<\/p>
The course is\u00a0 available only in Hungarian.<\/strong><\/p> <\/p> The aim of the course:<\/strong><\/p> The course will give students an insight into the challenges of agro-ecological systems as a resource for the food chain. In line with EU sustainability principles, today’s global issues from climate change and adaptive agriculture to future food security and safety will be addressed. Innovation opportunities for adaptation in agriculture and food production practices will also be presented.<\/p> <\/p> Prerequisite courses:<\/strong><\/p> –<\/p> <\/p> Teacher responsible<\/strong><\/p> Mikl\u00f3s S\u00fcth DVM PhD<\/p> <\/p> Teachers participating<\/strong><\/p> Mikl\u00f3s S\u00fcth DVM PhD , \u00c1kos J\u00f3\u017awiak DVM PhD, Szilveszter Csorba , Zsuzsa Farkas PhD, Erika Orsz\u00e1gh Erika, guest lecturers<\/p> <\/p>","protected":false},"excerpt":{"rendered":" The course is\u00a0 available only in Hungarian. The aim of the course: The course will give students an insight into the challenges of agro-ecological systems as a resource for the food chain. In line with EU sustainability principles, today’s global issues from climate change and adaptive agriculture to future food security and safety<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":676,"menu_order":34,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-91407","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n