{"version":"1.0","provider_name":"Hut\u00ffra Ferenc K\u00f6nyvt\u00e1r, Lev\u00e9lt\u00e1r \u00e9s M\u00fazeum","provider_url":"https:\/\/univet.hu\/konyvtar\/en\/","title":"Meat inspection from the pathologist\u2019s perspective - Hut\u00ffra Ferenc K\u00f6nyvt\u00e1r, Lev\u00e9lt\u00e1r \u00e9s M\u00fazeum","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gREEUesoZ5\"><a href=\"https:\/\/univet.hu\/konyvtar\/en\/museum\/exhibition-history-list\/meat-inspection-exhibition\/\">Meat inspection from the pathologist\u2019s perspective<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/univet.hu\/konyvtar\/en\/museum\/exhibition-history-list\/meat-inspection-exhibition\/embed\/#?secret=gREEUesoZ5\" width=\"600\" height=\"338\" title=\"&#8220;Meat inspection from the pathologist\u2019s perspective&#8221; &#8212; Hut\u00ffra Ferenc K\u00f6nyvt\u00e1r, Lev\u00e9lt\u00e1r \u00e9s M\u00fazeum\" data-secret=\"gREEUesoZ5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/univet.hu\/konyvtar\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"A selection from the material of the Pathology Museum and the \u201eColour atlas of veterinary pathology\u201d Meat inspection is one of the most important applications of veterinary pathology. The beginnings of official meat inspection date back to the second half of the 19th century in Hungary. The law regarding public health (no. 14 of 1876)"}