Language
English
Nature
mandatory
Method of evaluation
semi-final examination
Year in the curriculum
5
Semester in the curriculum
1
Credits
2
Lectures
15
Practical lessons
30
Specialization
veterinary (English)
Documents
Documents
Allow for
Course description
One of the main pillars of food chain safety is the early diagnosis and professional treatment of diseases affecting production animals. Production Animal Medicine 3. addresses topics of bovine reproductive problems, udder and hoof diseases, detailing etiology, pathogenesis, clinical signs, diagnostics, treatment options and prevention. It also includes surgery and obstetrics in small ruminants in both theoretical and practical settings.
