{"id":3707,"date":"2017-11-20T09:27:00","date_gmt":"2017-11-20T08:27:00","guid":{"rendered":"https:\/\/univet.hu\/kat\/staff\/darnay-livia\/"},"modified":"2017-11-20T09:27:00","modified_gmt":"2017-11-20T08:27:00","slug":"darnay-livia","status":"publish","type":"page","link":"https:\/\/univet.hu\/kat\/en\/staff\/darnay-livia\/","title":{"rendered":"Darnay L\u00edvia"},"content":{"rendered":"<p><strong>Introduction\u00a0\u00a0 <\/strong><\/p> <p>L\u00edvia Darnay PhD was born in Budapest, graduated as Food Engineer (MSc.) at Food Science Faculty of Corvinus University of Budapest in 2009. She started her doctorial research in 2011, which topic was: Application of microbial transglutaminase for dairy and meat products. She received her PhD degree for Food Science in 2017. She is working at Department of Food Hygiene at University of Veterinary Medicine Budapest since 2017. She is lecturer and practice leader of Food Hygiene (2 semesters coarse). Besides her educational duties, she is the Head of Food Technology Laboratory, where she is doing research work in different animal source foods, with a focus on dairy products.<\/p> <p><strong>Main research areas:<\/strong><\/p> <ul> <li>Food safety and food quality issues of fermented dairy products and rennet coagulated cheese made of different milk origin (cow, goat, donkey, buffalo, camel)<\/li> <li>Development of vegan based products, meat analoges<\/li> <li>Role of microbial transglutaminase in texture enhancement and production of biogenic amines<\/li> <\/ul> <p><strong>\u00a0<\/strong><\/p> <p><strong>\u00a0<\/strong><\/p> <p><strong>Appointments and positions:<\/strong><\/p> <table style=\"height: 207px\" width=\"1041\"> <tbody> <tr style=\"height: 40px\"> <td style=\"width: 229.233px;height: 40px;text-align: center\"><strong>\u00a0Work places<\/strong><\/td> <td style=\"width: 483.467px;height: 40px;text-align: center\"><strong>Name of institutions<\/strong><\/td> <td style=\"width: 306.3px;height: 40px;text-align: center\"><strong>Position<\/strong><\/td> <\/tr> <tr style=\"height: 47px\"> <td style=\"width: 229.233px;height: 47px\">2019-<\/td> <td style=\"width: 483.467px;height: 47px\"> <p>Department of Food Hygiene<\/p> <p>University of Veterinary Medicine Budapest<\/td> <td style=\"width: 306.3px;height: 47px\"> <p>Senior Lecturer,<\/p> <p>Head of Technology Lab<\/td> <\/tr> <tr style=\"height: 68px\"> <td style=\"width: 229.233px;height: 68px\">2017-2018<\/td> <td style=\"width: 483.467px;height: 68px\"> <p>Department of Food Hygiene<\/p> <p>University of Veterinary Medicine Budapest<\/td> <td style=\"width: 306.3px;height: 68px\">Department Engineer, Head of Technology Lab<\/td> <\/tr> <tr style=\"height: 52px\"> <td style=\"width: 229.233px;height: 52px\">2011-2017<\/td> <td style=\"width: 483.467px;height: 52px\">Szent Istv\u00e1n University Doctorial School for Food Science<\/td> <td style=\"width: 306.3px;height: 52px\">PhD student<\/td> <\/tr> <\/tbody> <\/table> <p><strong>Professional membership:<\/strong><\/p> <table style=\"height: 54px\" width=\"927\"> <tbody> <tr style=\"height: 10px\"> <td style=\"width: 483.883px;height: 10px;text-align: center\"><strong>Committee<\/strong><\/td> <td style=\"width: 95.9333px;height: 10px;text-align: center\"><strong>Time<\/strong><\/td> <td style=\"width: 325.183px;height: 10px;text-align: center\"><strong>Post<\/strong><\/td> <\/tr> <tr style=\"height: 44px\"> <td style=\"width: 483.883px;height: 44px\"> <p>Hungarian Academy of Sciences,<\/p> <p>Comission of Food Science<\/td> <td style=\"width: 95.9333px;height: 44px\">2018-<\/td> <td style=\"width: 325.183px;height: 44px\">Member of public body<\/td> <\/tr> <\/tbody> <\/table> <p><strong>Previous dissertation \/ number of TDK student: 16<\/strong><\/p> <p><strong>\u00a0<\/strong><\/p> <p><strong>\u00a0<\/strong><strong>Publication list (Top10):<\/strong><\/p> <p>MTMT:<\/p> <p><a href=\"https:\/\/m2.mtmt.hu\/gui2\/?type=authors&amp;mode=browse&amp;sel=authors10038684\">https:\/\/m2.mtmt.hu\/gui2\/?type=authors&amp;mode=browse&amp;sel=authors10038684<\/a><\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Introduction\u00a0\u00a0 L\u00edvia Darnay PhD was born in Budapest, graduated as Food Engineer (MSc.) at Food Science Faculty of Corvinus University of Budapest in 2009. She started her doctorial research in 2011, which topic was: Application of microbial transglutaminase for dairy and meat products. She received her PhD degree for Food Science in 2017. She is<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":857,"menu_order":211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-3707","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Darnay L\u00edvia - Univet Katal\u00f3gus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/kat\/en\/staff\/darnay-livia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Darnay L\u00edvia - Univet Katal\u00f3gus\" \/>\n<meta property=\"og:description\" content=\"Introduction\u00a0\u00a0 L\u00edvia Darnay PhD was born in Budapest, graduated as Food Engineer (MSc.) at Food Science Faculty of Corvinus University of Budapest in 2009. She started her doctorial research in 2011, which topic was: Application of microbial transglutaminase for dairy and meat products. She received her PhD degree for Food Science in 2017. 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She started her doctorial research in 2011, which topic was: Application of microbial transglutaminase for dairy and meat products. She received her PhD degree for Food Science in 2017. 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