Course description

Subject responsibility: Dr. László Ózsvári

Gaining knowledge of the basic principles, charactheristics of the agricultural market, agribusiness, food production of animal origin, especially from the veterinarians’ point of view.

The subject is prerequisite for the Animal Health Economics, management and ethics

Lecturer: dr. László Ózsvári

Recommended literature
Subject matters given by the lecturers.
Tucker, I.: Economics for Today. Thomson-South-Western, 2005

 

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Lectures theme

Agricultural Economics

II. year, 2024/2025. academic year, I. semester

 

	DATE	TOPICS	LECTURER	LECTU-RES
1.	IX. 09.	General introduction.	Dr. László Ózsvári	2
2.	IX. 16.	Introducing the economic way of thinking. Resources	Dr. László Ózsvári	2
3.	IX. 23.	Production possibilities	Dr. László Ózsvári	2
4.	IX. 30.	Opportunity cost, economic growth	Dr. László Ózsvári	2
5.	X. 07.	Agricultural market demand and supply	Dr. László Ózsvári	2
6.	X. 14.	Agricultural markets in action. Consumer choice theory	Dr. László Ózsvári	2
7.	X. 21.	Price elasticity of demand and supply	Dr. László Ózsvári	2
8.	X. 28.	Agricultural yield and production costs	Dr. László Ózsvári	2
9.	XI. 04.	Farm budget and business analysis	Dr. László Ózsvári	2
10.	XI. 11.	Main economic aspects of milk production and the beef sector	Dr. László Ózsvári	2
11.	XI. 18.	Main economic aspects of the sheep and goat sector	Dr. Máté Marietta	2
12.	XI. 25.	Main economic aspects of forage crops and the swine sector	Dr. László Ózsvári	2
13.	XII. 02.	Main economic aspects of the poultry sector	Dr. László Ózsvári	2
14.	XII. 09.	Main economic aspects of the aquaculture production	Dr. László Ózsvári	2

 

Time of lectures: Monday 8.15-9.45
Place of lectures: ZLAMÁL lecture-hall
Exam: Written
Course leader: Dr. László ÓZSVÁRI

Budapest, 03.09.2024.

 

Prof. Dr. László ÓZSVÁRI
Full prof., Head of dep.

Exam information

Written exam