- Vet EN
To demonstrate the anatomy of the domestic birds in English. Instead of discussing every anatomical detail, we focus on the general understanding and comperative anatomy along with the anatomical background of the physoligical specifics. We put special emphasis on the regions that have significant importance during food production or processing.
The subject is available in the spring semesters only!
Introduction, General description of the bones
Blood circulation I. (general description, heart, blood supply of the wings and legs)
Blood circulation II. (blood supply of the splanchnic organs, portal circulation of the kidney)
Respiration I. (nose cavity, upper larynx, trachea, syringx)
Respiration II. (lower air paths, lungs, air sacks)
Digestive organs I. (oral cavity, oesophagus, crop, stomachs)
Digestive organs II. (intestinal tracks, liver, pancreas)
Female genital organs
Male genital organs
Nervous system I. (peripherial)
Nervous system II. (Central)
Written exam. Single choice, Multiple choice, Labelling images, tables etc.