{"id":89053,"date":"2023-07-24T15:49:04","date_gmt":"2023-07-24T13:49:04","guid":{"rendered":"https:\/\/univet.hu\/kat\/courses\/hushelyettesitok-es-alternativ-feherjek-az-elelmiszerlancban\/"},"modified":"2023-07-24T15:49:04","modified_gmt":"2023-07-24T13:49:04","slug":"hushelyettesitok-es-alternativ-feherjek-az-elelmiszerlancban","status":"publish","type":"page","link":"https:\/\/univet.hu\/kat\/en\/courses\/hushelyettesitok-es-alternativ-feherjek-az-elelmiszerlancban\/","title":{"rendered":"Meat substitutes and alternative proteins in the food chain"},"content":{"rendered":"<p>&nbsp;<\/p> <p>&nbsp;<\/p> <p><strong>Instructors<\/strong><\/p> <ul> <li>Dr. Bitts\u00e1nszky Andr\u00e1s<\/li> <li>Dr. T\u00f3th Andr\u00e1s J\u00f3zsef<\/li> <\/ul> <p>&nbsp;<\/p> <p><strong>Topics<\/strong><\/p> <table> <tbody> <tr> <td width=\"103\"><strong>Week<\/strong><\/td> <td width=\"511\"><strong>Topic<\/strong><\/td> <\/tr> <tr> <td width=\"103\">1<\/td> <td width=\"511\">Sustainable food industry<\/td> <\/tr> <tr> <td width=\"103\">2<\/td> <td width=\"511\">Alternative proteins as potential replacers 1.<\/td> <\/tr> <tr> <td width=\"103\">3<\/td> <td width=\"511\">Alternative proteins as potential replacers 2.<\/td> <\/tr> <tr> <td width=\"103\">4<\/td> <td width=\"511\">Alternative proteins in food processing 1.<\/td> <\/tr> <tr> <td width=\"103\">5<\/td> <td width=\"511\">Alternative proteins in food processing 2.<\/td> <\/tr> <tr> <td width=\"103\">6<\/td> <td width=\"511\">The role of alternative proteins in food security<\/td> <\/tr> <tr> <td width=\"103\">7<\/td> <td width=\"511\">The role of alternative proteins in food chain<\/td> <\/tr> <tr> <td width=\"103\">8<\/td> <td width=\"511\">Food safety risks of alternative proteins<\/td> <\/tr> <tr> <td width=\"103\">9<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">10<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">11<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">12<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">13<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">14<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <tr> <td width=\"103\">15<\/td> <td width=\"511\">On-field practice<\/td> <\/tr> <\/tbody> <\/table> <p>&nbsp;<\/p> <p><strong>Exam requirements:\u00a0<\/strong>Oral exam<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Instructors Dr. Bitts\u00e1nszky Andr\u00e1s Dr. T\u00f3th Andr\u00e1s J\u00f3zsef &nbsp; Topics Week Topic 1 Sustainable food industry 2 Alternative proteins as potential replacers 1. 3 Alternative proteins as potential replacers 2. 4 Alternative proteins in food processing 1. 5 Alternative proteins in food processing 2. 6 The role of alternative proteins in food security<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":676,"menu_order":46,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-89053","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meat substitutes and alternative proteins in the food chain - Univet Katal\u00f3gus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/kat\/en\/courses\/hushelyettesitok-es-alternativ-feherjek-az-elelmiszerlancban\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat substitutes and alternative proteins in the food chain - Univet Katal\u00f3gus\" \/>\n<meta property=\"og:description\" content=\"&nbsp; 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