Course description

Syllabus:

• 1-2-3 lessons: History, role and significance of organic animal production. Species and animal breeds used for organic production.
• 4-5-6 lessons : Prerequisites (as veterinary health and nutrition) for organic animal production. Organic animal products and their characteristics.
• 7-8-9 lessons : Economy of organic animal production. Models for organic animal production.
• 10-11-12 lessons : Marketing and gastronomy of organic animal production.
• 13-14-15 lessons : Guest lecture, consultation, exam (test).

Evaluation description

A N N O U N C E M E N T – ELECTIVE COURSE

For inactive and active 3^rd, 4^th and 5^th year students in veterinary medicine

Organic Animal Production

(15 lectures / 2 credits)

Aim of the course: Presentation of the actual knowledge in organic animal production concerning the fields of meat, milk and egg production of domestic animals.

Our lessons will start once a week on Thursdays from 17.00 pm (or from 18.00 pm if it suits for all of us) in the lecture hall of “Animal Breeding”

                              Prof. László ZÖLDÁG