{"id":4918,"date":"2017-08-29T11:49:00","date_gmt":"2017-08-29T09:49:00","guid":{"rendered":"https:\/\/univet.hu\/kat\/munkatarsak\/vetter-janos\/"},"modified":"2017-08-29T11:49:00","modified_gmt":"2017-08-29T09:49:00","slug":"vetter-janos","status":"publish","type":"page","link":"https:\/\/univet.hu\/kat\/munkatarsak\/vetter-janos\/","title":{"rendered":"Vetter  J\u00e1nos"},"content":{"rendered":"<p>&nbsp;<\/p> <p style=\"text-align: center\"><span style=\"font-size: 14pt\">Bemutatkoz\u00e1s<\/span><\/p> <div> <p>Szakbiol\u00f3gusk\u00e9nt v\u00e9geztem az ELTE Term\u00e9szettudom\u00e1nyi Kar\u00e1n. Ezt k\u00f6vet\u0151en szereztem meg az egyetemi doktori c\u00edmet, n\u00f6v\u00e9ny\u00e9lettani (sz\u00f6vetteny\u00e9szt\u00e9s) t\u00e9m\u00e1ban. K\u00e9s\u0151bb v\u00e9geztem el a GATE-n a mez\u0151gazdas\u00e1gi kutat\u00e1si szakm\u00e9rn\u00f6k kurzust. 1972-t\u0151l dolgozom az \u00c1llatorvostudom\u00e1nyi Egyetem N\u00f6v\u00e9nytani tansz\u00e9k\u00e9n, illetve a jogut\u00f3d Szent Istv\u00e1n Egyetemen, el\u0151sz\u00f6r mint tudom\u00e1nyos munkat\u00e1rs, majd egyetemi adjunktus, egyetemi docens, illetve egyetemi tan\u00e1r.<\/p> <p>1990-2016 -ig voltam a n\u00f6v\u00e9nytani tansz\u00e9k vezet\u0151je. 1985-ben v\u00e9dtem meg a kandid\u00e1tusi disszert\u00e1ci\u00f3mat (gomba\u00e9lettani t\u00e9m\u00e1ban), 1995-ban habilit\u00e1ltam, illetve 1996-ban szereztem meg az MTA doktori c\u00edm\u00e9t (a nagygomb\u00e1k bont\u00e1si folyamatai t\u00e9m\u00e1ban). H\u00e1rom nyelvb\u0151l (orosz, n\u00e9met, angol) teljes\u00edtettem a k\u00f6z\u00e9pfok\u00fa nyelvvizsga k\u00f6vetelm\u00e9nyeit.<\/p> <\/div> <p><strong>F\u0151bb kutat\u00e1si ter\u00fcletek:<\/strong><\/p> <ul> <li>M\u00e9rgez\u0151 n\u00f6v\u00e9nyek \u2013 n\u00f6v\u00e9nyi m\u00e9reganyagok<\/li> <li>Gombak\u00e9miai \u00e9s \u2013\u00e9lettani k\u00e9rd\u00e9sek. A gomb\u00e1k bont\u00e1si folyamatai. A term\u0151testk\u00e9pz\u00e9s folyamata.<\/li> <\/ul> <p><strong>El\u0151rehalad\u00e1s<\/strong><\/p> <p><strong>Szakmai szervezeti tags\u00e1g\u00a0<\/strong><\/p> <p><strong>\u00a0<\/strong><strong>Eddigi szakdolgozat\/TDK hallgat\u00f3k sz\u00e1ma<\/strong><\/p> <p><strong>PhD-hallgat\u00f3k<\/strong><\/p> <p><strong>Publik\u00e1ci\u00f3s lista (Top10)<\/strong><\/p> <table style=\"height: 544px\" width=\"967\"> <tbody> <tr style=\"height: 56px\"> <td style=\"width: 39.0167px;height: 56px\">1.<\/td> <td style=\"width: 913.183px;height: 56px\">Vetter, J. (2000): Plant cyanogenic glycosides.\u00a0\u00a0\u00a0 Toxicon, 38, 11-36.<\/td> <\/tr> <tr style=\"height: 80px\"> <td style=\"width: 39.0167px;height: 80px\">2.<\/td> <td style=\"width: 913.183px;height: 80px\">B\u00f3bics, R. -Kr\u00fczselyi, D. \u2013 Vetter, J. (2016): Nitrate content in a collection of higher mushrooms.\u00a0 J. Sci. Food Agriculture, 96, 430-436.<\/td> <\/tr> <tr style=\"height: 80px\"> <td style=\"width: 39.0167px;height: 80px\">3.<\/td> <td style=\"width: 913.183px;height: 80px\">Vetter, J.: (2017): Plant cyanogenic glycosides. \u00a0 In: Plant Toxins. Ed. Gopalakrishnakone, P. -Carlini, C.R. \u2013 Ligabue-Braun, R. Springer. Netherlands, ISBN: 978-94-007-6463-7. 287-317 pp.<\/td> <\/tr> <tr style=\"height: 48px\"> <td style=\"width: 39.0167px;height: 48px\">4.<\/td> <td style=\"width: 913.183px;height: 48px\">Vetter, J. (2018): Secondary metabolites of ferns. In: Current Advances in Fern Research. Ed.: Fernandez, H. Springer International Publishing AG, ISBN: 978-3-319-75102-3, pp. 305-327.<\/td> <\/tr> <tr style=\"height: 80px\"> <td style=\"width: 39.0167px;height: 80px\">5.<\/td> <td style=\"width: 913.183px;height: 80px\">Vetter, J. \u2013 Gerencs\u00e9rn\u00e9 Seidl, K. (2018): \u00c1llatorvosi jelent\u0151s\u00e9g\u0171 n\u00f6v\u00e9nyi hat\u00f3anyagok egyszer\u0171 kimutat\u00e1sa tesztvizsg\u00e1latokkal. Magyar \u00c1llatorvosok Lapja, 140, 12. 755-768.<\/td> <\/tr> <tr style=\"height: 56px\"> <td style=\"width: 39.0167px;height: 56px\">6.<\/td> <td style=\"width: 913.183px;height: 56px\">Vetter, J. (2019): Biological values of cultivated mushrooms \u2013 A review. Acta Alimentaria, 48,\u00a0 23, 229-240.<\/td> <\/tr> <tr style=\"height: 48px\"> <td style=\"width: 39.0167px;height: 48px\">7.<\/td> <td style=\"width: 913.183px;height: 48px\">Vetter, J. (2019): A n\u00f6v\u00e9nyi hat\u00f3anyagok k\u00fcl\u00f6nleges vil\u00e1ga. Mez\u0151gazda Kiad\u00f3, Budapest, ISBN 978-963-286-748-9. pp. 343, 20 sz\u00ednes mell\u00e9klettel<\/td> <\/tr> <tr style=\"height: 24px\"> <td style=\"width: 39.0167px;height: 24px\">8.<\/td> <td style=\"width: 913.183px;height: 24px\">Vetter, J. (2019): \u00c1llatorvosi h\u00e1tter\u0171 botanikai vizsg\u00e1latok az \u00c1llatorvostudom\u00e1nyi Egyetem N\u00f6v\u00e9nytani \u00a0Tansz\u00e9k\u00e9n 1954 \u00e9s 2009 k\u00f6z\u00f6tt. Magyar \u00c1llatorvosok Lapja, 141, 4, 245-<\/td> <\/tr> <tr style=\"height: 24px\"> <td style=\"width: 39.0167px;height: 24px\">9.<\/td> <td style=\"width: 913.183px;height: 24px\">Kr\u00fczselyi, D. \u2013 M\u00f3ricz, A. \u2013 Vetter, J. (2020): Comparison different morphological mushroom parts based on the antioxidant activity. LWT \u2013 Food Science and Technology, 127 (2020) 109436<\/td> <\/tr> <tr style=\"height: 24px\"> <td style=\"width: 39.0167px;height: 24px\">10.<\/td> <td style=\"width: 913.183px;height: 24px\">Vetter, J. (2021): Mushrooms as Functional Foods. In: Advances in Macrofungi:\u00a0 Pharmaceuticals and Cosmeceuticals. Eds.: Kandikere, R. Sridhar and Sunil K. Deshmukh. Taylor &amp; Francis Group LLC, Boca Raton, London, New York. \u00a0ISBN 978-1-032-042817, pp. 139-174.<\/td> <\/tr> <tr style=\"height: 24px\"> <td style=\"width: 39.0167px;height: 24px\"><\/td> <td style=\"width: 913.183px;height: 24px\"><\/td> <\/tr> <\/tbody> <\/table> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <div> <p>Eddig megjelent tudom\u00e1nyos k\u00f6zlem\u00e9nyek sz\u00e1ma: 190<br \/> Az el\u00e9rt impakt faktor: kb. 48<br \/> F\u00fcggetlen id\u00e9zetek sz\u00e1ma: kb. 1250<\/p> <\/div> <p>&nbsp;<\/p> <div> <h3>Fogad\u00f3\u00f3ra:<\/h3> <p>Cs\u00fct\u00f6rt\u00f6k\u00f6nk\u00e9nt 13-14h. k\u00f6z\u00f6tt\u00a0e-mailben el\u0151zetes egyeztet\u00e9s sz\u00fcks\u00e9ges.<\/p> <\/div> <p><strong>Tev\u00e9kenys\u00e9g<\/strong><\/p> <div> <p>Az oktat\u00e1si tev\u00e9kenys\u00e9g gerinc\u00e9t az \u00e1llatorvosk\u00e9pz\u00e9s adja, ahol t\u00f6bb k\u00f6telez\u0151 \u00e9s fakultat\u00edv kurzus tant\u00e1rgyfelel\u0151se vagyok, magyar, n\u00e9met \u00e9s angol nyelven. R\u00e9szese voltam a kor\u00e1bbi zool\u00f3gus- \u00e9s a k\u00e9s\u0151bbi biol\u00f3gusk\u00e9pz\u00e9s (BSc) oktat\u00e1si programjainak is.<\/p> <p><strong>K\u00f6telez\u0151 t\u00e1rgyak: <\/strong>Botanik f\u00fcr Veterin\u00e4rstudenten (elm\u00e9let)<\/p> <p><strong>Fakultat\u00edv t\u00e1rgyak:<\/strong><\/p> <p>\u00c1ltal\u00e1nos mikol\u00f3gia<\/p> <p>Gabonabiol\u00f3gia<br \/> Gyepgazd\u00e1lkod\u00e1s<br \/> A n\u00f6v\u00e9nyek m\u00e1sodlagos anyagcsereterm\u00e9kei<br \/> Karcinog\u00e9n-antikarcinog\u00e9n n\u00f6v\u00e9nyek<br \/> Allgemeine Mykologie<br \/> Gr\u00fcnlandwirtschaft<br \/> Mycology<\/p> <p><strong>BSc t\u00e1rgyak: <\/strong>Gomba\u00e9lettan, Gombatermeszt\u00e9s \u00e9s mikoter\u00e1pia<\/p> <\/div> <p>&nbsp;<\/p> <p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Bemutatkoz\u00e1s Szakbiol\u00f3gusk\u00e9nt v\u00e9geztem az ELTE Term\u00e9szettudom\u00e1nyi Kar\u00e1n. Ezt k\u00f6vet\u0151en szereztem meg az egyetemi doktori c\u00edmet, n\u00f6v\u00e9ny\u00e9lettani (sz\u00f6vetteny\u00e9szt\u00e9s) t\u00e9m\u00e1ban. K\u00e9s\u0151bb v\u00e9geztem el a GATE-n a mez\u0151gazdas\u00e1gi kutat\u00e1si szakm\u00e9rn\u00f6k kurzust. 1972-t\u0151l dolgozom az \u00c1llatorvostudom\u00e1nyi Egyetem N\u00f6v\u00e9nytani tansz\u00e9k\u00e9n, illetve a jogut\u00f3d Szent Istv\u00e1n Egyetemen, el\u0151sz\u00f6r mint tudom\u00e1nyos munkat\u00e1rs, majd egyetemi adjunktus, egyetemi docens, illetve egyetemi tan\u00e1r. 1990-2016<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":858,"menu_order":210,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-4918","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vetter J\u00e1nos - \u00c1llatorvostudom\u00e1nyi Egyetem Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/kat\/munkatarsak\/vetter-janos\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vetter J\u00e1nos - \u00c1llatorvostudom\u00e1nyi Egyetem Budapest\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Bemutatkoz\u00e1s Szakbiol\u00f3gusk\u00e9nt v\u00e9geztem az ELTE Term\u00e9szettudom\u00e1nyi Kar\u00e1n. 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