Language
English
Nature
kötelező
Method of evaluation
vizsga (kollokvium)
Year in the curriculum
2
Semester in the curriculum
1
Credits
3
Lectures
30
Allow for
- Vet EN
Course description
Subject responsibility: Dr. László Ózsvári
Gaining knowledge of the basic principles, charactheristics of the agricultural market, agribusiness, food production of animal origin, especially from the veterinarians’ point of view.
The subject is prerequisite for the Animal Health Economics, management and ethics
Lecturer: dr. László Ózsvári
| Recommended literature | ||
| Subject matters given by the lecturers. | ||
| Tucker, I.: Economics for Today. Thomson-South-Western, 2005 | ||
Exam information
Written exam