Scientific activity

Márta Bajnok:

• Maintenance and utilization of grasslands for fodder, nature conservation and ecological utilization.

Éva Cenkvári:

• Utilization of protein and amino acid products in the nutrition of ruminant farm animals.
• Influences of protected proteins and amino acids on the milk production of dairy cows.
• Effects of by-pass fat and oils on the energy metabolism of dairy cows.
• Improvement of the energy supply of dairy cows and goats.
• Protein evaluation of feedstuffs for ruminant farm animals.

Nikoletta Hetényi:

• Nutritional diseases of reptiles.
• Husbandry, health, and nutrition of exotic pet animals.
• Insects as animal feed.
• Insect farming and nutrition.

István Hullár:

• Nutrients’ digestibility.
• Feed preferences.
• Feeding of small animals.

Orsolya Korbacska-Kutasi:

• Equine nutrition and clinical dietetics.
• Applied clinical nutrition of small animals.
• Equine viral diseases (West Nile virus).
• Companion animal feeding trends.

Letícia Moravszki:

• Frequency of occurrence of certain forms of melanoma in Hungarian Arabian horse breeds.
• Prevalence and pathological role of Equid Herpesvirus 5.
• Companion animal feeding trends.

Szilard Szentes:

• Effects of grazing by different animal species and grazing methods on the internal structure of grasslands.
• Agroecological and microcoenological effects of invasive and locally abundant grasses.
• Feeding value of grassland species depending on their phenological development.
• Ecology of C4 grass species.
• Nature conservational value of the vegetation of loess verges.