salmonella spp. and Listeria monocytogenes from different foods. &nbsp;<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":873,"menu_order":154,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-11089","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Microbiological food safety - University of Veterinary Medicine Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/kat\/en\/topics\/microbiological-food-safety\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Microbiological food safety - University of Veterinary Medicine Budapest\" \/>\n<meta property=\"og:description\" content=\"1.Development and validation of rapid diagnostic methods based on the measurement of redoxpotential changes to detect pathogen bacteria in foods and drinking water. &nbsp; 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