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WASTELESS

Project name: Waste Quantification Solutions to Limit Environmental Stress (WASTELESS)

 Project number: 101084222

Call number: HORIZON-CL6-2022-FARM2FORK-01-08

List of partners:

  1. University of Veterinary Medicine Budapest (UVMB), Hungary
  2. Coordinator: Universidade De Tras-Os-Montes E Alto Douro (UTAD), Portugal
  3. Aitown S.R.L. (AITOWN), Italy
  4. Asociacion Para La Investigacion Desarrollo E Innovacion Del Sector Agroalimentario – Aidisa (CTIC CITA), Spain
  5. European Food Information Ressource Aisbl (EUROFIR), Belgium
  6. Fazla Gida Anonim Sirketi (FAZLA GIDA), Turkey
  7. Hacettepe Universitesi (HACETTEPE), Turkey
  8. Institut Jozef Stefan (JSI), Slovakia
  9. Iseki-Food – Europaische Gesellschaft Fur Die Integration Der Ebensmittelwissinschaft Und -Technolgie In Die Lebensmittelversorgungskette (IFA), Austria
  10. Istituto Superior De Agronomia (ISA), Portugal
  11. Spread European Safety And Sustainability Geie (SPES GEIE), Italy
  12. Syddansk Universitet (SDU), Danemark
  13. Tartu Bt Park Ou (TARTU BT PARK), Estonia
  14. Turisztikai És Vendéglátó Munkaadók Országos Szövetsége (VIMOSZ), Hungary
  15. Union Europeenne Du Commerce De La Pomme De Terre (EUROPATAT), Belgium
  16. Wiise Srl (WIISE), Italy

 

Total budget: 5 458 232,50 €

UVMB’s budget: 118 000 €

Funding rate: 100%

Duration:

from January 1, 2023, to December 31, 2025 (36 months)

Project website: https://wastelesseu.com/

Linkedin page: https://www.linkedin.com/company/wasteless-project/

Twitter page: https://twitter.com/Wasteless_EU

Cordis website: https://cordis.europa.eu/project/id/101084222

 

Summary:

The WASTELESS project will develop and test innovative tools, research-based food waste measurement methods, as well as exploring the possibilities of market introduction. A bottom-up approach will starting by defining a harmonised framework and set of standards for the test activities, the evaluation of tools and their implementation, and the quality and interoperability of data produced in other frameworks with the aim of making recommendations for sustainable policies and business strategies for a harmonised framework to reduce food loss and waste at the EU level. The project will also consider innovative processes and streams to valorise unavoidable food loss and waste. A decision support toolbox will be developed to help stakeholders access the most appropriate methods, digital tools, and solutions for food loss and waste valorization. By bringing together the existing and allowing a better understanding of the environmental and socio-economic impacts associated with the implementation of solutions. This will also support data collection and modelling, developed by JRC, to deliver robust, reliable (accurate), and interoperable (comparable) data for future research.