Current thesis
| Supervisor | Contact | Title | Free / reserved |
| Dr. Farkas Zsuzsa | [Click to see email] | Fed but not fueled: The science of hidden hunger | free |
| Dr. Farkas Zsuzsa Dr. Farkas Máté | PFAS, Everywhere, All at Once, Forever?: Forever chemicals in food safety | free | |
| Dr. Farkas Zsuzsa Dr. Zentai Andrea | When pesticides stay for dinner: Emerging food safety issues | free | |
| Dr. Farkas Zsuzsa | [Click to see email] | Ctrl+Alt+Resist: Data-driven approaches to AMR mitigation | free |
| Dr. Farkas Zsuzsa | [Click to see email] | Health impacts of micro- and nanomaterials | free |
| Dr. Farkas Zsuzsa Dr. Strang Orsolya | Chemical risks of alternative proteins | reserved | |
| Dr. Farkas Zsuzsa Dr. Strang Orsolya | Risks related to food supplements | reserved | |
| Dr. Lányi Katalin Theodora Bernitsa DVM | COMTEMFood analytics | reserved |
PhD and TDK students
| Supervisor | PhD student | Title |
| Dr. Farkas Zsuzsa Dr. Lányi Katalin | Theodora Bernitsa | Chemical food safety aspects of meat replacement products |
| Dr. Farkas Zsuzsa | Imre Evelin | Integration of AI methods within large language models for the analysis of food chain and animal health data |
| Dr. Farkas Zsuzsa Dr. Süth Miklós | Csorba Szilveszter | Development of AI and data analytics-based early warning systems to identify risks in the food supply chain and antimicrobial resistance |
| Dr. Farkas Zsuzsa Theodora Bernitsa | Youngjin Lee | The toasty side of soy: A risk assessment of acrylamide formation in meat alternatives |
Former thesis
| Supervisor | Contact | Year | Student’s name | Title |
| Dr. Jóźwiak Ákos Dr. Engelhardt Tekla | 2022 | Silje Karina Grindheim | Insect based proteins as feed and food sources: Literature review on emerging technologies and possible associated risks | |
| Dr. Jóźwiak Ákos Dr. Engelhardt Tekla | 2022 | Petrovszki Szonja Johanna | Laboratory-produced meat products as alternative protein sources | |
| Dr. Jóźwiak Ákos | [Click to see email] | 2022 | Zorka Mwendwa Rakonczay | Automated News Screening for Emerging Infectious Disease Risk Identification in the Lake Victoria Basin |
| Dr. Jóźwiak Ákos Dr. Zentai Andrea | 2022 | Caoimhe Kate Guinan | The use of essential oils and nanoparticles in the food industry: review | |
| Dr. Farkas Zsuzsa | [Click to see email] | 2023 | Botyánszki Gréta | Health risks of CBD-containing supplements |
| Dr. Jóźwiak Ákos Dr. Farkas Zsuzsa | 2023 | Ann Mariya | Emerging Food Chain Risks Related to Circular Economy | |
| Dr. Engelhardt Tekla Dr. Strang Orsolya | 2025 | Soraya Funk | Risks related to food contact materials/sustainable packaging | |
| Dr. Engelhardt Tekla Dr. Strang Orsolya | 2025 | Raja Grassmann | Risks related to sweeteners | |
| Dr. Engelhardt Tekla | [Click to see email] | 2025 | Alexandra Bell-Montembault | Standardisation possibilities of safety guidelines for F2F facilities |
| Dr. Engelhardt Tekla | [Click to see email] | 2025 | Kiss Dávid | Antibiotic degradation products in the context of E. coli AMR development |
| Dr. Jóźwiak Ákos Dr. Farkas Zsuzsa | 2025 | Juliane Henrike Nissen | Risks related to ultraprocessed foods |