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Education Courses Organic animal production

Organic animal production

Language
English
Method of evaluation
semi-final examination
Year in the curriculum
3
Semester in the curriculum
1
Credits
2
Lectures
15
Allow for
  • Vet EN

Course description

Syllabus:

  • 1-2-3 lessons (Sept 25, 2014): History, role and significance of organic animal production. Species and animal breeds used for organic production.
  • 4-5-6 lessons (Oct 2, 2014): Prerequisites (as veterinary health and nutrition) for organic animal production. Organic animal products and their characteristics.
  • 7-8-9 lessons (Oct 9, 2014): Economy of organic animal production. Models for organic animal production.
  • 10-11-12 lessons (Oct 16, 2014): Marketing and gastronomy of organic animal production.
  • 13-14-15 lessons (Oct 30, 2014): Guest lecture, consultation, exam (test).

Evaluation description

A N N O U N C E M E N T - ELECTIVE COURSE

For inactive and active 3rd, 4th and 5th year students in veterinary medicine

 

Organic Animal Production

(15 lectures / 2 credits)

 

Aim of the course: Presentation of the actual knowledge in organic animal production concerning the fields of meat, milk and egg production of domestic animals.

Our lessons will start once a week on Thursdays from 17.00 pm (or from 18.00 pm if it suits for all of us) in the lecture hall of “Animal Breeding”

 

                              Prof. László ZÖLDÁG