{"id":9,"date":"2026-02-12T17:10:51","date_gmt":"2026-02-12T16:10:51","guid":{"rendered":"https:\/\/univet.hu\/laborcentrum\/?page_id=9"},"modified":"2026-03-23T15:02:20","modified_gmt":"2026-03-23T14:02:20","slug":"cimlap","status":"publish","type":"page","link":"https:\/\/univet.hu\/laborcentrum\/","title":{"rendered":"Laborat\u00f3riumaink"},"content":{"rendered":"

\u00c9lelmiszerl\u00e1nc Laborat\u00f3rium Centrum<\/strong><\/p>

1078 Budapest, Marek J\u00f3zsef u. 2.<\/p>

 <\/p>

Mikrobiol\u00f3giai laborat\u00f3rium tev\u00e9kenys\u00e9gi k\u00f6re:<\/strong><\/p>

Akkredit\u00e1l\u00e1si szabv\u00e1ny: MSZ EN ISO\/IEC 17025:2018<\/p>

Akkredit\u00e1l\u00e1si sz\u00e1m: NAH-1-1527\/2025<\/p>

Az akkredit\u00e1lt st\u00e1tusz kezdet\u00e9nek napja: 2025. december 18.<\/p>

Az akkredit\u00e1lt st\u00e1tusz lej\u00e1rat\u00e1nak napja: 2030. december 18.<\/p>

\u00c1raj\u00e1nlat\u00e9rt k\u00e9rj\u00fck forduljanak bizalommal koll\u00e9g\u00e1inkhoz az al\u00e1bbi el\u00e9rhet\u0151s\u00e9geken:<\/strong><\/p>

[Kattintson az emailc\u00edmhez]<\/a><\/strong><\/p>

+3630\/135-6402<\/strong><\/p>

 <\/p>

 <\/p>

 <\/p>
A vizsg\u00e1lt term\u00e9k\/anyag Products \/ materials tested<\/td>

A vizsg\u00e1lt\/m\u00e9rt jellemz\u0151, a vizsg\u00e1lat t\u00edpusa, m\u00e9r\u00e9si tartom\u00e1ny<\/p>

Component, parameter or characteristic tested, type of test\/properties measured, Range of measurement<\/td>

A vizsg\u00e1lati\/m\u00e9r\u00e9si m\u00f3dszer azonos\u00edt\u00f3ja:<\/p>

Standard specifications\/method<\/td> <\/tr>

\u00c9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td> A mikrobiol\u00f3giai vizsg\u00e1latok \u00e1ltal\u00e1nos ir\u00e1nyelvei.<\/td> MSZ EN ISO 7218:2016<\/td> <\/tr>
\u00c9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td>

Mikroorganizmusok sz\u00e1ma Lemez\u00f6nt\u00e9ses telepsz\u00e1ml\u00e1l\u00e1s<\/p>

Telepsz\u00e1m \u226510 \/g<\/td>

MSZ EN ISO 4833-1:2014<\/td> <\/tr>
\u00c9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td>

\u00c9leszt\u0151k \u00e9s pen\u00e9szek sz\u00e1ma Telepsz\u00e1ml\u00e1l\u00e1s<\/p>

Telepsz\u00e1m \u226510 \/g<\/td>

MSZ ISO 21527-1:2013<\/td> <\/tr>
\u00c9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td>

Clostridium perfringens sz\u00e1m<\/p>

Telepsz\u00e1ml\u00e1l\u00e1s<\/p>

Telepsz\u00e1m \u226510 \/g<\/td>

MSZ EN ISO 7937:2005<\/td> <\/tr>
\u00c9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td> Szalmonell\u00e1k kimutat\u00e1sa. Jelenl\u00e9t\/hi\u00e1ny pr\u00f3ba.<\/td> MSZ EN ISO 6579-1:2017 MSZ EN ISO 6579:2017\/A1:2020<\/td> <\/tr>
<\/td> <\/td> <\/td> <\/tr>
\u00c9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td> Koagul\u00e1z pozit\u00edv Staphylococcusok sz\u00e1ma. Telepsz\u00e1ml\u00e1l\u00e1s Telepsz\u00e1m \u2265100\/g<\/td> MSZ EN ISO 6888-1:2021<\/td> <\/tr>
\u00c9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td>

\u03b2-glukuronid\u00e1z pozit\u00edv E. coli sz\u00e1ma.<\/p>

Telepsz\u00e1ml\u00e1l\u00e1s Telepsz\u00e1m \u226510 \/g<\/td>

MSZ ISO 16649-2:2005<\/td> <\/tr>
\u00c9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td>

\u03b2-glukuronid\u00e1z pozit\u00edv E. coli sz\u00e1ma.<\/p>

MPN m\u00f3dszer. MPN \u22650,3 \/g<\/td>

MSZ EN ISO 16649-3:2015<\/td> <\/tr>
\u00c9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td>

Enterobakteriumok sz\u00e1ma. Telepsz\u00e1ml\u00e1l\u00e1s.<\/p>

Telepsz\u00e1m \u226510 \/g<\/td>

MSZ EN ISO:21528-2:2017<\/td> <\/tr>
\u00c9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td> Listeria monocytogenes kimutat\u00e1sa jelenl\u00e9t\/hi\u00e1ny pr\u00f3ba<\/td> MSZ EN ISO 11290-1:2017<\/td> <\/tr>
H\u00fasok \u00e9s h\u00fasalap\u00fa \u00e9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td>

22 \u00e9s 37 \u00b0C-on teny\u00e9szthet\u0151 mikrobasz\u00e1m meghat\u00e1roz\u00e1sa Telepsz\u00e1ml\u00e1l\u00e1s<\/p>

Telepsz\u00e1m: \u22651 \/ml<\/td>

MSZ EN ISO 6222:2000<\/td> <\/tr>
H\u00fasok \u00e9s h\u00fasalap\u00fa \u00e9lelmiszerek, higi\u00e9niai mint\u00e1k<\/td> Coliformok \u00e9s Escherichia coli sz\u00e1ma membr\u00e1nsz\u0171r\u00e9s Telepsz\u00e1m: \u22651 \/sz\u0171rt ml<\/td> MSZ EN ISO 9308-1:2015 MSZ EN ISO 9308-1:2014\/A1:2017<\/td> <\/tr>
V\u00edz (iv\u00f3v\u00edz, \u00e1sv\u00e1nyv\u00edz, palackozott v\u00edz)<\/td> 22 \u00e9s 37 \u00b0C-on teny\u00e9szthet\u0151 mikrobasz\u00e1m meghat\u00e1roz\u00e1sa Telepsz\u00e1ml\u00e1l\u00e1s Telepsz\u00e1m: \u22651 \/ml<\/td> MSZ EN ISO 6222:2000<\/td> <\/tr>
V\u00edz (iv\u00f3v\u00edz, \u00e1sv\u00e1nyv\u00edz, palackozott v\u00edz)<\/td> Coliformok \u00e9s Escherichia coli sz\u00e1ma membr\u00e1nsz\u0171r\u00e9s Telepsz\u00e1m: \u22651 \/sz\u0171rt ml<\/td> MSZ EN ISO 9308-1:2015 MSZ EN ISO 9308-1:2014\/A1:2017<\/td> <\/tr>
V\u00edz (iv\u00f3v\u00edz, \u00e1sv\u00e1nyv\u00edz, palackozott v\u00edz)<\/td> Pseudomonas aeruginosa sz\u00e1ma membr\u00e1nsz\u0171r\u00e9s Telepsz\u00e1m: \u22651 \/ sz\u0171rt ml<\/td> MSZ EN ISO 16266:2008<\/td> <\/tr>
V\u00edz (iv\u00f3v\u00edz, \u00e1sv\u00e1nyv\u00edz, palackozott v\u00edz)<\/td> Enterococcusok sz\u00e1ma membr\u00e1nsz\u0171r\u00e9s Telepsz\u00e1m: \u22651 \/ sz\u0171rt ml<\/td> MSZ EN ISO 7899-2:2000<\/td> <\/tr>
V\u00edz, h\u00fas, tej \u00e9s higi\u00e9niai mint\u00e1k<\/td>

Gyors vizsg\u00e1lat v\u00edz: 22 \u00e9s 37 \u00b0C-on teny\u00e9szthet\u0151 mikrobasz\u00e1m, E. coli-, Coliform-, Enterococcus-, Ps. aeruginosa sz\u00e1m<\/p>

h\u00fas: Enterobakt\u00e9rium \u00e9s \u00d6sszmikrobasz\u00e1m<\/p>

tej: \u00d6sszmikroba-sz\u00e1m higi\u00e9niai mint\u00e1k: Enterobakt\u00e9rium \u00e9s \u00d6sszmikroba-sz\u00e1m mikrobiol\u00f3giai min\u0151s\u00e9g\u00e9nek ellen\u0151rz\u00e9s\u00e9re.<\/p>

M\u0171szeres vizsg\u00e1lat<\/p>

Mikroba \u22651\/m\u00e9r\u0151cella<\/td>

Saj\u00e1t fejleszt\u00e9s\u0171 m\u00f3dszer: Microtester-1:2010<\/td> <\/tr>
Fel\u00fcletek<\/td> Tamponos mintav\u00e9tel<\/td> MSZ ISO 18593:2018<\/td> <\/tr>
V\u00edz<\/td> Mintav\u00e9tel<\/td> MSZ EN ISO 19458:2007<\/td> <\/tr> <\/tbody> <\/table>

 <\/p>","protected":false},"excerpt":{"rendered":"

\u00c9lelmiszerl\u00e1nc Laborat\u00f3rium Centrum 1078 Budapest, Marek J\u00f3zsef u. 2.   Mikrobiol\u00f3giai laborat\u00f3rium tev\u00e9kenys\u00e9gi k\u00f6re: Akkredit\u00e1l\u00e1si szabv\u00e1ny: MSZ EN ISO\/IEC 17025:2018 Akkredit\u00e1l\u00e1si sz\u00e1m: NAH-1-1527\/2025 Az akkredit\u00e1lt st\u00e1tusz kezdet\u00e9nek napja: 2025. december 18. Az akkredit\u00e1lt st\u00e1tusz lej\u00e1rat\u00e1nak napja: 2030. december 18. \u00c1raj\u00e1nlat\u00e9rt k\u00e9rj\u00fck forduljanak bizalommal koll\u00e9g\u00e1inkhoz az al\u00e1bbi el\u00e9rhet\u0151s\u00e9geken: [Kattintson az emailc\u00edmhez] +3630\/135-6402       A<\/p>\n","protected":false},"author":4844,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-9","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLaborat\u00f3riumaink - \u00c9lelmiszerl\u00e1nc Laborat\u00f3rium Centrum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/univet.hu\/laborcentrum\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laborat\u00f3riumaink - \u00c9lelmiszerl\u00e1nc Laborat\u00f3rium Centrum\" \/>\n<meta property=\"og:description\" content=\"\u00c9lelmiszerl\u00e1nc Laborat\u00f3rium Centrum 1078 Budapest, Marek J\u00f3zsef u. 2.   Mikrobiol\u00f3giai laborat\u00f3rium tev\u00e9kenys\u00e9gi k\u00f6re: Akkredit\u00e1l\u00e1si szabv\u00e1ny: MSZ EN ISO\/IEC 17025:2018 Akkredit\u00e1l\u00e1si sz\u00e1m: NAH-1-1527\/2025 Az akkredit\u00e1lt st\u00e1tusz kezdet\u00e9nek napja: 2025. december 18. 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