RESEARCH LEADER: Ákos Bernard Jóźwiak DVM PhD
CONTACT: [Click to see email]
BACKGROUND:
The Department started its work as the Digital Food Institute (DFI) on April 1, 2020 at the University of Veterinary Medicine in Budapest, which is one of the most important places for the training of food safety professionals in Hungary. The team integrates food chain safety data analysis and research along the whole food chain and takes networking in this area to a new level. DFI aims to be an internationally recognized hub of experts and researchers in the field of food chain safety data analysis.
RESEARCH TEAM MEMBERS:
Miklós Süth DVM PhD
Ákos Bernard Jóźwiak DVM PhD
András Bittsánszky PhD
Szilveszter Csorba
Tekla Engelhardt PhD
Zsuzsa Farkas PhD
Máté Farkas DVM
Tibor Kocsner DVM
Erika Országh
Orsolya Strang PhD
Andrea Zentai PhD
András Tóth PhD
ONGOING RESEARCH PROJECTS:
Full digitisation of the rabbit meat vertical
Improving biosecurity compliance in poultry farms – NetPoulSafe projekt
Holistic approach for tackling food systems risks in a changing global environment (HOLiFOOD)
Healthy Environmental-Friendly and Resilient Farm to Fork (HE-FARM )
COMPLETED RESEARCH PROJECTS:
Determination and Metrics of Emerging Risks (DEMETER)
MEMBERSHIPS:
European Food Safety Authority Advisory Forum (EFSA AF)
European Food Safety Authority Advisory Group on Data (EFSA AGoD)
European Food Safety Authority Communication Experts Network (EFSA CEN)
European Food Safety Authority Emerging Risks Exchange Network (EFSA EREN)
European Food Safety Auhtority Scientific Network on Food Consumption Data (EFSA FCD)
European Food Satefy Authority Scientific Network on Risk Assessment of Nanotechnologies in Food and Feed (EFSA NANO)
Hungarian Association for Food Protection
Hungarian Academy of Sciences – Section of Chemical Sciences, Committee of Food Sciences