<\/p>
The course is available only in Hungarian.<\/strong><\/p> <\/p> The aim of the course:<\/strong><\/p> One of the important tasks of a veterinarian is to contribute to the production of healthy, wholesome food through healthy, well-bred farm animals. But what makes a food healthy? Is there such a thing as healthy food? There are many beliefs and misconceptions about healthy eating. The aim of this course is to provide students with an understanding and deeper knowledge of how the food industry works, the basics of food safety, gastronomy and nutrition. In addition to a scientific introduction to the issues of the field, the course will also cover the latest gastronomic and nutritional trends and future research and development directions.<\/p> <\/p> Prerequisite courses:<\/strong><\/p> –<\/p> <\/p> Teacher responsible<\/strong><\/p> Mikl\u00f3s S\u00fcth DVM PhD<\/p> <\/p> Teachers participating<\/strong><\/p> Mikl\u00f3s S\u00fcth DVM PhD, \u00c1kos Bernard J\u00f3zwiak DVM PhD , Tekla Engelhardt PhD, Zsuzsa Farkas PhD, Erika Orsz\u00e1gh, guest lecturers<\/p> <\/p>","protected":false},"excerpt":{"rendered":" The course is available only in Hungarian. The aim of the course: One of the important tasks of a veterinarian is to contribute to the production of healthy, wholesome food through healthy, well-bred farm animals. But what makes a food healthy? Is there such a thing as healthy food? There are many beliefs<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":676,"menu_order":34,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-91415","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n