Project name: Microbiomes fighting food waste through applicable solutions in food processing, packaging and shelf life (micrOOrc)
Project number: 101136248
Call number: HORIZON-CL6-2023-FARM2FORK-01-16 MICROORC
List of partners:
- University of Veterinary Medicine, Hungary
- Consortium leader: Nofima, Norway
- Universidade Catolica Portuguesa, Portugal
- Oulun Ammattikorke akoulu Oy, Finland
- Vizelpas Comercio De Artigos, Portugal
- Biomerieux, Sa; France
- Kobenhavns Universitet, Denmark
- Ciaotech Srl, Italy
- Rise Research Institutes Of Sweden, Ab, Sweden
- Innoscentia Ab, Sweden
- Hansen AS, Denmark
- Norsk Kylling As; Norway
- Cermaq Group, Norway
- Lusiaves, Indústria E Comérci; Portugal
- Institut Francais De Recherche, France
- Confederation Des Industries De Traitement, France
- Primor Charcutaria Prima Sa, Portugal
- Noel Alimentaria Sa, Sweden
Total budget: 5 415 615 €
UVMB’s budget: 77 187.50 €
Funding rate: The university participates as an associated partner; the application is 100% funded by the NRDIH Governmental Grant Fund, worth HUF 31 554 250.
Duration: 01.11-2023–31.10.2027 (48 months)
Project website: https://www.microorc.eu/
LinkedIn page: https://www.linkedin.com/company/microorc/
Cordis page: https://cordis.europa.eu/project/id/101136248
Summary: MicrOOrc will develop new technologies, such as dynamic shelf-life marking and microbiome-based preservation technologies, to improve food quality, extend shelf life, and reduce food waste.