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MICROORC

Project name: Microbiomes fighting food waste through applicable solutions in food processing, packaging and shelf life (micrOOrc)

Project number: 101136248

Call number: HORIZON-CL6-2023-FARM2FORK-01-16 MICROORC

List of partners:

  • University of Veterinary Medicine, Hungary
  • Consortium leader: Nofima, Norway
  • Universidade Catolica Portuguesa, Portugal
  • Oulun Ammattikorke akoulu Oy, Finland
  • Vizelpas Comercio De Artigos, Portugal
  • Biomerieux, Sa; France
  • Kobenhavns Universitet, Denmark
  • Ciaotech Srl, Italy
  • Rise Research Institutes Of Sweden, Ab, Sweden
  • Innoscentia Ab, Sweden
  • Hansen AS, Denmark
  • Norsk Kylling As; Norway
  • Cermaq Group, Norway
  • Lusiaves, Indústria E Comérci; Portugal
  • Institut Francais De Recherche, France
  • Confederation Des Industries De Traitement, France
  • Primor Charcutaria Prima Sa, Portugal
  • Noel Alimentaria Sa, Sweden

Total budget: 5 415 615 €

UVMB’s budget: 77 187.50 €

Funding rate: The university participates as an associated partner; the application is 100% funded by the NRDIH Governmental Grant Fund, worth HUF 31 554 250.

Duration: 01.11-2023–31.10.2027 (48 months)

Project website: https://www.microorc.eu/

LinkedIn page: https://www.linkedin.com/company/microorc/

Cordis page: https://cordis.europa.eu/project/id/101136248

Summary: MicrOOrc will develop new technologies, such as dynamic shelf-life marking and microbiome-based preservation technologies, to improve food quality, extend shelf life, and reduce food waste.