{"id":86156,"date":"2023-05-05T14:45:51","date_gmt":"2023-05-05T12:45:51","guid":{"rendered":"https:\/\/univet.hu\/kat\/courses\/food-technology-in-practice\/"},"modified":"2023-05-05T14:45:51","modified_gmt":"2023-05-05T12:45:51","slug":"food-technology-in-practice","status":"publish","type":"page","link":"https:\/\/univet.hu\/kat\/en\/courses\/food-technology-in-practice\/","title":{"rendered":"Food technology in practice"},"content":{"rendered":"<p><strong>1. Characteristics of the curriculum<\/strong><\/p> <p>Nature: Facultative B<\/p> <p>Timing in the curriculum: Semester 10<\/p> <p>Credit: 3<\/p> <p>Practicals: 24 hours<\/p> <p>Required pre-study: Food Hygiene 1<\/p> <p>Responsible teacher: Darnay L\u00edvia PhD, Senior Lecturer<\/p> <p>&nbsp;<\/p> <p><strong>2. Thematics<\/strong><\/p> <ul> <li>General production procedures of dairy products<\/li> <li>Manufacturing of dairy products in practice<\/li> <li>The technological hygiene of poultry slaughter in practice<\/li> <li>The technological hygiene of pork and beef slaughter in practice<\/li> <li>The technological hygiene of fish processing in practice<\/li> <li>The production hygiene of meat products in practice<\/li> <li>The production hygiene of plant based products in practice<\/li> <\/ul> <p>The subject can be also organized online with virtual plant visits in case of pandemic situation.<\/p>","protected":false},"excerpt":{"rendered":"<p>1. Characteristics of the curriculum Nature: Facultative B Timing in the curriculum: Semester 10 Credit: 3 Practicals: 24 hours Required pre-study: Food Hygiene 1 Responsible teacher: Darnay L\u00edvia PhD, Senior Lecturer &nbsp; 2. Thematics General production procedures of dairy products Manufacturing of dairy products in practice The technological hygiene of poultry slaughter in practice The<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":676,"menu_order":164,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-86156","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food technology in practice - Univet Katal\u00f3gus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/kat\/en\/courses\/food-technology-in-practice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food technology in practice - Univet Katal\u00f3gus\" \/>\n<meta property=\"og:description\" content=\"1. 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