She began her studies at the Bercs\u00e9nyi Mikl\u00f3s Secondary School of Food Industry, where she obtained a qualification in food product manufacturing, followed by a certification as a refrigeration industry technician. She later continued her education at the Petrik Lajos Secondary School of Chemistry, Environmental Protection and Informatics, where she earned qualifications as a general chemical technician as well as in chemical industry and quality assurance.<\/p>
After completing her secondary education, she started her professional career at the Csepel Refrigeration Plant, where she worked for several years as a quality control inspector and later as a microbiology assistant, gaining extensive experience in food industry quality assurance and microbiological analysis.<\/p>
Since 1990, she has been a staff member at the University of Veterinary Medicine Budapest, working in the Immunology Group of the Department of Microbiology and Infectious Diseases, where she contributes to both teaching and research activities.<\/p>","protected":false},"excerpt":{"rendered":"
She began her studies at the Bercs\u00e9nyi Mikl\u00f3s Secondary School of Food Industry, where she obtained a qualification in food product manufacturing, followed by a certification as a refrigeration industry technician. She later continued her education at the Petrik Lajos Secondary School of Chemistry, Environmental Protection and Informatics, where she earned qualifications as a general<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":857,"menu_order":211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-3917","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n