New topics will be announced in autumn 2025.
Current thesis
| Supervisor | Contact | Title | Free / reserved |
| Dr. Farkas Zsuzsa Dr. Strang Orsolya | Chemical risks of alternative proteins | reserved | |
| Dr. Farkas Zsuzsa Dr. Strang Orsolya | Risks related to food supplements | reserved | |
| Dr. Lányi Katalin Theodora Bernitsa DVM | COMTEMFood analytics | reserved |
Former thesis
| Supervisor | Contact | Year | Student’s name | Title |
| Dr. Jóźwiak Ákos Dr. Engelhardt Tekla | 2022 | Silje Karina Grindheim | Insect based proteins as feed and food sources: Literature review on emerging technologies and possible associated risks | |
| Dr. Jóźwiak Ákos Dr. Engelhardt Tekla | 2022 | Petrovszki Szonja Johanna | Laboratory-produced meat products as alternative protein sources | |
| Dr. Jóźwiak Ákos | [Click to see email] | 2022 | Zorka Mwendwa Rakonczay | Automated News Screening for Emerging Infectious Disease Risk Identification in the Lake Victoria Basin |
| Dr. Jóźwiak Ákos Dr. Zentai Andrea | 2022 | Caoimhe Kate Guinan | The use of essential oils and nanoparticles in the food industry: review | |
| Dr. Farkas Zsuzsa | [Click to see email] | 2023 | Botyánszki Gréta | Health risks of CBD-containing supplements |
| Dr. Jóźwiak Ákos Dr. Farkas Zsuzsa | 2023 | Ann Mariya | Emerging Food Chain Risks Related to Circular Economy | |
| Dr. Engelhardt Tekla Dr. Strang Orsolya | 2025 | Soraya Funk | Risks related to food contact materials/sustainable packaging | |
| Dr. Engelhardt Tekla Dr. Strang Orsolya | 2025 | Raja Grassmann | Risks related to sweeteners | |
| Dr. Engelhardt Tekla | [Click to see email] | 2025 | Alexandra Bell-Montembault | Standardisation possibilities of safety guidelines for F2F facilities |
| Dr. Engelhardt Tekla | [Click to see email] | 2025 | Kiss Dávid | Antibiotic degradation products in the context of E. coli AMR development |
| Dr. Jóźwiak Ákos Dr. Farkas Zsuzsa | 2025 | Juliane Henrike Nissen | Risks related to ultraprocessed foods |