Course description

Subject responsibility: Dr. László Ózsvári

Gaining knowledge of the basic principles, charactheristics of the agricultural market, agribusiness, food production of animal origin, especially from the veterinarians’ point of view.

The subject is prerequisite for the Animal Health Economics, management and ethics

Lecturer: dr. László Ózsvári

Recommended literature
Subject matters given by the lecturers.
Tucker, I.: Economics for Today. Thomson-South-Western, 2005

 

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Lectures theme

Agricultural Economics

Veterinary II. year, 2025/2026. academic year, I. semester

 

	DATE	TOPICS	LECTURER	LECTU-RES
1.	IX. 08.	General introduction.	Dr. László Ózsvári	2
2.	IX. 15.	Introducing the economic way of thinking. Resources	Dr. László Ózsvári	2
3.	IX. 22.	Production possibilities	Dr. László Ózsvári	2
4.	IX. 29.	Opportunity cost, economic growth	Dr. László Ózsvári	2
5.	X. 06.	Agricultural market demand and supply	Dr. László Ózsvári	2
6.	X. 13.	Agricultural markets in action. Consumer choice theory	Dr. László Ózsvári	2
7.	X. 20.	Price elasticity of demand and supply	Dr. László Ózsvári	2
8.	X. 27.	Agricultural yield and production costs	Dr. László Ózsvári	2
9.	XI. 03.	Farm budget and business analysis	Dr. László Ózsvári	2
10.	XI. 10.	Main economic aspects of dairy and beef cattle sector	Dr. László Ózsvári	2
11.	XI. 17.	Main economic aspects of sheep, goat and aquaculture sector	Dr. Máté Marietta	2
12.	XI. 24.	Main economic aspects of forage crops	Dr. László Ózsvári	2
13.	XII. 01.	Main economic aspects of swine sector	Dr. László Ózsvári	2
14.	XII. 08.	Main economic aspects of poultry sector	Dr. László Ózsvári	2

 

Time of lectures: Monday 8.15-9.45

Place of lectures: ZLAMÁL lecture-hall

Exam: Written

Course leader: Dr. László ÓZSVÁRI

 

 

Budapest, 03.09.2025.                                                                      Prof. Dr. László ÓZSVÁRI

Full prof., Head of dep.

 

Exam information

Written exam